Top 10 Best Kalas Salt

Kalas Salt Classic is a high quality sea salt with many minerals and a high iodine content. It is a very finely grounded and mild sea salt, rich in valuable minerals and it has a slightly moist consistency. The Kalas Salt Classic is cleaned and manufactured without any chemical processes. Due to the excellent quality, Kalas now exports this salt to over 20 countries and it is the most used salt in Greece. For seasoning food of all kinds.. Iodized sea salt. 250 grams8.81oz. Product of Greece.

COMMON USE This is the to go to for VEGANS who love eggs but wont eat them Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron.. OTHER USES As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Indian spice blend is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma.. THE ONLY Himalayan BLACK SALT YOULL EVER NEED - Kala Namak adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. Discover how Kala Namak livens up your favorite dishes and can be inspirational to invent new recipes. Used by Vegans to add Iron to the diet. It makes Tofu Taste like Hard Boiled Eggs, Used in Tofu to give an egg taste.. HEALTH BENEFITS kala namak salt Health Benefits are known to relieve intestinal gas and heartburn. This Mineral Rich Black Salt is High in Iron, it is made by heating Himalayan Salt and Iron to creat this mineral rich Salt.. TRY it in a variety of dishes to bring a unique flavor The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks..

Food. Sea Salt. Kalas Sea Salt.

HIMALAYAN BLACK SALT Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is coarse grind, and is extremely rare.. USE BLACK SALT IN COOKING BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help balance electrolytes, regulate hydration, balance PH levels, and improve metabolism. Put black salt in table salt shakers.. NATURAL VEGAN SALT Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free. The blackish appearance of our black salt proves its purity. Once you try this salt, you will never want to use table salt again. HEALTH BENEFITS Black Salt Kala Namak is a easing salt - often used as a laxative and for digestive aid for relieving constipation and heartburn. Safe for people with high blood pressure or people on low salt diets as it is has lower sodium than regular salts.. EASY SALT BATH To make the perfect Himalayan salt bath, mix between 2 to 3 cups of salt 120 to 150 gm in a tub full of hot water. Gently swirl the salts in water until they dissolve. Soak for 10 to 40 minutes for a therapeutic spa treatment. Breathe in the steam to invigorate your senses and clear nasal passages. Let the salt minerals relax cramped muscles and heal skin cells naturally..

12 oz of Coarse Himalayan Black Salt Kala Namak. RawHarvest Himalayan Black Salt is a Gourmet Cooking Salt. Perfect for low sodium and vegan recipes. The aroma of Kala Namak is similar to boiled eggs due to the natural sulfur it contains. Kala Namak is also used as a laxative, digestive aid, and heartburn reliever.

PURE UNREFINED ROCK SALT Himalayan Kala Namak, also known as Himalayan Black Salt is rich in sulfur and a favorite with vegans and vegetarians. Unlike many kala namak salts in the market today, our product is mined from the Himalayan Mountains and not synthetically made, so you can be sure it's pure and all natural. It can be added to eggs, tofu, and vegetables to add a distinctive flavor.. SULFUR RICH This special variety of salt has its origin in the Himalayan ranges and is widely used in Indian dishes for cooking and garnishing. The presence of iron and other minerals, give the salt its pinkish gray color. It also contains a unique sulfurous component that is frequently compared to boiled egg yolks and is super healthy. Besides providing a distinct flavor to dishes, Kala Namak salt is popular for its health benefits as well as its capacity to preserve food.. LOADS OF BENEFITS Kala Namak Salt is known to have many advantages and benefits. Besides being a better alternative to table salt, it helps cure constipation and bloating which does not only feel great when you're trying to lose weight, but it actually does aid weight loss. It also helps with intestinal gas problems, heartburn, controls cholesterol levels. It is also known to relieve muscle spasms and cramps, and joint disorders.. ALL NATURAL AND HEALTHY This all Natural Himalayan Kala Namak Salt has no preservatives and is Gluten free, MSG free, non GMO, dairy free, soy free, zero calories, zero carbs, zero fat, no anti-caking agents and sugar free. Endorsed by Chefs and Dietitians Loved by Home Cooks and Gourmets.. 100 SATISFACTION GUARANTEE - Caravel Gourmet is confident you will be delighted with the quality of our products and we stand behind every single item. If you are not satisfied with your purchase, contact us so we can make it right..

250 g. Sea Salt.