Top 10 Best Korean Soup Base

AUTHENTIC KOREAN FLAVORS Experience the true taste of Korean cuisine with our Doenjang Fermented Soybean Paste, available in Original and Seafood Anchovy Shellfish flavors.. UMAMI-RICH TASTE SMOOTH TEXTURE Our Doenjang paste adds a deep umami flavor and a velvety texture to your dishes, making them truly unforgettable.. HEALTH-BOOSTING FERMENTATION Our paste is fermented, allowing the beneficial bacteria to flourish, providing digestive and other health benefits that are essential for your well-being.. A TIMELESS TRADITION Our Doenjang paste has been a staple of Korean cuisine for centuries, used in a wide variety of dishes, from stews and soups to marinades and dipping sauces.. VERSATILE ADDITION TO YOUR KITCHEN Our Doenjang paste is incredibly versatile and can be used in countless ways such as the iconic Doenjang Jjigae Soybean Paste Stew. Try it in your next stir-fry, salad dressing, or marinade, and discover the possibilities..

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

AUTHENTIC WRAPPING SAUCE Experience the rich, spicy goodness of O'Food Ssamjanga thick, savory paste made with fermented soybean and chili pepper paste, sesame oil, garlic, onions, and more. Perfect for dipping grilled meats and vegetables in lettuce wraps.. VARIETY OF OPTIONS Choose from mild or spicy flavors, available in 500g and 1kg sizes for mild, and 450g for spicy. Find the perfect balance of taste and heat to suit your preferences.. BOLD AND SAVORY Experience the mouthwatering delight of O'Food Ssamjang. Its savory, umami-rich taste with a hint of spiciness creates a deliciously balanced sauce that enhances the flavor of your meals.. VERSATILE IRRESISTIBLE Elevate your meals with the versatility of O'Food Ssamjang. It's the perfect companion for grilled meats, seafood, or fresh vegetables, adding an authentic Korean touch..

Korean Kimchi Flakes Powder Seasoning Mix. Vegan. Gluten Free. No Corn Syrup. No added MSG.

Health Benefits Made with all-natural ingredients, our gochujang paste is not only delicious but also packed with health benefits. The brown rice in our paste can help lower cholesterol levels, manage diabetes, and provide essential antioxidants.. Versatile Our gochujang paste is perfect for adding depth and complexity to a wide range of dishes, from traditional Korean cuisine like bibimbap and tteokbokki to marinades, sauces, and dips.. Premium Taste Enjoy flavors as authentic as the cities they come fromOFoods Gochujang originates from Sunchang, a city widely renowned for its quality peppers, ideal climate, and traditional fermentation practices.. Convenient Sizes Our gochujang paste comes in three different sizes - 500g, 1kg, and 3kg - so you can choose the perfect size to fit your needs and budget.. Safe Quality Product. Made in Korea. GF, HACCP, FSSC22000 certified. Meeting all global quality standards.. Premium Brand Ofood. OFood is the global brand of South Koreas leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our Sunchang Gochujang product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you.

Six Unique Flavors Discover OFood Tteokbokki's diverse range of flavors choose from Original Gochujang, Diablo NEW, Garlic, Sweet Chili, Rose Spicy Carbonara, and BBQ. Each variant promises a unique and unforgettable taste experience.. Spicy or Mild, Your Call Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.. Easy Convenient Embrace simplicity with OFood Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.. Healthy Indulgence Delight guilt-free All our Tteokbokki flavors are gluten-free except BBQ, contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.. Chef It Up Personalize your culinary journey Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste..

Korean Soup Stock Tablet seafood anchovy broth for Korean cuisines, such as Deonjang Guk, Tteokbokki, and seafood-based international cuisines like seafood soup and shanu shanu soup base.. Natural and Quality Ingredients anchovy, salt, onion, radish, lotus root, green onion, clam, and kelp. Natural Sea Salt from Gosung, Gangwon Province is added.. How to Cook Add 34 tabs to 33 oz. of water. 1 tablet is good for 10 oz. of water. Boil for three minutes.. Easy to Use good for cooking beginner, outdoor camping, traveling, and business trip.. This product is produced in a facility that also handles allergens such as Fabaceae, Wheat, Crab, Shrimp, Beef, and Clams.

Deep taste of natural ingredients Vacuum drying, freeze drying, and spray drying bring out the original deep taste of ingredients.. Seasoned with bamboo salt to enhance the flavor of the taste Three synthetic substances, emulsifier, flavoring agent, and flavor enhancer are not added.. You can make a deep and thick soup in 3 minutes of boiling water. Individually packaged, it can be conveniently used anywhere, such as travel, camping, and fishing.. Ingredients anchovy seafood powder anchovy powder anchovy South Korea shiitake mushroom powder, kelp powder, clam powder , vegetable seafood powder radish, dextrin, dried anchoviesSouth Korea, onion, green onion, bamboo salt, yeast extract, soybean fermented extract powder, freeze-dried garlic powder, freeze-dried ginger powder, freeze-dried cabbage powder, freeze-dried burdock powder, freeze-dried lotus root powder, Cheongyang chilli powder. Unit count type Ounce.

