Top 10 Best Japanese Seaweed

Seaweed 100 made in Japan. The sea in Japan is a special topography and rich in marine products due to abundant nutrients such as minerals from rivers. It can be used for many Japanese food such as sushi, hand-rolled sushi and rice balls.. Vitamin B1, B2 contained in laver has the function of efficiently converting saccharide into energy. Foodstuffs containing vitamin B group such as seaweed helps digestion of rice and activates brain function, because carbohydrates and lipids which are energy sources of daily life are not converted to energy as it is. To eat rice with rolled seaweed is not only tasty, it is the best combination to efficiently convert sugar-rich rice into energy in the body.. Nori is a traditional Japanese taste, glutamic acid mainly a umami component contained in kelp, inosine mainly umami contained in toppings, guarurunic acid mainly contained in the shiitake mushroom soup I feel the umami just by rolling it as it contains it. It is said that natural food containing all these tastes is nothing but seaweed..

PREMIUM RESTAURANT QUALITY No more buying Sushi. Enjoy and Eat like you are in a Sushi Restaurant. Make your Sushi using our Roasted Seaweed Sheets and your favorite fillings. Thats the perfect way to enjoy a Sushi Night with your family and friends It is Okay to make a mistake while rolling. It contains 50 sheets, so you still have many chances. KOREAN SEAWEED WITH NATURAL UMAMI FLAVOR Our Roasted Seaweed Sheets are roasted twice and have a crispy texture. The texture is great for making Kimbap, Sushi, Musubi, and Onigiri. You can try all these recipes with our Roasted Seaweed Sheets that make food taste more umami. EASY TO STORE Came With Desiccant Sachet Resealable Bag. In order to have the freshest seaweed, avoiding humidity is very important. Our resealable packaging will keep the seaweed from getting soggy. After opening, you can simply reseal and store in a cool place out of direct sunlight. For the longer shelf life of products, storage in a refrigerator is recommended. HEALTH BENEFITS Seaweed is a SUPERFOOD with lots of nutritional benefits Rich in nutrients - protein, fiber, minerals and iodine. Our Roasted Seaweed Sheets are vegan, gluten-free and no artificial preservatives, which can be enjoyed by people of all ages. It is not only healthy food, but it also has low calories. FRESHNESS DAECHUN seaweed is harvested from the Clean West Sea of Korea. The Freshness of our products is our highest priority. We possess hygienic production lines that can continuously product high quality and fresh seaweed.

Carefully tended by local farmers in Japan. Contains vitamins and minerals for good health. Japanese Ariake Nori is top quality premium seaweed. Item Package Dimensions 24.13cm L x 19.05cm W x 1.016cm H.

A higher grade of laver tsukudani seaweed tsukudani made from fresh laver grown on Shodoshima, sweetened with soy sauce brewed in a premium cedar barrel from Shodoshima. The use of bonito flakes from Makurazaki and shiitake mushrooms from Oita makes this product full of natural flavor. No chemical seasoning, preservatives, and colorings. The soybeans used in soy sauce are non-GMO.. We were the first to develop a seaweed tsukudani that did not contain any chemical seasonings. It was awarded the Commissioner's Award from the Fisheries Agency at the National Seafood Processing and Food Fair in 2018.. In Japan, Tsukudani is a time-honored preserved food. The ingredients are preserved in salty-sweet style using soy sauce, sugar. By slowly simmering natural ingredients, there is no need for preservatives or additives to make long-lasting preservation possible. The Tsukudai can be used in onigiri rice balls, over rice, sushi rice seasoning and as a partner for sake or wines. Its delicious as a topping for pasta, egg rolls, and even on top of tofu.. Shodoshima's rich natural environment allows for the production of high-quality soy sauce. The balance between the rich flavor of soy sauce and seaweed is one of the best things about Shodoshima's nori tsukudani.. Tsukudani has been a part of Japanese culture for many years. The tsukudani has been a part of Japanese culture for a long time. This is a delicious tsukudani with the carefully selected nori and soy sauce from Shodoshima..

Specialty Gluten Free. Product TypeGrocery. Usda Organic. Country Of Origin United States. Gimme Is More Nutrient Dense Than Any Land Vegetable Yes, It'S A Vegetable And Is A Great Source Of Vitamins, Minerals, And Protein..

USDA Organic Roasted Seaweed. Low calorie Superfood. Packed with vitamins, minerals and amino acids. Each sushi nori sheet is approximately 7.5 X 8.5. Party pack size - 50 sheets.

Tororo Kombu seaweed is made from blending of Rishiri island, and Shirokuchihama coast Kombu seaweed. Shirokuchihama Kombu seaweed, is called a miracle kelp in Hokkaido, Japan. This Shirokuchihama Kombu seaweed is one of the finest kelp, it has a clear and gentle sweet taste.. This Tororo Kombu seaweed is elegant very soft, is used in high-class Japanese restaurants, sliced into transparent texture thinner, has a very gentle aroma. Delicious, subtle umami flavor, clear and gentle sweet taste. This Kombu seaweed is savory from Hokkaidos fresh ocean.. Tororo Kombu seaweed is natural superfood from ancient Japan with rich nutrients, vitamins, and minerals, is well-blended with the Kombu seaweed kelp from Hokkaido, Rishiri Island, has been treated as a luxury food since the Edo period.. Very soft and light, easy to use in various dishes, easy to make Japanese food at home. Kombu seaweed is secret umami dashi ingredient, like Udon, Miso soup. This Tororo Kombu seaweed is great for mixing to your recipes, Tororo tomato omelet, Rich creamy torero cheese potato au gratin, Topping for soup noodle.. Recommend to those who are conscious of health and diet, Helps to maintain good health like improve intestinal environment, enhances the strength of blood vessel, etc. ingredients, food quality..

High quality kelp from Hidaka Hokkaido Japan also known as MITSUISHI KOMBU. For making stock - You can make delicious vegetarian dashi soup Japanese soup stock. For salads or other Japanese dishes - Its soft and delicious when simmered. Product of Japan a local specialty of Hidaka, Hokkaido. Every item has an English label on the back of the package..

Japanese NORI or Kelp Bonito was cooked with Shodoshima specialty brewed whole soybean soy sauce.. It is delicious as it is with hot rice. It is also available for tofu toppings, salad toppings and many other ingredients.. Now there are TSUKUDANI production areas in Japan. Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made.. Best before 2 year after production. After opening please keep in the refrigerator and eat as soon as possible..

PREMIUM QUALITY SEAWEED -Picked first in the harvest season, which means it has most sweetness and the best quality. The texture and mouthfeel of the crispness and crunchiness, and the gorgeous aroma that spreads throughout the mouth are incomparable.. NATURAL INGREDIENTS -Seaweed contains large amount of minerals, vitamins, and fiber, and loses almost none of the nutritional value when dried.. PRODUCT OF JAPAN -Premium Select Roasted Seaweed is grown in the wide tidal flats of the Ariake Sea in Kyushu, Japan. Ariake Sea is famous for the cultivation of nori, a seaweed that is widely used in authentic Japanese cuisine.. Kozen-Honten is a company manufacture and sale mainly seaweed operated for over 120 years, drawing from its rich heritage and vast expertise to provide healthy and deliciously innovative foods.. This high-class Premium Select Roasted Seaweed are used in many high-end restaurants such as five starred hotel restaurant and Michelin stared restaurant in Japan. The perfect thickness and denseness, heavenly comforting flavor, and well-balanced sweetness will complete the best cuisine..