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5x Lalvin 71B-1122 Nouveau Style Wine Yeast 5g Homebrew Wine Making 4.5L-23L
5x Sachets. For Nouveau Style Wines - a fruity yet fresh character.. Excellent choice for blush residual sugar whites, young reds.. 5g Sachets - Treats 4.5L-23L 1 to 5 Gallons. Fermentation temperature range 15 to 30C.
Lalvin 71B-1122 Yeast
71B-1122 Wine Yeast. 5 gram. Ideal for creating fruity wines with an estery aroma and smooth flavor.
Lalvin Wine Yeast 71B 1122 Yeast, 10 Packs
71B-1122 Wine Yeast. 5 gram - 10 packs. Ideal for creating fruity wines with an estery aroma and smooth flavor.
3x Lalvin 71B-1122 Nouveau Style Wine Yeast 5g Homebrew Wine Making 4.5L-23L
3x Sachets. For Nouveau Style Wines - a fruity yet fresh character.. Excellent choice for blush residual sugar whites, young reds.. 5g Sachets - Treats 4.5L-23L 1 to 5 Gallons. Fermentation temperature range 15 to 30C.
2x Lalvin 71B-1122 Nouveau Style Wine Yeast 5g Homebrew Wine Making 4.5L-23L
2x Sachets. For Nouveau Style Wines - a fruity yet fresh character.. Excellent choice for blush residual sugar whites, young reds.. 5g Sachets - Treats 4.5L-23L 1 to 5 Gallons. Fermentation temperature range 15 to 30C.
Lalvin Dry Wine Yeast 500 Gram Brick (71B-1122)
Lalvin 71B-1122 Yeast (Fоur Paсk)
Lalvin 71B-1122 Yeast Four Pck. 5 gram. Ideal for creating fruity wines with an estery aroma and smooth flavor.
Lalvin 71B Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
INCLUDES 10 packs 5 g sachets of Lalvin 71B wine yeast.. Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.. ALCOHOL TOLERANCE Up to 14 FERMENTATION RANGE 15-30C 59-86F GRAPE VARIETY PAIRING Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.. Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40 of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, ros and white wines that are easy to drink..
Lalvin 71B-1122 Narbonne
Lalvin 71B yeast. For fruity wines with an estery aroma and smooth flavor. One pack.
Lalvin #71B-1122 500gm Narbonne Wine Yeast
An excellent choice for blush residual sugar whites, young wines. Also a good choice for late harvest wines. 500 gram pack is sufficient for 500 gallons of juice. Fast starts, high alcohol tolerance 14.
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