Top 10 Best Knives Shun

The must-have kitchen knife - handcraft in Japan. Steel proprietary composite blade technology VG10 san Mai cutting core Japanese 420J blade upper. VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance. Handle traditional Japanese handle design in easy-care, textured PPTPE blend. Blade Edge - Non-Serrated. Hand wash only, blade length is 8 inches. Steels are permanently joined. Hand-sharpened 16 Degree, double-bevel blade 32 Degree comprehensive.

Premier 8-inch Chefs knife will quickly become the most used knife in the kitchen lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down. Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods thinner, lighter blade makes this knife less tiring to use. Contoured, PakkaWood handle rests comfortably in any hand hammered tsuchime finish helps release food easily when cutting for a smooth clean cut. Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting Shuns knives are hand-sharpened, handcrafted and have a strong Japanese heritage. Very comfortable and easy to use with a beautiful, eye catching finish.

A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses use it just like a chefs knife Shun added a slightly rounded belly to make even rocking cuts easy. In Japan, the kiritsuke is known as a master chefs knife Shuns version is perfect for cooks of all kinds, from master chef to aspiring cook. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty. Handle is crafted from PakkaWood with a beautiful ebony finish PakkaWood is natural hardwood infused with resin for moisture resistance and durability. D-shaped handle offers comfort and control lightweight but powerful, the Kiritsuke is easy to maneuver and delivers professional results whether working in a pro kitchen or enjoying dinner at home with friends, the Shun Classic Kiritsuke is an excellent tool for all meal prep needs.

The Nakiri Knife is part of Shuns Classic line of tasteful and contemporary cutlery beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool. A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5 blade made from Shuns proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel. Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados. Whether its needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiris straight, razor-sharp edge.Hand wash with gentle dish soap. With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks.

Three essential knives you need in your kitchen 8 chef's, 6 utility, and 3. 5 paring plus a honing steel in one sleek, convenient block.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

Versatile, precise, and sharp, Shun Classic Paring Knife is a must-have knife for every professional or household kitchen. This easy-to-use paring knife is made for skilled and beginner chefs.. Pleasing to the eye, the Shun Classic Paring Knife features a D-shaped ebony PakkaWood handle and a bead-blasted blade to highlight the flowing pattern of layered steel.. Small blade is ideal for precision work such as peeling, trimming, coring, slicing, chopping, decorating or dicing fruits or vegetables, making meal prep an enjoyable experience. A prime example of Shun innovation and technology, the Classic Paring Knife uses high-performance steel for maximum edge retention and durability with proprietary VG-MAX core steel. Ideal for hand-held use such as peeling or pitting, the Paring Knife performs well on cutting boards for chopping and dicing smaller foods, making meal prep for small dinners or big parties simple.

Classic 8-inch Chefs Knife features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with a razor-sharp edge, incredible edge retention, and striking beauty. Blade is paired with elegant D-shaped handle of ebony, PakkaWood to provide comfortable, smooth grip high-quality materials promote long-lasting durability. Shun Cutlerys must-have kitchen knife accomplishes a full range of culinary tasks chop, dice, mince, slice, and more with the Shun Classic 8-inch Hollow-Ground Chefs Knife. The knifes 8-inch length is perfect for cutting small, medium or large fruits, vegetables, and proteins of all kinds. Hollow-ground indentations on sides of blade create small air pockets to reduce unnecessary friction when cutting Classic Chefs Knife glides through every cut with minimal effort and energy.

The 10-inch Chefs Knife offers a longer blade than other models, providing increased reach and leverage, which maximizes productivity and efficiency by slicing and dicing larger amounts of food. Instead of a forceful up-and-down motion that rips or tears, push the blade forward and down to cut, then pull it backwards and up, continuing this smooth motion for clean and sharp cuts. VG-MAX cutting core is supported by 68 layers of Damascus cladding, formatted by a process of layering various metal together then forging them into a single sheet contains 69 comprehensive layers. The Shun Chefs Knife is a versatile kitchen knife, ideal for a variety of tasks like chopping, cubing, dicing, mincing, trimming, slicing and cutting a wide range of ingredients from meat to herbs. Shun kitchen knives combine cutting-edge technology and innovation with ancient Japanese blade-making traditions for contemporary cutlery of uncompromising quality.

Shuns Classic Ultimate Utility Knife is the only knife professional chefs and home cooks need for a wide range of cutting, slicing, dicing, chopping, trimming, spreading and carving needs. The broad, hand-sharpened 16 single-bevel blade is 6-inch 15. 2 cm, with a curved belly that allows the cook to rock the knife on the cutting board when mincing garlic, onions and jalapenos. The Ultimate Utility Knifes cutting edge has a low-frequency serration perfect for slicing through the thin skin of fruits and vegetables, while the rounded tip is ideal for spreading and buttering. The beautiful and stylish D-Shaped ebony PakkaWood grip handle enhances the elegant, minimalist shape of the knife and complements the swirling patterns of the layered Damascus stainless steel. With its top-quality, multifunctional performance in a home or commercial kitchen and striking, attractive appearance, the Classic Ultimate Utility Knife incorporates the best of form and function.

Beautifully crafted, Asian-inspired chefs knife sure to become a kitchen favorite the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chefs knife and is especially effective with a down-and-forward cutting motion hammered tsuchime finish helps release food easily when cutting for clean and precise results. VG-MAX super steel, 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart. Versatile, easy-to-use knife for a variety of purposes chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.