Top 10 Best Kimchi Fermentation Container

FERMENTING MADE SIMPLE This kombucha continuous brew kit is perfect for endless at-home fermentation, because not only is the large mason jar designed for making kombucha, but the spigot also allows you to keep the brewing cycle perpetually pedaling forward.. VERSATILE There are multiple options for how to approach continuous brewingonce a batch of kombucha is done, you can either dispense and bottle all but 20 at once and add new sweet tea when you want to brew more, OR drain the kombucha as needed and add more tea at the end of the week.. PERFECT SIZE This 1.3 gallon kombucha jar with spigot provides the ideal amount of space for continuous brew kombucha. Once you've drained most of the previous batch, you'll be left with roughly a gallon's worth of room for your next batch.. QUALITY MATERIALS Glass is the best option for brewing kombucha, because it doesn't scratch easily and won't react to the acidity. Additionally, the stainless steel mesh top is breathable enough to provide sufficient airflow, while protecting your kombucha from fruit flies and other contaminants.. EASY TO CLEAN Simply rinse your kombucha crock with lukewarm tap water NOT hot add a big of distilled white vinegar and shake, coating the inside of the jar and turn upside down to drain any excess vinegarno need to rinse, as vinegar promotes growth of good bacteria..

TRADITIONAL PICKLING JAR This easy to use Chinese fermentation jar and Chinese pickle jar allows you to pickle and preserve produce at home. Simply fill with the vegetables or fruit, add your spices and fill with brine.. VEGETABLES WITHOUT ARTIFICIAL PRESERVATIVES Fermenting jars make pickled veggies last for years without any artificial additives. Simply add a little salt water to the fermenting crock and you will have perfect onions, beans, cabbage, pickles, peppers and more.. HOW DOES IT WORK The burp lids of this pickling kit lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The water lock prevents any pickling odors from escaping. This is simply the best fermentation kit on the market.. SIMPLE, EFFECTIVE DESIGN The all glass design with simple water airlock means there are no rubber gaskets to wear out or replace and no moving parts to wear down and fail. Clear glass allows you to see the contents. 1.21 gallon capacity, approx. 10.9H x 8 W.. HEALTHY FOOD AT HOME The healthy, living bacteria involved in the fermentation process create enzymes and add vitamins to the food and promote a healthy digestive system. Make probiotic-rich kimchi, sauerkraut, peppers, beets, pickles, and more at home.

FOOD-SAFE GLASS - Our weights are composed of the same food-safe soda lime glass as mason jars. They're non-porous and lead-free. No need to worry about flavor or odor transfer, and they won't stain. THE KEY TO GREAT FERMENTATION - Our Two-Pack of weights will keep your fermenting vegetables submerged to prevent spoiling caused by excess oxygen. Make kimchi, sauerkraut or kraut, pickles and more. SUITABLE FOR WIDE MOUTH MASON JARS - 2.7 diameter compatible Ball Jars and other brand of wide-mouth mason jars. With our mason jar fermenting kit, fermenting is easy and fun for small batch fermentation. Also great as pickling equipment and pickle weights.. DURABLE, REUSABLE, AND DISHWASHER SAFE - Suitable for top rack dishwashing or handwashing. Our weights are thick and heavy so they'll keep your food submerged, and they'll last for years to come. EASY GRIP HANDLE - Fermentation weights can be slippery. That's why we use an easy grip handle. If that fails, or if the weights are too deep in the jar, the weights are easily retrievable from your fermentation jar with a fork.

Fermentation made easy Our pickling equipment includes 2 high-quality, BPA-free plastic airlock lids that are simple to use and built to last. Ferment to your heart's content. Perfect seal for wide mouth mason jars Designed specifically for wide mouth mason jars, our airlock fermentation lids provide the perfect seal to keep your ferments healthy and fresh. No more soggy sauerkraut or limp pickles. Low maintenance Forget about vacuum lids our airlocks don't require constant attention. Just fill them with water, place in the lid, and put on a mason jar. The airlock does the rest, maintaining an anaerobic, CO2-rich environment for happy and healthy fermented goods.. Make delicious kimchi and save money No need to buy store-bought products with preservatives our kit allows you to make your own kimchi and other ferments at home, saving you money in the process. Plus, homemade kimchi just tastes better.. Reusable silicone flip-top grommet Once your fermentation is complete, our innovative silicone flip-top allows you to reuse the same lid for storage. Extra silicone grommets are included, because let's be real, you're bound to lose one at some point. If you do, there's no need to buy new lids we've got you covered..

Easy to use Essential product for kimchi, pickling vegetables, and making delicious sauerkraut. Food safe, dishwasher safe, freezer safe, microwave safe, light and easy to operate. Great for storing other dry goods like grains, beans, flours, and pasta.. Modern technology combining ancient Korean Earthenware with the highest quality polyprolene plastic..

1 Pack for 1.3 Gal 5.2L. The original sandy brown colored container for foods with strong color. The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern and easy-to-use technology. High quality polypropylene plastic mixed with 7-10 natural clay for optimal porosity.. It protects the surface of the food and the crispy texture and vibrant color are maximized.. The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process..

Premium materia - It is made of thickened high quality health glass, which is safe for all kinds of food and liquid.. Transparent glass - It is convenient to observe whether the pickled food is healthy by color, and whether more water and food need to be added.. Water sealing cap - Pour some water around the cap bowl to make the bottom of the cap airtight, so that the gas produced in the fermentation process can escape, but there is no outside air into the tank, so as to maintain air circulation and avoid oxidation and odor. Convenient storage - This can is suitable for storing vegetables of any season. It has recipes suitable for almost every crop and every color, from beans to onions, cabbage to beetroot. It is suitable for homemade canned peaches, ketchup, preserves, jam, jelly, pickled carrots, etc. it can hold 1.5 kg of vegetables.

Easy to Use Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.. Simplicity The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.. Healthy Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics lactobacillus.. Odor free Double lids including inner lid contains and blocks odor and smells better than most containers, keeps kitchens and refrigerators odor free.. Safe Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free..

The original sandy brown colored container for foods with strong color. The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern andeasy-to-use technology. It protects the surface of the food and the crispy texture and vibrant color are maximized.. The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.. High quality polypropylene plastic mixed with 7-10 natural clay for optimal porosity..

Ferment Healthy Vegetables Full of Beneficial Probiotic Enzymes A Fermentation Crock is ideal to pickle foods associated with several positive health effects. Your body will love you for it. Create Delicious Homemade German Sauerkraut, Pickled Vegetables, Fermented Hot Sauce, Kimchi and Kombucha Fresh food - free of preservatives and artificial additives. Traditionally Used for Centuries Ceramic Fermentation Jars let gas escape while keeping air out, for the perfect anaerobic environment. The water airlock reduces the need to constantly refill the seal. High-Grade Ceramic Food-Safe Glaze Our Sauerkraut Crock is made of high quality stoneware is non-porous, will not craze, crack or leech salty brine like many inferior pickling crocks for sauerkraut. Reaping the Benefits of Fermented Foods Just Got Easier Our pickle pot is designed to make fermentation easy so you get delicious results every time..

Easy to use Essential product for kimchi, pickling vegetables, and making delicious sauerkraut. Food safe, dishwasher safe, freezer safe, microwave safe, light and easy to operate. Great for storing other dry goods like grains, beans, flours, and pasta.. Modern technology combining ancient Korean Earthenware with the highest quality polyprolene plastic..