Top 10 Best Kiwi Nakiri

ALL-PURPOSE NAKIRI VEGETABLE KNIFE Whether you're a beginning cook or a top chef, our professional Nakiri knife will transform your food prep experience. Chop and dice, cut and slice vegetables and fruit with ease and elegance.. KITCHEN CRAFTMANSHIP An outstanding blend of Japanese sensibility and forged German stainless steel, our Nakiri Japanese vegetable knife is highly balanced with wonderful hand heft allowing for surgical precision and flawless movement.. GET A GRIP Take charge in the kitchen with the smooth, comfortable, and ergonomically designed pakkawood handle on our Nakiri vegetable knives, which are triple-riveted for durability and surety in the hand.. METICULOUS VEGETABLE CHEF KNIVES With a precisely designed heel, secure bolster, thick spine, and rust-resistant polished blade, this all-purpose cooking knife is flawlessly engineered to deliver clean close cuts without crushing your food.. LIFETIME WARRANTY Because we believe in the peerless quality of our blades, they come with a lifetime warranty. Our attention to sharpness, quality and edge retention make these cutting knives last for generations..

Cutlery Steak Wood Handle Kitchen Tool Sharp. Stainless Steel.

Kitchen Knife. Chef's Knife. Asian Knife. Great Utility Long Lasting Knife.

Well balanced with double-riveted fine wooden handle. High-quality hardened stainless steel blade. Excellent value for money.

Kershaw. K6716N. Kitchen Cutlery. Black.

No Assembly Required. Made In Thailand. Item Dimensions 0.8 x 11.2 x 2.2. Color SilverBrown.

8 Kiwi Brand Cook Knife No. 22 - Great Cook Cleaver Wholesale Price Made of Thailand.

QUALITY CONSTRUCTION Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge. SUPERIOR DESIGN Ergonomic handle offers superior comfort grip, even with wet hands. BEST USE The classic rectangular blade is designed to quickly slice produce paper-thin, ideal for cutting vegetables without hard seeds. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY ASIAN COLLECTION Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast. Razor sharp high carbon, stain-free German steel. Double-edge blade. 16 edge on both sides. Slip-resistant Santoprene handle. NSF certified with a Limited Lifetime Warrany.

WSTHOF CLASSIC IKON SERIES Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON Design, Ergonomics, and Quality Perfected. PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. ASIAN KNIFE The CLASSIC IKON 5 Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10 cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. DURABLE WSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

6.5 INCH EXTRA SHARP NAKIRI VEGETABLE KNIFE - A traditional vegetable knife for cooks. It is called Nakiri Nagiri Double bevel blade of Usuba knife chef knife in Japan and the best kitchen knife for vegetable slicers such as leaves and root veggies by chopping motion.. POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife.. AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting.. COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to Western knives such as Germany and France. Because of the lightness of the handle, the center of gravity of the knife inclines toward the blade, and it can be cut with minimal force without crushing the fiber of food. This is a full-fledged handle used by Japanese sushi chefs and Japanese cooks.. PRODUCT INFORMATION - Made in Japan Blade length 6.5 inches 165 mm Weight 5.3 oz Blade material Powdered high speed steel rust resistant Handle material Water buffalo horn magnolia Japanese style WA handle Hardness Rockwell C scale HRC 62.