Top 10 Best Kinako

Premium quality. Item Package Weight 0.35 lb. Item Package Dimension 6.0 L x 5.0 W x 4.0 H.

Mix with other flours for baking and thickening sauces.

MADE FROM SOYBEANS A fine, powdery textured flour made from milled roasted soybeans. Loaded with protein and fibre, its golden hue and nutty aroma and taste make it a great partial substitute for white flour.. BAKED GOODS Use in cookies, cakes, bread, or other baked goods. Simply replace up to 13 the total flour content. This will decrease the finished products moisture content so liquids or fats should be adjusted accordingly.. TASTY GARNISH It also makes an excellent garnish adding savoury, warm, nutty taste to almost anything including smoothies, ice cream, and fruit salad. Traditionally used to dust Japanese rice cakes and sweets imparting nutty taste.. DESSERTS Kinako makes an excellent addition to desserts. Delicious when paired with rice cakes or other Japanese-style sweets such as wagashi. Kinako gives desserts a toasty nutty flavour. It can also be mixed with granulated white sugar to add a sweeter flavour.. OTHER IDEAS While it is most commonly used to garnish mochi, either on its own or sweetened with sugar, its also a very popular flavour for chocolates and ice cream. Add a spoonful to oatmeal for a protein boost to keep full until lunch, or add to a latte or milkshake..

Original Japanese Delightful Soybean Sweets is made from selected soybeans in Hokkaido, Japan. With no additives or coloring, it has a natural sweetness and elegant flavor. We have pursued the rich deliciousness of Japan.. Premium Kinako Japanese confectionery Hokkaido is located in the northern part of Japan where there is a great temperature difference. The soybeans produced there have a sweet taste and are soft. This elegant soybean sweets goes very well with Japanese green tea and black tea.. Kinako Japanese Mochi Sweets has a twisted shape that origin from the shape of the Shimenawa rope in Japanese shrine. This shape was made with the hope that everyone will have a good time together forever. Since then, it became a famous traditional sweet from the Edo period. It contains simple ingredients that can be enjoyed by the whole family.. Natural ingredients creates mild sweetness as Japanese soft brown sugar is used. The starch syrup is made from Japanese sweet potatoes and it has a rich and smooth taste. Its softness makes it easy to eat even for the youngest eaters.. A great nutritious confectionery contains rich protein and it is an ideal snack choice for children, elderly or whole families during snack time. It is also a great choice for vegetarians. Rich nutritious protein sweets will cheer up your body..

It has a light texture that melts softly and the scent of Kinako.. You can enjoy the refined hydrangea using 100 glutinous rice and delicious soybeans from Sosanbon and Hokkaido.. Suitable for yourself, share with friends and families, party, gift and so on.. Ninjapo sticker or wrapping paper is attached.. Contents may be different from pictures..

Item package dimensions 8.86 inches. Item package weight 0.71 pounds.

Roasted soybeans.

Eat Delicious and Healthy sweets with Japan-Made Soy Beans SAKURA JAPAN PRODUCTS Kinako Powder Roasted Dried Soy Bean Flour, 500gram 1.1lb, 1-Pack.. Kinako is soybeans that have been roasted and then ground into a powder.. Soybeans are so rich in high-quality vegetable proteins that they are called meat of the field.. Kinako, which is made from soybeans, contains many nutrients that are good for our bodies.. Kinako, like matcha, is commonly used in Japan as a confectionery ingredient.. You can enjoy kinako on your everyday meals just by sprinkling it on your food.. Sprinkle some kinako on your dessert.. The sweet scent gives your dessert more richness and depth..

Japanese Kinako soy bean mochi flavor Snack.