Top 10 Best Kai Petty Knife

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3 carbon.. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class.. Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.. Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.. Corrosion Resistance Stainless Blade- In addition to carbon, 16-18 chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect mothers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives..

All-purpose utility knife made in traditional japanese knife styling. Made with Daido 1K6 high-carbon, stainless steel for superior edge retention. Embellished with the japanese character for' wasabi'. Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend. Hand wash only limited lifetime warranty, made in Japan.

Material blade Damascus steel, pattern laminated wood strengthening, cap stainless steel. Country of origin Japan. Blade length 120mm.

Looking for the Best Quality Petty Knife on Amazon Look No Further Made from the finest materials, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.. Geometrically Perfect and Scary Sharp The angles of this blade represent the pinnacle of design and the accumulation of millennia of Japanese petty knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. After endless study of petty knife functionality, weve chosen the ideal size, shape, and style.. Performance, Comfort, Beauty Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and germbacteria resistant. The rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance for ultimate control in food prep tasks requiring exact precision. Rosetta rivet adds a cherry on top to this magnificent culinary tool.. Ironclad 100 Lifetime Guarantee and Free Sharpening for life Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100 risk free..

Ripple Junction Officially Licensed Cobra Kai merchandise. Strike first. Strike hard. No mercy. It's been 30 years since they faced off at the All Valley Karate Tournament in Karate Kid and so much has changed. Catch up with Johnny and Daniel in the TV series Cobra Kai.. Lightweight, Classic fit, Double-needle sleeve and bottom hem.

Material blade Damascus steel, pattern laminated wood strengthening, cap stainless steel. Country of origin Japan. Blade length 150mm.

PETTY KNIFE FOR FINE CUTTING Compared to a paring knife, the 5.3-Inch 135 mm Japanese Petty knife includes a sharp point for piercing and a smaller blade for smaller, finer cuts involving delicate produce and herbs, small fruits and vegetables.. EXCEPTIONAL HAMMERED CONSTRUCTION Core is Cobalt Alloy Steel VG10, with outer material low carbon and high carbon stainless steel in 37 layers for beautiful Damascus finish and abrasion protection produced by hand in Japan by skilled artisans.. AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.. BEST IN COMFORT - Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come.. HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime..

Between a chefs knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients. Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance with each use. A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds, entertainers and aspiring chefs. Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen, bringing enjoyment back into meal preparation. The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains its precision and edge.

An all-purpose knife enhancing every kitchen, the Shun 6-inch Chefs Knife is capable of a range of cuts on a variety of foods shorter blade makes it exceptionally agile. The hand-sharpened, 16-degree blade, a signature of Shun kitchen knives, retains its edge over long durations of time and constant use Shun provides free re-sharpening when needed. Lightweight blade fashioned with a slightly curved belly enhances versatility of the Sora Chefs Knife and provides optimal range of motion for chopping and mincing needs. A high-quality knife makes prepping for any meal enjoyable the Shun Sora Chefs Knife is the perfect tool for holidays, family dinners, brunch, happy hour, date nights, parties and more. Quality kitchen knives are a worthwhile investment, an easy choice to make with Shuns exceptional stainless steel cutlery Sora series provides premier knives at amazing prices.

The narrow, straight blade of the Shun Classic utility knife features 34 layers of Damascus steel cladding on each side, which surround the high-carbon VG-MAX core to combine both form and function.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Light slicing and medium rocking actions, such as trimming green beans or cutting sandwiches, call for this knife. It works particularly well on thin-skinned and easily crushed vegetables, such as tomatoes.. Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster for increased precision and injury prevention when used in hand.. Santoku, nakiri, boning, slicing, or steak Shun blades positively glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Shuns 6-inch Kanso Utility Knife is a must-have kitchen blade, well suited to a wide variety of daily tasks, from peeling onions or trimming cauliflower to chopping green beans and slicing tomatoes. As with all Shun Cutlery, the Kanso Utility Knife is meticulously handcrafted from premium, high-performance stainless steel AUS10A blade steel takes and holds a razor-sharp, precise cutting edge. Very slightly curved blade belly enables moderate rocking cuts, while full-tang construction yields superior balance, strength and cutting control blade sharpened to 16-degree Shun angle for clean cuts. Blades in Shuns Kanso series have a rustic Heritage finish, a look that improves with age and hides scratches genuine tagayasan wood handle adds to the striking appearance of this elite cutlery. With its versatility, precision and rugged good looks, Shun Kanso 6-inch Utility Knife makes an excellent gift for newlyweds, homeowners, host, hostess, mom, dad, chef, home cook and more.