Top 10 Best Kyoku Knives

PREMIUM PERFORMANCE Perfectly engineered carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.. RAZOR-SHARP GRANTON BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time. Sheath included, for easy storage.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk..

Classic All Purpose Japanese Knife - Santoku knives are ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables. Designed with a straight edge and a short blade, our Santoku knife provides more control and is easy to handle.. Super Sharp Edge - Achieve precise, thin cuts effortlessly every time with our Santoku chef knife This Japanese kitchen knife has a thinner blade than western knives, allowing for a sharper and more precise cut that will benefit any chef.. Custom Design Rosewood Handle - Our Santoku kitchen knives handles are carefully crafted from top quality rosewood. With its durability, rich coloring and distinctive grain, our japanese knife is made to last and will look great in any kitchen.. Ergonomic Full Tang Design - Looking for a damascus knife that is easy to hold and work with Our Santoku chef knife is designed with a full tang handle, ensuring great balance and leverage capabilities perfect for everyday use.. Home Hero Promise - At Home Hero, we provide quality kitchen gadgets that are meant to revolutionize the way you cook. If you have any concerns or questions about your purchase, leave us a message and we'll come to your rescue.

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3 carbon.. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class.. Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.. Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.. Corrosion Resistance Stainless Blade- In addition to carbon, 16-18 chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect fathers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives..

Professional Santoku Knife This imarku Super Sharp Santoku Knife is made of Jananese HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.. Ultra-Sharp Edge Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.. Hollow Edge Design The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.. Ergonomic Design Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.. The Perfect Gifts The knife comes in a high-end black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service..

Multi-purpose Cleaver The classic 7 Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants kitchens. Nice kitchen essentials for new home.. Professionally Ground Sharp Blades Hand sharpened by experienced artisans. The kitchen knife has an 18 angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm. The wide blade of this chopper knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease.. Extremely HC Outstanding Stainless Steel from Japan This imarku Meat Cleaver is forged from excellent Japan imported high carbon stainless steel SUS440A for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance.. Ergonomic Pakkawood Handle The wooden handle of the imarku Chefs Cleaver knife is made of Pakka wood for excellent corrosion resistance, durability and easy maintain. Its handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless. For left-handed users, it is also of great performance.. 100 Lifetime Warranty We guarantee lifetime free replacement, so you dont have to wonder if you are risking your money. Please feel free to contact us with any questions, our professional customer support is always here for you Comes with a luxury gift box, which makes it a wise choice for Christmas gifts, mothers day gifts and fathers day gifts to culinary students, home cooks, professional chefs, etc..

VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 6 in. crafted culinary chef comes with unrivaled performance and incredible edge retention cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.. ERGONOMIC WELL-BALANCED - The 6 utility knife is our most versatile knife. If you only get one knife, this should be it. The gorgeous, hammer-beaten herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.. ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.. SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12 double side using the traditional 3-step Honbazuke method Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.. LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective..

8 CHEF KNIFE This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike. ULTRA-SHARP BLADE Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance the 8 VG-10 stainless steel blades 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. STURDY HANDLE CASE The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture the provided sheath and case allow you to protect and store your knife keeping it clean and secure. ERGONOMIC DESIGN This knifes meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use. LIFETIME WARRANTY Order this damascus chef's knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 247 customer service.

SUPERIOR STEEL - Manufactured with ultra-sharp, cobalt-added, and cryogenically treated steel cutting cores, these knives boast unrivaled performance and incredible edge retention.. ERGONOMIC WELL-BALANCED - Ergonomically designed, the narrow blades help alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.. DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handles have gone through special treatment, making them extremely impervious to heat, cold, and moisture.. EXTREME SHARPNESS - The ruthlessly sharp edges are handcrafted by seasoned artisans to a mirror polish at 13-15 per sided painstakingly manufactured for incredible hardness, flexibility and corrosion resistance.. LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..

VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary chef comes with unrivaled performance and incredible edge retention cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.. EXTRA-WIDE WELL-BALANCED - 7'' length, extra-wide and slightly curved blade sharpened on both sides, western style help to alleviate fatigue and pains on your fingers after long time slicing or chopping, providing cooking with comfort while providing you with the perfect blend of performance and comfort.. ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.. SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12 double side using the traditional 3-step Honbazuke method Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.. LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective..

7 VEGETABLE CLEAVER This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike. ULTRA-SHARP BLADE Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance the 7 inch steel blades 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. CASE ROSEWOOD HANDLE The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. ERGONOMIC DESIGN This 12 knifes meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. LIFETIME WARRANTY Order this Daimyo-class vegetable cleaver knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 247 customer service.

HIGH-PERFORMANCE STAINLESS STEEL - Manufactured with ultra-premium stainless 67-layered Damascus steel, this 3.5 in. fruit knife boasts unrivaled performance and incredible edge retention the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.. ERGONOMIC WELL-BALANCED - The slightly curved blade ensures the knife slices through fruits with ease while alleviating fatigue and finger pains from long periods of peeling.. DURABLE HANDLE - Highly impervious to heat and moisture, the meticulously constructed G10 handle incredibly strong fiberglass-like material feels smooth and sure in your hand. The blade and handle meet with an ergonomic bolster the gentle slope for your thumb to make cutting easier and safer.. INCREDIBLE SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method cryogenically treated for incredible hardness, flexibility, and corrosion resistance.. LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..

4-12 STEAK KNIFE SET This 4 piece steak knife set is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship the Japanese 67 layer Damascus VG10 stainless steel blades have been cryogenically treated and paired with perfectly balanced handles to offer superior precision and control to chefs and diners alike. ULTRA-SHARP BLADES Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, these table knives deliver exceptionally precise cuts through juicy steak, fish, vegetables, and more with negligible resistance the 4.5 VG-10 stainless steel blades 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. CASE FIBERGLASS HANDLES The carefully constructed G10 handles with their signature mosaic pins withstand cold, heat, corrosion, and moisture the provided sheathes and case allow you to preserve and store your knives with the cleanliness and care they deserve. ERGONOMIC DESIGN Each knife's meticulous craftsmanship provides you with the perfect shape and weight distribution needed for well-balanced cutting while cutting through the biggest steaks and cuts of meat like a hot knife through butter.

8 SERRATED BREAD KNIFE This serrated knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike. ULTRA-SHARP BLADE Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise through bread, bagels, baked goods, fruit, vegetables, and more with negligible resistance the 8 VG-10 stainless steel blades 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. STURDY HANDLE CASE The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture the provided sheath and case allow you to protect and store your knife keeping it clean and secure. ERGONOMIC DESIGN This knifes meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use. LIFETIME WARRANTY Order this Shogun-class chef's knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 247 customer service.

12'' SLICING KNIFE This professional brisket slicing knife is part of Kyoku's brand new Gin Series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike. ULTRA-SHARP BLADE Sharpened to 8 to 12 degrees on each side using the traditional 3-step Honbazuke method, this carving knife's long blade and indentation are perfect for cutting even and thin slices through large cuts of meat, fruit, and vegetables. INNOVATIVE PROTECTION Our blade boasts an ionic silver PVD coating to prevent growth of unwanted organic contaminants for extra culinary safety the provided sheath and case allow you to preserve your knife with care. PRECISION AND COMFORT IN ONE Built with a 66-layer Damascus VG10 stainless steel blade and an ergonomic fiberglass G10 handle with signature mosaic pin, this kitchen knife provides both durability and balanced control for comfortable use. LIFETIME WARRANTY Order this Gin Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 247 customer service.

8 CHEF KNIFE This general purpose knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike. ULTRA-SHARP BLADE Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through tender meat, fish, fruit, vegetables, and more with negligible resistance the steels 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. CASE ROSEWOOD HANDLE The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves. ERGONOMIC DESIGN This knifes meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. LIFETIME WARRANTY Order this Daimyo-class chef's knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 247 customer service.