Top 10 Best Kuzu Root

A macrobiotic staple.. Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free..

Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more. Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Kuzu binds more strongly than arrowroot and is low calorie. A macrobiotic staple fat-free and sodium-free.

100 Food Grade beware cheap industrial grade products not meant for human consumption. Natural starch powder made from the kudzu plant also known as Kuzu or Kuzoko. Excellent high-strength thickener that won't separate. Use it like corn starch for thickening sauces, pie fillings, gravy, desserts and soups. Perfect for Molecular Gastronomy and Modernist Cooking applications.

100 Food Grade beware cheap industrial grade products not meant for human consumption. Natural starch powder made from the kudzu plant also known as Kuzu or Kuzoko. Excellent high-strength thickener that won't separate. Use it like corn starch for thickening sauces, pie fillings, gravy, desserts and soups. Perfect for Molecular Gastronomy and Modernist Cooking applications.

TRADITIONAL JAPANESE KUZU - Kuzu is a traditional thickener used in Japan for its mild flavor and medicinal properties, believed to aid in respiratory, circulatory, and digestive issues.. MADE THE TRADITIONAL WAY - Emperor's Kitchen Kuzu is crafted the traditional Japanese way. The Kuzu root is dug by hand, repeatedly washed and strained to separate starches, and allowed to air dry before packaging.. FABULOUS FOR COOKING BAKING - Use as a thickening starch for sauces, gravies, soups, and stews. Its mild flavor makes it an excellent addition to icings and puddings as well. Use in place of arrowroot or corn starch.. USE AS A COATING - Kuzu can be used as a coating for frying foods such as vegetables, fish, tofu, or tempeh.. INGREDIENTS - Dried Kuzu Root.

KUDZU ROOT Traditional herb with a powerful source of naturally occurring vitamins and antioxidants. MAX SUPPORT Our formula provides the equivalent of 800 mg of Kudzu Root per quick-release capsule. ROOTED IN WELLNESS Carlyle provides premium, honest supplements in your pursuit to healthy living. CARLYLE MANUFACTURERS Laboratory Tested, Trusted Ingredients, Superior Quality, 100 Guaranteed. NATURALLY FREE OF Gluten, Wheat, Yeast, Milk, Lactose, Artificial Flavor Sweetener, and Non-GMO.

We made this Kudzu liquid extract using ONLY natural ingredients This extract does not contain Alcohol, GMO, gluten, artificial colors, heavy metals, preservatives, pesticides or fertilizers. Expertly extracted under strict quality standards and procedures from the Certified Organic Kudzu Dried Roots. We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant. Super concentrated Kudzu glycerite dry plant material menstruum ratio is 13 Extraction rate 1 ml of glycerite is equal to 330 mg of Dried Roots. We produce our liquid extracts using ONLY natural ingredients All herbs are organically grown, ethically wild harvested, or selectively imported. Our glycerites do not contain alcohol, GMO, gluten, artificial colors, heavy metals, preservatives, pesticides or fertilizers. Proudly made in the USA in an FDA registered facility under srtict laboratory control..

Kudzu is commonly used in Traditional Chinese Medicine.. Non-GMO Project Verified, Tru-ID Certified. Vegetarian. Gluten-Free.