Korean Soup Stock Tablet seafood anchovy broth for Korean cuisines, such as Deonjang Guk, Tteokbokki, and seafood-based international cuisines like seafood soup and pasta.. Natural and Quality Ingredients anchovy, salt, onion, radish, lotus root, green onion, clam, and kelp. Natural Sea Salt from Gosung, Gangwon Province is added.. How to Cook Add 34 tabs to 33 oz. of water. 1 tablet is good for 10 oz. of water. Boil for three minutes.. Easy to Use good for cooking beginner, outdoor camping, traveling, and business trip..

Magical soup with various flavors and deep taste. Ramen soup with about 10 grams of ramen. Ramen soup with 30 to 50 kinds of food ingredients.

Warm and sweet hot pot soup base. Rich and velvety bulgogi flavor. Simmer with assorted vegetables, mushroom, dried noodle and rice. Ready in 3 minutes. Made in Korea.

18 kinds of natural ingredients in one tablet. Secret coin when making broth anytime, anywhere without the need to trim ingredients. 7 kinds of seafood and 11 kinds of agricultural products as a base are collected and made with high-quality natural ingredients, so you can eat with confidence.. Without the use of flavoring agents, emulsifiers or preservatives, it has a natural rich taste, and bamboo salt is used to add flavor to the taste.. Since the products are individually packaged, the products do not stick to each other and can be easily opened and used cleanly.. Unit count type Ounce. Ingredients anchovy seafood powder anchovy powder anchovy South Korea, no powder radish South Korea, shiitake mushroom powder shiitake South Korea, kelp powder kelp South Korea, clam powder clam South Korea , vegetable seafood powder radish South Korea, dextrin, dried anchovies South Korea, onion South Korea, green onion South Korea,. Ingredients anchovy seafood powder anchovy powder anchovy South Korea, no powder radish South Korea, shiitake mushroom powder shiitake South Korea, kelp powder kelp South Korea, clam powder clam South Korea , vegetable seafood powder radish South Korea, dextrin, dried anchovies South Korea, onion South Korea, green onion South Korea,.

WHY USE OURS First of all, it is easy to use Simply put one stock and you are done. Also, our stocks are made of 13 different ingredients which are Non-MSG. Convenient stockCapsule type broth will need no more hassle It is made of the Best recipe ever by a long study from the chefs in RD to provide the perfect taste to customers.. HOW TO USE First, put 6.76 fl oz water. Then put one stock and boil it for 3 three minutes put more stocks accordingly. If you put the stock before boiling, it will bring out more richness in your dish. With the easiest way to make broth, prepare a great meal for your family and friends. This will be a great gift for people who wish to cook Korean food. INGREDIENTS It is 100 made in Korea with No Flavor-Enhancer and Non-MSG. It contains 13 healthy ingredients which are anchovies, sea salt, dashi, Shiitake mushroom, burdock, lotus root, cabbage, celery, garlic, carrot, radish, onion, and green onion. Stop using MSG and use our anchovy stock to keep your family and yourself healthy.. MULTI-USE Simply put one stock into water and you will get rich flavor. Use it everywhere when making stews, jjigae, steamed dish jorim, tteokbokki, stirred dish, noodles and Korean soup base. Not only in Korean dishes but also you can use it on any type of soups and stews for richer taste. Also it can be stored in room temperature before use however, we recommend to store at a cool temperature refrigerated.. PERFECT FOR Our Anchovy stocks are perfect for cooking beginners, housewives who don't want to go through the hassle, campers looking for convenient ways to cook, and a single-person household. Unlike other dashi packs, we provide 50 stocks which is cost effeicient and can prepare more diverse dishes..

AUTHENTIC KOREAN FLAVOR Experience the authentic taste of Korea with the NongHyup Dried Anchovy Kelp Soup Base Broth Stock. Its unique blend of natural ingredients adds depth and richness to any dish.. ALL-NATURAL INGREDIENTS Made with 100 natural Korean ingredients, this soup base is free of preservatives and chemical fertilizers, making it a healthy and wholesome choice for any meal.. EASY TO USE Preparing this soup base is quick and easy with its simple instructions. Just add one packet to 27 oz800 ml of cold water, bring to a boil for 10 minutes, and remove the packet. Perfect for busy weeknights or lazy weekends.. SAFE AND CERTIFIED This broth stock is HACCP certified, ensuring the highest international food safety standards. It is packed in sealed packets to prevent any pieces or crumbs from slipping out while cooking, giving you a safe and hassle-free cooking experience.. VERSATILE AND FLAVORFUL Not just for soups and stews, this broth stock also works well as a seafood-flavored base for hot pots. Its savory aroma and pleasant taste make it a versatile and flavorful addition to any meal..

Daisho Nabe Hot Pot Soup Base Miso Flavor. Product of Japan. Each unit count 26.45 oz. item package weight 1.68 pounds.