Top 10 Best Lamson Knife

Meticulously handmade in the USA. Fire Series Handle. Blades forged from the finest high-carbon stainless steel from Solingen. blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness. Full tang blades with triple riveted handles ensure the ideal balance and weight.. curved and recessed bolster provides a seamless transition from handle to blade, as well as comfortable thumb support for better control and safety..

The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board.. The Vintage Series features an updated ergonomically friendly hand-finished stabilized walnut handle that has a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the walnut handle and accent the stainless steel blade.. Signature craftsmanship. Meticulously crafted, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.. Unmatched quality Blades are constructed from superior 12C27 High-Carbon, High-Chromium Swedish Steel. Knives come with sleek and sturdy Walnut handles.. Durable design Our blades are precision laser cut and tempered to a hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic.. Superior performance. Full tang blades with double brass riveted handles ensure ideal balance and weight. A curved and recessed integrated bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety..

The slicer is perfect for carving large meats such as turkeys, roasts or ham. The straight edge eliminates shredding as you slice your meat.. PRECISION FORGED from a single piece of the finest high-carbon stainless steel from Solingen, Germany grade 4116. FULL TANG convex-ground blades that are finely polished, hand-edged, and honed. DURABLE ACRYLIC handles, water resistant with unique fire and smoke infusion coloring. TRIPLE RIVETED handles for perfect balance and weight , Made in the USA since 1837.

This classic Chinese Cleaver also functions as a Chef's knife for chopping and slicing vegetables and boneless meat and then transferring food to the pot.. Hardened and tempered high-carbon stainless steel, Walnut handles that are unusually hard and durable natural color may vary. Secured with brass ferrule.. Dimensions 12.25L x 4.5H x 1.25W, Blade Length 8, Weight 7.45 oz.. Walnut Kitchen Tools are not dishwasher safe. Rather rinse and wash in warm soapy water, dry off thoroughly with a soft cloth and then store. To keep your Walnut handles looking good, we recommend a light application of mineral oil every few months.. Meticulously crafted in the USA.

The Nakiri is an awesome Japanese style general-purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than a Santoku, resulting in more of a chopping motion instead of a rocking motion. It performs extremely well at chopping, slicing, dicing, and mincing. The blade does not have a sharp tip making it safer to use than many other kitchen knife styles.. Signature craftsmanship. Meticulously crafted in the USA, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.. Durable design. Our blades are precision forged using the traditional hot-drop method, tempered to a perfect hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic.. Superior performance. Full tang blades with triple riveted handles ensure ideal balance and weight. A curved and recessed bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety..

The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board.. G-10 Handle material. G-10 was originally developed by Westinghouse and has proved its toughness and durability in challenging electrical and mechanical device applications. G-10 is constructed from strong and durable fiberglass layers and epoxy resin and formed under high temperature and pressure. The resulting material is incredibly strong, highly resistant to temperature, impervious to moisture and when polished has a beautiful deep shine.. Unmatched quality. Blades are forged from the finest high-carbon stainless steel from Solingen, Germany Grade 4116 or Lamsons proprietary USA 420HC-LAM. Durable design. Our blades are precision forged using the traditional hot-drop method, or precision laser-cut and tempered to a perfect hardness of 58 on the Rockwell scale. This results in hard, wickedly sharp blades that retains an edge for longer and are both highly corrosion resistant and elastic.. Superior performance. Full tang blades with double or triple riveted handles ensure ideal balance and weight. A curved and recessed bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety.. Signature craftsmanship. Meticulously crafted in the USA, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes..

Say Hello to The Little B, the smaller sibling of the Big Boy featured on Bon Appetit's It's Alive, this great knife is your answer to it all Chop, cut, crush, whatever The Little B features a Walnut handle, 6 blade Big Boy is 8. This may not sound like a big difference, but believe me it is The Little B's 6 blade is just smaller enough for those who don't need a large cleaverchopper, but still want to be able to do the same things that Brad does. The Santoku full-tang blade runs the length of the handle, tempered high carbon stainless steel that is Flat Ground for precision and then hand-sharpened and finished for a razor-sharp edge. The shaped and contoured durable Walnut handle is ergonomically designed for safe and comfortable use no matter how you hold your knife, features sturdy brass rivet construction. Hand-wash your cleaver with warm soapy water, dishwasher not recommended. Wood handles need mineral oil applied periodically to prevent drying out. Made by Lamson Products, a Massachusetts Company since 1837.

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.. The Vintage Series features an updated ergonomically friendly hand-finished stabilized walnut handle that has a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the walnut handle and accent the stainless steel blade.. Signature craftsmanship. Meticulously crafted, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.. Unmatched quality Blades are constructed from superior 12C27 High-Carbon, High-Chromium Swedish Steel. Knives come with sleek and sturdy Walnut handles.. Durable design Our blades are precision laser cut and tempered to a hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic.. Superior performance. Full tang blades with double brass riveted handles ensure ideal balance and weight. A curved and recessed integrated bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety..

The Vintage Series features an updated ergonomically friendly hand-finished stabilized walnut handle that has a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the walnut handle and accent the stainless steel blade. The FilletBoning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.. Signature craftsmanship. Meticulously crafted in the USA, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.. Unmatched quality. Blades are forged from proprietary high-carbon USA Made stainless steel Grade 420HC-LAM. Knives come with sleek and sturdy handles of Infused Walnut. Durable design. Our blades are precision laser cut and tempered to a hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic.. Superior performance. Full tang blades with double brass riveted handles ensure ideal balance and weight. A curved and recessed integrated bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety.. Walnut Kitchen Knives are not dishwasher safe. Rather rinse and wash in warm soapy water, dry off thoroughly with a soft cloth and then store. To keep your Walnut handles looking good, we recommend a light application of mineral oil every few months..

This 2-piece set is terrific looking and makes an elegant gift, the hollow grooves on the roast knife keep the meat from sticking to the blade, 10 Kullenschliff Roast Knife and a 12 Bayonet Fork. Signature craftsmanship. Meticulously handmade in the USA, each of our knives is finished to perfection with proprietary polishing and sharpening processes.. Unmatched quality. Blades forged from the finest high-carbon stainless steel from Solingen, Germany Grade 4116 pair with sleek, sturdy handles of resin-infused ebony Earth Series, natural wood Rosewood Series, Silver Series or acrylic Fire Series.. Durable design. Our blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness 58 Rockwell. This results in a harder, sharper blade that is both corrosion resistant and highly elastic.. Superior performance. Full tang blades with triple riveted handles ensure the ideal balance and weight. A curved and recessed bolster provides a seamless transition from handle to blade, as well as comfortable thumb support for better control and safety..