Top 10 Best Kyocera Knives

Culinary Perfection Master the art of slicing with this vegetable slicers razor-sharp ceramic blade, designed for optimal performance in your kitchen.. Blade Beyond Compare Our ceramic utility knife boasts a cutting-edge blade that outperforms traditional knifes, making it an essential part of your kitchen gadgets collection.. Effortless Kitchen Slicing From vegetables to fruit, this ceramic knife handles it all, ensuring precision cuts and becoming an indispensable part of your kitchen essentials.. Kitchen Gadgets Redefined Experience the future of kitchen gadgets with this state-of-the-art ceramic knife, a true innovation in kitchenware.. Durable Razor Sharp Blade - Recyclable Wheat Straw and Ceramic Materials with less need to Sharpen..

Includes an all-purpose 5.5 Santorum knife, an everyday 4.5 Utility knife and a 3 Paring knife for detailed prep tasks. Kyoceras most popular series of ceramic knives designed with comfortable, ergonomic handles. Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

The 5.5 Santoku is an all-purpose knife for everyday slicing, dicing and mincing, the 4.5 utility knife effortlessly glides through small vegetables and fruits. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

Includes an all-purpose 6 chefs knife, a serrated 5 tomato knife and a smaller 3 paring knife for all types of meal prep. Well-balanced design with comfortable and lightweight ergonomic handles. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.

The 5. 5 Santoku is an all-purpose knife for everyday slicing, dicing and mincing. A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook. Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value. Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

The Revolution Series is a great introduction to advanced ceramic knives made from Kyocera's proprietary zirconia produced in Japan for exceptional quality. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods. Dishwasher safe.

Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods. Hand wash only sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening. Lightweight, extremely balanced in the hand ergonomic handle reduces fatigue during repetitive cutting.

BLADE MADE IN JAPAN Made from Kyocera's very own proprietary zirconia material produced in Japan for exceptional quality and beauty. LONG-LASTING SHARPNESS Ultra-sharp, pure ceramic blades that will maintain their edge up to 10x Longer than steel blades. WELL-BALANCED AND LIGHTWEIGHT DESIGN Soft-touch molded ergonomic handle fits comfortably any size hand for safe handling and control. PURE AND HEALTHY KITCHEN CUTLERY Ceramic blades will not brown or alter the taste food, are rust-proof and resistant to acids. LOW MAINTENANCE Easy to clean and sanitize, they are dishwasher safe or using a mild bleach solution will keep blades sparkling white. 4 PIECE KITCHEN KNIFE SET includes a 7 Chefs,5.5 Santoku, 5 Slicer and 4.5 Utility Knife.

An essential everyday kitchen tool set for the kitchen and beginning home cook at a value. The 5.5 Santoku is an all-purpose knife for everyday slicing, dicing and mincing and the lightweight, versatile Y Peeler will make any peeling task a breeze. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook. The 3 paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods. Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle. Zirconia Z206 Kyoceras proprietary advanced ceramic- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention. Totally impervious to acids, juices, oils, salts or other elements will never rust. Lightweight, extremely balanced in the hand ergonomic handle reduces fatigue during repetitive cutting. Hand wash only sharpen using Kyocera electric sharpener or mail to Kyocera for sharpening.