Top 10 Best Kasumi Knife

CHEFS KNIFE - San Moritz Elite knives are handcrafted polished one at a time in Solingen, Germany by 3rd 4th generation cutlery artisans. They are one piece, hot-drop hammer forged for a sharper knife include POM handles for comfort.. BLADE WITH A PURPOSE - The smooth, fine edges on this chefs knife can be used to cut, chop, slice dice all firm and soft fruits, vegetables, meats, and fish.. THINNER LIGHTER - The San Moritz Elite 6 Stealth Chefs Knife is about 25 thinner and 10 lighter than our traditional chefs knife.. HIGH QUALITY - Our 15-degree blades are crafted from German 1.4116 steel alloy hand stropped on a cloth wheel, creating the sharpest knife. Plus, the bosterless heel simplifies all cutting, sharpening honing tasks, making use of the entire blade.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

CHEFS KNIFE - San Moritz Elite knives are handcrafted polished one at a time in Solingen, Germany by 3rd 4th generation cutlery artisans. They are one piece, hot-drop hammer forged for a sharper knife include POM handles for comfort.. BLADE WITH A PURPOSE - The smooth, fine edges on this chefs knife can be used to cut, chop, slice dice all firm and soft fruits, vegetables, meats, and fish.. THINNER LIGHTER - The San Moritz Elite 6 Stealth Chefs Knife is about 25 thinner and 10 lighter than our traditional chefs knife.. HIGH QUALITY - Our 15-degree blades are crafted from German 1.4116 steel alloy hand stropped on a cloth wheel, creating the sharpest knife. Plus, the bosterless heel simplifies all cutting, sharpening honing tasks, making use of the entire blade.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

Razor sharp out of the box Here is your new kitchen knife with cutting edge sharpness and precision. Slice your meat and vegetables as thin as you like.. Versatile and cuts like a dream We created the perfect multi purpose cooking knife for YOU. Enjoy delicately slicing and chopping vegetables, carving meat, or even cutting that juicy and tender roast. A truly versatile experience.. Japanese inspired profile Your cooking should be a breeze. Combining lightweight materials, a smooth ergonomic handle, and an elegant Japanese inspired profile design, you will love the control and comfort offered by the KUMA Chefs Knife.. Easy to sharpen Our 3Cr13 stainless steel blade is soft yet durable, making it some of the easiest steel to sharpen. It handles corrosion well and resists various acids in daily use. During production the metal is tempered with careful timing to produce a fine balance between toughness and sharpness retention. Built in historical YangJiang, China by our expert bladesmiths.. Best knife for your money A truly amazing knife should be attainable for everyone. Our 3Cr13 steel is a key material that allows us to create high quality knives that are affordable to all households. We proudly stand behind every single product we produce. KUMA recommends to wash all knives by hand with a soapy cloth and dry immediately after dishwashers may harm blade and handle over time..

Kasumi 10-inch Chefs knife Classic shape, slightly longer blade length for prepping ingredients. Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 5-12-inch Japanese utility knife. Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 6-12-inch boning knife is great for filleting fish. Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat. Made from 33 layers of stainless steel middle layer of V-Gold No. 10 stainless steel acts as the cutting edge. Blade's edge beveled on both sides for a sharper edge Damascus pattern is eye catching and rust free. Asymmetrical handle made from multiple layers of wood impregnated with plastic resin and riveted to full tang. As with all high-quality cutlery, hand washing is best for care.

Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing. Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly. Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Country of Origin Japan. The Package Height of the Product is 1.0 inches. The Package Length of the Product is 1.0 inches. The Package Width of the Product is 1.0 inches.

Kasumi 10-inch serrated bread knife. Damascus pattern is eye catching and rust free. The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

G2 micro carbide powder steel. Authentic thin Japanese blade profile. Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge. Handle length5.39 inch.