Top 10 Best Knife Revolution

Includes an all-purpose 6 chefs knife, a serrated 5 tomato knife and a smaller 3 paring knife for all types of meal prep. Well-balanced design with comfortable and lightweight ergonomic handles. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.

The 5. 5 Santoku is an all-purpose knife for everyday slicing, dicing and mincing. A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook. Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

Set includes 4 essential Kyocera advanced ceramic Revolution series knives 3-inch Paring, 4.5-Inch Utility, 5.5-Inch Santoku, and 7-inch chef's. Made from Kyocera very own proprietary Black zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades that will maintain their edge up to 10x Longer than steel blades. Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food. The unique block 8.8-inch x 4.3-inch design holds firmly 6-8 knives.

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value. A 4.5 utility knife for everyday kitchen prep that requires precise slicing and straight cuts. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. The deep and wide nakiri blade is ideal for chopping piles of herbs, vegetables or boneless meats and not to be used on hard or frozen foods.

Ceramic blades are made from Kyocera very own proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades that will maintain their edge up to 10x Longer than steel blades. Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and resistant to acids. High-quality custom block is made of solid bamboo, a durable and renewable resource. Compact block design with 4 rubber feet to secure block from slipping and protect counters 7.5 H x 6.5 W x 5 D. Included components 4 knives.

Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods.

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook. The 3 paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

The essential everyday kitchen tool set for the kitchen and beginning home cook at a value. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades. Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food. Ideal for any peeling or cutting prep task in the kitchen.

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