Top 10 Best Japanese Knife Miyabi

ALL-PURPOSE NAKIRI VEGETABLE KNIFE Whether you're a beginning cook or a top chef, our professional Nakiri knife will transform your food prep experience. Chop and dice, cut and slice vegetables and fruit with ease and elegance.. KITCHEN CRAFTMANSHIP An outstanding blend of Japanese sensibility and forged German stainless steel, our Nakiri Japanese vegetable knife is highly balanced with wonderful hand heft allowing for surgical precision and flawless movement.. GET A GRIP Take charge in the kitchen with the smooth, comfortable, and ergonomically designed pakkawood handle on our Nakiri vegetable knives, which are triple-riveted for durability and surety in the hand.. METICULOUS VEGETABLE CHEF KNIVES With a precisely designed heel, secure bolster, thick spine, and rust-resistant polished blade, this all-purpose cooking knife is flawlessly engineered to deliver clean close cuts without crushing your food.. LIFETIME WARRANTY Because we believe in the peerless quality of our blades, they come with a lifetime warranty. Our attention to sharpness, quality and edge retention make these cutting knives last for generations..

Sg2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge.

Miyabi knife set includes 3.5 Paring Knife, 5.5 Prep Knife, 6 Chef's Knife, 7 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, 9.5 Slicing Knife, 9 Tungsten Sharpening Steel, Miyabi Kitchen Shears Bamboo Magnetic Easel Knife Block. Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan Limited Lifetime Warranty.

Miyabi Mizu SG2 Knife Set includes 3.5 Paring Knife, 5.5 Prep Knife, 7 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, 9.5 Slicing Knife, Four Matching 4.75 Steak Knives, 9 Tungsten Sharpening Steel, Miyabi Kitchen Shears 12-slot Bamboo Knife Block complete set all slots filled. Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan Limited Lifetime Warranty.

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime damascus finish. Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan.

Includes 3.5 Paring knife, 5 Utility knife, 6 chef's knife, 7 Santoku knife, 8 chef's knife, 9 bread knife, 9.5 slicing knife, 9 honing steel, shears, and magnetic easel block. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge.

G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge.

Fabricated from revolutionary Fc61 fine carbide steel ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Dry sharpened blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile. Ergonomic, triple-riveted pom handle nestles comfortably in the hand. Time-tested German engineering meets Japanese craftsmanship.

Set Includes 3.5-inch Paring Knife, 5.5-inch UtilityPrep Knife, 8-inch Chef's Knife, 9.5-inch Bread Knife, 9-inch Tungsten Sharpening Steel, 10-slot Bamboo Knife Block Kitchen Shears. Micro Carbide powder steel SG2 construction core is surrounded with a hammered stainless steel Damascus textured finish. 63 Rockwell hardness special Criodur ice-hardening process maximizes properties of the steel. Traditional Japanese blade hand-honed to a 9 to 12 degree angle. Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo Handcrafted in Seki, Japan.

G2 micro carbide powder steel. Authentic thin Japanese blade profile. Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge. Handle length5.39 inch.

Set includes 3.5 vegetable knife, 4.5 paring knife, 5.5 santoku knife, 6 chef's knife, 8 chef's knife, 5 bread knife, 9.5 slicing knife, 9 sharpening steel, kitchen shears, and bamboo block. VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 60.