Top 10 Best Koshihikari Rice

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Koshihikari is a variety produced by crossing Norin No. 22 and Norin No. 1 and is characterized by its strong stickiness and sweetness.. Niigata Prefecture is blessed with fertile land nurtured by rivers such as the Shinano River and Agano River, abundant water, and weather suitable for rice cultivation, and is known as a major production area for Koshihikari.. Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, as well as its aroma and luster after cooking.. Rice that has a strong taste and tastes rice. Therefore, it is perfect for deep-tasting dishes. 100 Grown Import From Japan - 11 Pound 5 KG.

Fine short grain rice for gourmet or enthusiast applications. Moist kernel with perfect stickiness. Rice holds firmness and flavor over longer periods of time. 1-4.4 pound bag.

Our rice is made in Manganji Nanokachi area in Niigata prefecture where the most famous place for Koshihikari rice in Japan. We have history for rice cultivation over 200years in this area. We use traditional farming principle and also advanced milling techniques. We commit to provide you finest Koshihikari from Japan.. For rice cultivation it is crucial to have not only soil and climate but also pure crystal clear water from mountains. The pure water is used for making for Sake too. Niigata is known for finest Japanese sake because where has good rice and pure water. Our farm has everything that are ideal to grow finest rice.. We focus on quality, not volume to grow rice. The rice is dried shortly after harvest to prevent any off odors and offflavors. The rough rice is stored at low grain temperature to reduce the quality change that naturally takes place after harvested. When people judge good rice, flavor, odor, stickiness, gloss are the point for the evaluation. Japanese Koshihikari has good balance for those. It matches with all kinds of Japanese foods for sure, but also with Western foods.. 　 . Organic Koshihikari Rice, Short Grain, 4.4 Pound 1 Sack.

Fresh Short-Grain White Rice from Yamaguchi, Japan Product of Japan.. Total rice quantity 1 Bag, Net Wt 2 kg 70.55 oz4.4 lbs of raw, uncooked rice. Serving Size 50g 14 cup uncooked rice. Nutrition Facts 40 Servings per Container Recommended serving size 14 cup 50g of uncooked rice. Calorie content 172 calories per 50g uncooked rice. Fat content 0.5g 1 total fat per 50g uncooked rice. Contains no saturated fat, trans fat and Sodium. Cholesterol 0. Carbohydrates 39g 14 per 50g uncooked rice. Protein 3g 6 per 50g uncooked rice. Shelf Life Up to 3 years if kept in a dark, cool environment.. Protein 3g protein is a nutrient that helps build your body and various functions in the body. Carbohydrate 39g carbohydrates can become energy to activate the body and brain. Fat 0.5g fat becomes energy and builds cells. Calcium 3mg calcium makes your teeth and bones strong and keeps your frustrations at bay.. Yamaguchi Prefecture, located on the westernmost tip of the main island of Japan, is enclosed by three oceans and Western Honshu mountain. This geography creates just-right conditions for cultivating a mild, flavorful rice --but it can only be found in Yamaguchi Prefecture.

Extremely Rare Ultra Premium Rice. Less Than 0.003 of the Koshihikari Made in Uonuma. Delivers From Echigo Yukazaki Industry Niigata Prefecture. 11 Pounds 1 Pack, Imported From Japan. Japan's largest contest for rice, Yuki Tsubaki is favored by discerning, high-end establishments in Japan..

Gluten-Free. Non-GMO. Product of Japan. Short grain Kashihkari rice.