Top 10 Best Jamon

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find.. SERRANO HAM FROM SPAIN BONE IN 24 MONTHS Taste the subtle, intense, and fruity flavors and aromas from this long curing jamon serrano melting in your mouth. CAREFUL because of its mouth-watering flavor you may end up finishing the ham sooner than expected.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices, add some cheese, pour some Spanish wine, and get ready for an UNFORGETTABLE homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. GLUTEN FREE, ALLERGEN-FREE, NO GMO It may be hard to believe a tasty Serrano Ham could be NATURAL too, but we managed it. We only used natural prime ingredients during the whole production process pork meat and a pinch of salt. No additives added.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift this Spanish Serrano ham to your family or friends to bring them back memories from that travel to SPAIN, or you may prefer to treat yourself with first time a gourmet Serrano Ham. Gift wrap and gift message are available..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

Ingredients Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation Whole, bone-in, skin on and hoof removed according to US Law. Cardboard box for safe transit..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. BEGIN TO CUT YOUR HAM We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen The ham holder is easily disassembled, so you can easily clean it and store after use.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

HAM SHOULDER RANGE-FED 50 IBERICO This shoulder ham comes from the front part of the pig. It is characterized by its intense flavor and aromas that develop during its 27 month curing process, as well as its smooth fat infiltration.. GLUTEN FREE, NO ALLERGENS, NO GMO We use only natural ingredients during the production process pork meat and very little Mediterranean salt. No additives or antioxidants added.. SPECIALIZED CURING FOR EACH HAM Experience the flavor of naturally cured Iberico ham. We cure our hams in natural drying rooms during an average of 27 months, a process supervised by our Master ham experts who check on the hams every two months.. IBERICO PIGS RANGE-FED Enjoy the authentic taste of a truly Spanish Iberico ham. We provide our own pigs with more than 1 hectare 2.4 acres to roam, eat and rest in the open air of our farms. The result is a juicier, more flavorful meat with infiltrated fat that simply melts in your mouth.. BEGIN TO CUT YOUR HAM We include your ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen. The ham holder is easily disassembled, so you can easily clean it and store after use..

Imported Serrano Ham only Mediterranean Sea Salt. Reserva cured between 12 and 15 months and Minimum 14 pounds of Jamon. Preservative free. Includes Stand and Knife. Spanish ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.

Since we started out more than 130 years ago we have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been our only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers.. Time and experience come together t o give our Montaraz Ibrico Ham Shoulder 100Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and pleasant delicacy.. 100 Iberico Ham Shoulder and sea salt Natural No additives, No preservatives, No nitrites, No nitrates Gluten Free. Taste Pleasant and characteristic, full, pure and well defined Color Natural and bright color, with infiltrated veins Odor Nice, clean and balanced bouquet Texture Soft and creamy texture.