Top 10 Best La Cucina Italiana

Used Book in Good Condition.

100 Organic Extra Virgin Fresh-Pressed olive Oil Unfiltered Cold Pressed in Sicily Italy since 1842. Kosher KCertified. The Extra Virgin Olive Oil DOP presents an intense golden yellow color with light green shades, a fruity smell, with some hints of almond flavor, an equally fruity taste, and a sweet aftertaste.. The oil production area extends to the mountain territory of Agrigento.. Aromaflavor reflects mostly green olive fruit with the primary descriptor of green banana. It has grassy, buttery and ripe apple as well as hints of ripe banana, hay-straw and cinnamon.. Peroxide Value 3.76 meg O2Kg Free Fatty Acid 0.26 oleic Total Phenol 166 gallic eq mgKg.

Milk, cheese, butter, polenta and potatoes.. Meat, game, trout, chestnuts and apples these are the jewels of Aosta Valley cuisine.. The traditional flavours of family treasured recipes are revisited by the local chefs presenting a wide array of authentic and original culinary creations.. This book will take you on a rich journey through one of the most characteristic regions of the Italian Alps..