Top 10 Best Japanese Petty Knife

Precision Kitchen Knife with Protective Sheath - The Home Hero 5-Inch Utility Knife is specially designed for precise cuts, like mincing garlic, herbs, paring fruits and vegetables, and trimming meat. The included sheath helps keep it in mint condition. Ultra Sharp Blade Edge - This Japanese knife is crafted with 67 layers of premium VG10 Damascus Steel, delivering exceptional durability and a razor-sharp edge. Sharpened to a 12-degree angle with a single bevel design, it allows for a thinner and more precise cut every time.. Full Tang Rosewood Handle - Our damascus kitchen knife handles are crafted from top quality rosewood and feature a full tang design. With excellent balance and leverage capabilities, it's perfect for everyday use. Plus, its rich coloring and distinctive grain will look great in any kitchen.. Care for Longevity - To preserve this damascus knife's sharpness, hand wash and dry it after each use. Store it safely in the included sheath. Avoid chopping bones and frozen food, and use on plastic or wooden cutting boards for optimal blade maintenance.. Ready for Gifting - Our chef knife comes in premium gift box packaging, making it an ideal gift for any cooking enthusiast. Make someone's day special with our exceptional cheese knife and other kitchen knives that will elevate their culinary experience.

Unleash the Art of Cutting Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.. The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking..

MULTI-PURPOSE 5 EXTRA SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle and ideal for cutting vegetables and fruits. Also, It can be used to peel, chamfer, and decorative cut, etc. Compared to other knives, the nimble blade is good at delicate cutting and easy to handle even for women.. AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also, well made thin blade is useful for Paring and Peeling.. BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.. HEAVY-DUTY STAINLESS STEEL IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel Hyper Molybdenum Vanadium. Rust-resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. NOTICE Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.. PRODUCT INFORMATION - Made in Japan Blade length 4.7 inches 120 mm Blade material Stainless Steel Japanese Hyper Molybdenum Vanadium Steel Handle material Duracon POM Polyacetal Resin Hardness Rockwell C scale HRC 58-59.

UNIQUE BEAUTIFUL Do you want to stand out in any professionals Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's Petty one of a kind handle damascus knife comes with different color combinations and design complemented by Damascus stainless steel curling pattern blades without which no chefs knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE COOL AS YOU ARE.. COMFORT DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers encouraging the rocking motion cutting style to protect your hands make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping knife, raw meat, tomato, fish, vegetable fruit.. QUALITY Japanese Knife with a use high carbon content VG 10 cutting core 67 layers damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness.. WARRANTY RANDOM COLORS please note Colours will be different from pictures Japanese knives each octagonal handle is different. We are not sure which color you will receive but we believe it will be a pleasant surprise. Our kitchen knives comes G10 stabilised natural wood. Strong and extremely durable. Processed with environmentally friendly glue compressed into the wood block with natural dye colors and a lifetime warranty on manufacturers defects.. Prefect GIFTS for Mother's Day Damascus steel is sharp and the patterned decoration is world class, making them ideal japanese gifts for women, men, Mother's day, Fathers day, home cook, professional chef's culinary art students and more. DONT cut frozen foods or use as a butchers knife or cleaver. Always use a sharpening stone or diamond steel knife sharpener and Chopping boards..

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.. The difference will be felt right away when a hand-forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.. Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.. Perfect for both commercial kitchens or at home Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

General-purpose small kitchen knife, used at many home settings, excellent for cutting small ingredients.. Miniaturized knife, easy to handle, excellent for peeling fruit or vegetable skins, such as lemons and apples, removing hulls, and decorative cutting.. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.. Size Blade length-120mm 4.7inch, Overall length-230mm 9.1inch , Weight 52g 1.8oz , Blade 8A Stainless Steel , Handle Wood Rose Wood. Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen..

STAIN-RESISTANT STEEL Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. MULTI-PURPOSE The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.. LIGHT NIMBLE Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..

Steel Type Stain-Resistant Steel. Blade Double-Edged 5050 balanced. Blade Length 5.9 15cm. Handle Material Composite Wood. Hardness Rockwell C scale 60 1.

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.. Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. The difference will be felt right away when a hand-forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Looking for the Best Quality Petty Knife on Amazon Look No Further Made from the finest materials, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.. Geometrically Perfect and Scary Sharp The angles of this blade represent the pinnacle of design and the accumulation of millennia of Japanese petty knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. After endless study of petty knife functionality, weve chosen the ideal size, shape, and style.. Performance, Comfort, Beauty Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. The rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance for ultimate control in food prep tasks requiring exact precision. Rosetta rivet adds a cherry on top to this magnificent culinary tool.. Ironclad 100 Lifetime Guarantee and Free Sharpening for life Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100 risk free..

High Quality Forge Kitchen utility knives are made from Japanese VG-10 Damascus steel with a cutting core of 61 Rockwell hardness. The petty chef knives are all hand forged by master craftsmen to create unique works of art.. Ergonomic PAKKAWOOD Handle The kitchen cooking knife is integrated with the soft and comfortable PakkaWood handle to create the perfect grip. The ergonomic shape maintains a balance of use and ensures easy mobility.. Multi-Application Cutting Petty chef's knife is capable of peeling, taking fruit cores and vegetables, and cutting smaller foods with precision. Very flexible utility knife can help you a lot in the kitchen.. Maintenance Treatment A fine chef's knife needs to be treated with patience. Pay attention to the cleaning and maintenance of knives. Rinse with tap water after use and wipe off the water stains with a cotton cloth. When not in use, you can put some maintenance knife oil on it and store it in a dry place.. Product Commitment products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer..

The Ultimate Petty Knife - No kitchen is complete without the proper tools, and a petty knife is an essential piece of cutlery Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship. Precision Kitchen Knife - A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes Its compact size and relatively narrow blade make it very nimble and precise. Next Generation Carbon Tool Steel - Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of sharpening, common to traditional high carbon steels, but with improved rust resistance. Unrivaled Quality - This CarboNext knife features superb fit and finish, full tang construction, and comfortable black pakkawood handles Its thin blade has a slow gradual taper and is finely ground, resulting in excellent cutting performance and blade balance. Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japans top craftsmen, ensuring beauty, durability, and value.