Top 10 Best Koshihikari

Fine short grain rice for gourmet or enthusiast applications. Moist kernel with perfect stickiness. Rice holds firmness and flavor over longer periods of time. 1-4.4 pound bag.

KEEP FRESHNESS An individual airtight sealed package preserves freshness of white rice. PORTION SIZE Each package includes 5 bags of pre-measured 2-cups of fresh short grain rice. ALL-NATURAL 100 first-class s Japanese rice is sodium, fat and gluten free. STRICT QUALITY CONTROL Premium rice obtain Food Safety System Certification 22000 which is a GFSI recognized food safety certification and it is inspected through high quality standards. AUTHENTIC Carefully harvested and directly imported from the fertile ground of Niigata, Japan.

Extremely Rare Ultra Premium Rice. Less Than 0.003 of the Koshihikari Made in Uonuma. Delivers From Echigo Yukazaki Industry Niigata Prefecture. 11 Pounds 1 Pack, Imported From Japan. Japan's largest contest for rice, Yuki Tsubaki is favored by discerning, high-end establishments in Japan..

Koshihikari is a variety produced by crossing Norin No. 22 and Norin No. 1 and is characterized by its strong stickiness and sweetness.. Niigata Prefecture is blessed with fertile land nurtured by rivers such as the Shinano River and Agano River, abundant water, and weather suitable for rice cultivation, and is known as a major production area for Koshihikari.. Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, as well as its aroma and luster after cooking.. Rice that has a strong taste and tastes rice. Therefore, it is perfect for deep-tasting dishes. 100 Grown Import From Japan - 11 Pound 5 KG.

Fresh Short-Grain White Rice from Yamaguchi, Japan Product of Japan.. Total rice quantity 1 Bag, Net Wt 2 kg 70.55 oz4.4 lbs of raw, uncooked rice. Serving Size 50g 14 cup uncooked rice. Nutrition Facts 40 Servings per Container Recommended serving size 14 cup 50g of uncooked rice. Calorie content 172 calories per 50g uncooked rice. Fat content 0.5g 1 total fat per 50g uncooked rice. Contains no saturated fat, trans fat and Sodium. Cholesterol 0. Carbohydrates 39g 14 per 50g uncooked rice. Protein 3g 6 per 50g uncooked rice. Shelf Life Up to 3 years if kept in a dark, cool environment.. Protein 3g protein is a nutrient that helps build your body and various functions in the body. Carbohydrate 39g carbohydrates can become energy to activate the body and brain. Fat 0.5g fat becomes energy and builds cells. Calcium 3mg calcium makes your teeth and bones strong and keeps your frustrations at bay.. Yamaguchi Prefecture, located on the westernmost tip of the main island of Japan, is enclosed by three oceans and Western Honshu mountain. This geography creates just-right conditions for cultivating a mild, flavorful rice --but it can only be found in Yamaguchi Prefecture.