Top 10 Best Italian Sausage Hot

This is ONE 8 oz. Bag ONLY - Seasons 25 pounds of Meat. Please disregard the picture of 2 Bags that Amazon has associated with this Seasoning.. Blend 103. A full-flavored Italian sausage. 8 oz. bag. Contains the spices necessary to produce a HOT Italian sausage.. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.. Breakdown for less than a 25 lb. batch - 1 oz. for 3 lbs. of meat.. You can use 25 lbs. of lean pork boneless pork shoulder butts will work if you can't purchase 8020 pork trim from a butcher shop. Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly it works best if you cut the meat into small chunks first. Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..

Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG.. Blend 103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.. Works great for beef, deer, elk, moose, wild boar, antelope and more.. For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat.

Ships frozen, CANNOT be cancelled after being processed..

Great for sausage links or patties. Fresh sausage seasoning No MSG. Great for breakfast or anytime. This blend contains crushed red pepper to give you an Italian sausage with a little extra zing. Seasons 25 pounds of meat. Fresh sausage seasoning No MSG. Great for breakfast or anytime. This blend contains crushed red pepper to give you an Italian sausage with a little extra zing. Seasons 25 pounds of meat.

Four 8 oz. bags per order - Seasons up to 100 lbs of Meat. NO MSG.. Blend 103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor. Works great for beef, deer, elk, moose, wild boar, antelope and more.. For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat.

Fresh pork and natural seasonings. Dry cured for 10 weeks. 14-16 oz stick.

Seasons 5 lbs. of meat. No MSG. Directions Included. Use for patties or stuffed casings..

A variant of our delicious Italian Sausage Seasoning with the addition of hot peppers for a a little added kick.. Great on the grill or pan fried.. Can be made into patties or stuffed into a collagen or hog casing sold separately.. Makes 50 lbs. Recipe on package.. Soybean oil used as a mixing aid..

Allergen soy. Allergen soy.

Plant protein. No GMOs. No soy or gluten. Kosher.