Top 10 Best Japanese Sushi Rice

5 lb. bag. When flavor and texture of the rice is crucial in cooking, Nishiki is the brand people look to.. This along with consistent quality has made Nishiki the most popular rice brand today. Sushi experts agree that Nishiki is their number one choice.. If you have leftover rice, put it away by saran wrapping it and refrigerating until it is time to eat again. When reheating, adding some water to the rice will fluff it up.

CLEAN CRISP This classic Japanese-style short grain is grown especially for sushi, but dont let that limit your imagination California Sushi Rice has just the right amount of stickiness for rice salads, desserts, so much more.. THOUGHTFULLY CRAFTED This rice is as versatile as it is delicious Use it's perfect stickiness for a savory sushi burger or follow your sweet tooth incorporate it into some peaches cream rice pudding pops. The possibilities are endless. GOOD FROM THE GRAIN UP This product is Non-GMO Project Verified, USDA Certified Organic, gluten-free, 100 whole grain, vegan, Kosher. At Lundberg Family Farms, we strive to make every bite of our grains as healthful as they are delicious.. LEAVE THE LAND BETTER THAN YOU FOUND IT Theres more to food than flavor. Our focus on organic, non-GMO diverse grains helps create a food system that doesn't drain our earths resources, that puts meals on your table of the highest quality.. CULTIVATING A FAMILY TRADITION For over four generations, the Lundberg family has produced high-quality organic rice products. Our mission is to honor our family farming legacy by nourishing, conserving, innovating for a healthier world..

JUST THE PERFECT STICKINESS Peregs sushi rice is loved by everyone because it has the perfect amount of stickiness, tender texture, sweet flavor, and delicate aroma. It manages to stay together in soups and salads holding its own among other ingredients. Naturally sticky when cooked just in water, no need for other ingredients. Cook on stovetop, in a rice cooker, instant pot, or your favorite way to cook rice.. MAKE SOULFUL RICE RECIPES This sticky rice is perfect for creating sushi rolls. With a quick cook time, this rice can also be used in rice bowls, rice salads, teriyaki, and other Asian inspired dishes.. NATURALLY HARVESTED Experience the difference with our naturally fresh rice that tastes great. These short grains have been grown, harvested and cleaned with the utmost of care. It is Certified Kosher, Vegan, Non-GMO, Gluten-free, Vegan, BPA free, Cholesterol free.. RESEALABLE PACKING Pereg Natural's Sushi Rice comes with packaging that allows you to reseal or reclose the packaging. This offers great convenience as it prevents spillage and maintains product freshness.. PREMIUM QUALITY YOU CAN TRUST Pereg Naturals products are of the highest quality and freshness to ensure a great culinary experience. All our products are all-natural and contain no MSG, artificial food coloring, flavors, additives, fillers or preservatives..

CLEAN CRISP This classic Japanese-style short grain is grown especially for sushi, but dont let that limit your imagination California Sushi Rice has just the right amount of stickiness for rice salads, desserts, so much more. THOUGHTFULLY CRAFTED This rice is as versatile as it is delicious Use it's perfect stickiness for a savory sushi burger or follow your sweet tooth incorporate it into some peaches cream rice pudding pops. The possibilities are endless. GOOD FROM THE GRAIN UP This product is Non-GMO Project Verified, USDA Certified Organic, gluten-free, 100 whole grain, vegan, Kosher. At Lundberg Family Farms, we strive to make every bite of our grains as healthful as they are delicious. LEAVE THE LAND BETTER THAN YOU FOUND IT Theres more to food than flavor. Our focus on organic, non-GMO diverse grains helps create a food system that doesn't drain our earths resources, that puts meals on your table of the highest quality. CULTIVATING A FAMILY TRADITION For over four generations, the Lundberg family has produced high-quality organic rice products. Our mission is to honor our family farming legacy by nourishing, conserving, innovating for a healthier world.

HIGH-QUALITY AND DELICIOUS NIIGATA KOSHIHIKARI rice is grown in Niigata Prefecture, Japan's largest producer of rice, and is renowned for its HIGH-QUALITY AND DELICIOUS TASTE. The rice is characterized by its firm sweetness and stickiness, making it a popular choice for sushi and other Japanese dishes. Niigata-grown Koshihikari rice is considered one of the best in the world due to the ideal growing conditions and traditional cultivation methods.. NOURISHED BY NATURE The rice is NOURISHED BY NATURE through the nutrient-rich snowmelt water from the vast Echigo Plain and surrounding rivers such as the Shinano River and Agano River, which adds to its delicious flavor. The fertile soil and ideal climate also contribute to the rice's quality. The rice is carefully cultivated by experienced farmers who use traditional methods to ensure the highest quality and flavor.. PERFECT CLIMATE The CLIMATE IN NIIGATA is one of the main reasons why Niigata-grown rice is highly sought-after. The region experiences long summer daylight hours and low rainfall, which promote the vigorous growth of high-quality rice. This ideal climate ensures that the rice has a consistent texture and flavor, making it a favorite among rice lovers and chefs alike.. WIDELY PRODUCED KOSHIHIKARI RICE is the most widely produced rice in Japan, and NIIGATA-GROWN KOSHIHIKARI is renowned as the epitome of delicious rice and is well-known worldwide. Its strong sweetness and stickiness make it a favorite of many Japanese people, and it has a reputation as a PREMIUM BRAND OF RICE. Niigata Prefecture produces a significant amount of this rice, which is popular not only in Japan but also internationally.. TRADITIONAL CULTIVATION METHODS The rice is cultivated using traditional methods by experienced farmers who have been growing rice for generations. This ensures that the rice is of the highest quality and retains its authentic taste. The traditional cultivation methods also promote sustainable farming practices, ensuring the long-term health of the land and the rice crop..

CLEAN CRISP This classic Japanese-style short grain is grown especially for sushi, but dont let that limit your imagination California Sushi Rice has just the right amount of stickiness for rice salads, desserts, so much more.. THOUGHTFULLY CRAFTED This rice is as versatile as it is delicious Use it's perfect stickiness for a savory sushi burger or follow your sweet tooth incorporate it into some peaches cream rice pudding pops. The possibilities are endless. GOOD FROM THE GRAIN UP This product is Non-GMO Project Verified, USDA Certified Organic, gluten-free, 100 whole grain, vegan, Kosher. At Lundberg Family Farms, we strive to make every bite of our grains as healthful as they are delicious.. LEAVE THE LAND BETTER THAN YOU FOUND IT Theres more to food than flavor. Our focus on organic, non-GMO diverse grains helps create a food system that doesn't drain our earths resources, that puts meals on your table of the highest quality.. CULTIVATING A FAMILY TRADITION For over four generations, the Lundberg family has produced high-quality organic rice products. Our mission is to honor our family farming legacy by nourishing, conserving, innovating for a healthier world..

Koshihikari is a variety produced by crossing Norin No. 22 and Norin No. 1 and is characterized by its strong stickiness and sweetness.. Niigata Prefecture is blessed with fertile land nurtured by rivers such as the Shinano River and Agano River, abundant water, and weather suitable for rice cultivation, and is known as a major production area for Koshihikari.. Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, as well as its aroma and luster after cooking.. Rice that has a strong taste and tastes rice. Therefore, it is perfect for deep-tasting dishes. 100 Grown Import From Japan - 11 Pound 5 KG.