Top 10 Best Kasumi

Kasumi 10-inch Chefs knife Classic shape, slightly longer blade length for prepping ingredients. Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly. Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 5-12-inch Japanese utility knife. Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing. Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Manufacturer Model Number 84013. Size Total Length Approx. 9.4 inches 24 cm, Blade Length Approx. 5.0 inches 12.8 cm. Product Weight Approx. 0.2 lbs 0.11 kg. Material Black laminated reinforced wood, super hard alloy steel V gold No. 10 32 layers special steel. Country of Origin Made in Seki-Japan.

From Megahouse.

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.. The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.. Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side Shinogi, a concave grind Urasuki, and a flat rim Uraoshi on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

White ver.. 16 Scale. Attachment sword, pedestal height of about 200 mm. Prototype Production Hitoshi Toba Heavy Gage Model Design Shinya Yamashita. TECMO,LTD. Team NINJYA Based on Video Game DEAD OR ALIVE.

Country of Origin Japan. The Package Height of the Product is 1.0 inches. The Package Length of the Product is 1.0 inches. The Package Width of the Product is 1.0 inches.

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