Top 10 Best Japanese Noodle

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

Hime Japanese Dried Ramen Ramyun Noodles 25.4 oz 720g Pack of 2.

J-Basket ramen noodle. 4 minutes cooking time. Product of Japan.

Authentic Japanese Ramen-Bar Quality. Made in Japan by noodle experts.. Made with egg white and KANSUI Sodium Carbonate for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Soft, Non-fried, made without chemical preservatives.. Great for Ramen Noodle Soup, Stir-Fry, or broth less noodle dishes.. COOK IN BOILING WATER FOR 2 MINUTES FOR AL DENTE. FOR MORE TENDER NOODLES BOIL ADDITIONAL 30 SECONDS.. Noodles are shelf-stable needs no refrigeration.

12-28..21 ounce Bags. Made from premium wheat grown in Product of Japan. Family size pack. Product of Japan.

28.2 ounce Bag. Made from premium wheat grown in Product of Japan. Made from premium buckwheat grown in Product of Japan. Family Size Pack. Product of Japan.

2 pack of 25.40 ounce Bags. Made from premium buckwheat grown in Product of Japan. Family Size Pack. Product of Japan.

JAPANS NO.1 BEST SELLING POUCH RAMEN - In 1966, Sapporo Ichiban was founded to bring flavorsome, traditionally inspired ramen to all. Since then, Sapporo Ichiban ramen has become the most popular instant pouch ramen in Japan. Now discover our delicious and authentic tasting instant Japanese yakisoba.. TRADITIONAL FLAVOR IN MINUTES - Yakisoba is a popular fried noodle dish from Japan. Ramen noodles are fried and mixed with the seasoning packet of Worcestershire sauce, soy sauce, and spices, and lastly topped with dried seaweed. This savory food is ready in minutes and makes a great main dish.. FLAVORFUL YAKISOBA - Sapporo Ichiban yakisoba is a delicious meal or snack. Chewy fried noodles are seasoned by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The included seasoning packet of dried seaweed adds traditional flavor and color to the dish.. EASY TO COOK - Sapporo Ichiban yakisoba can be quickly prepared for a meal or snack. Simply boil water in a skillet, place the noodles in the water, and cook for 2 minutes. When the noodles are separated and water has been absorbed, stir in the seasoning packet. Sprinkle with the dried seaweed and serve.. SIMPLY DELICIOUS - The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish..

AUTHENTIC JAPANESE SEAFOOD NOODLES is an authentic, creamy seafood soup topped with calamari, imitation crab, scrambled eggs, and cabbage - with no added MSG or artificial flavors. THE 1 CURRY INSTANT NOODLES IN JAPAN Loved by the Japanese for over 40 years. NO ADDED MSG and no artificial flavors. MICROWAVABLE IN 2.5 MINUTES. FOR THE CREAMIEST CURRY, follow the directions on the cup.

ICHIRAN Ramen Hakata-style Thin Straight. including Original Red Dry Sauce. 5 serving pack. Japan Import.

Authentic and traditional Japanese ramen noodle soup enjoy real ramen experience at home. Non-fried, soft noodles. Wavy noodle shape holds up to any broth and keeps its texture to the last slurp. Shelf-stable.. Savory and flavorful Shio, Miso and Shoyu soup stock - holds up to any topping or combination you like.. Quick and easy 1 pan cooking. Cook soup stock and noodles together in 2 cups of boiling water for Al Dente noodle for 2 minutes. For more tender noodles, boil for an additional 30 seconds. Use as a base to your noodle bowl and top with egg, chicken, red peppers, bamboo shoots, green onions, or anything you like. Product of Japan - Harmony, balance, flavor, and great noodle texture. We capture the taste of being at a local ramen restaurant in Japan and deliver the same experience to enjoy at home.