Top 10 Best Light Cast Iron Wok

HexClad's patented hybrid tech utilizes tri-ply construction aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.. Petite, but with a generous depth, our Hybrid 10-inch Wok is ideal for stir-frying up solo meals, fast side dishes, fried rice and preparing soups.. Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500F. Lids are oven-safe up to 400F.. HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. Commercial and restaurant use excluded.. Your purchase includes one HexClad 10 Inch Wok. The 10 Inch Wok measures approximately 10 inches at its upper diameter, 5 inches at its bottom diameter, 3.5 inches in height, and 3 pounds in weight..

Made of Light Weight Cast Iron. Lighter Weight vs. Traditional Cast Iron, but Provides all of the Qualities of Cast Iron. Pre-Seasoned Durable 14-Inch Interior Cooking Surface. Quick Even Heat Distribution with Stay Coll Wood Handles. Ideal for Stir-Frying Meats, Fish, Vegetables, Poultry Rice, for Sauteing, Deep Frying, and More.

14-inch cooking surface. Aluminum construction. Easier to handle and lighter weight versus traditional cast iron. Pre-seasoned with soy bean oil. Heats quickly and evenly. Traditional shape with high walls and flat bottom. Extended stainless steel handle and helper handle. For use on stovetops, grills, burners, and in the oven. Versatile for everyday use. Ideal for frying, and stir-frying meats, vegetables, and rice.

Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker.. It is suitable for electric, induction stove, and gas stove. Can be used as wok pan, cast iron pan, Cast iron skillet, pan for cooking, cast iron cookware, easy cookware, wok and stir fry pan, nonstick frying pan, non stick wok, flat bottom wok, induction wok.. Nonstick and Rust Proof- It is pre-seasoned and ready to use. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food. It is Nonstick Wok Stir-Fry Pan, non stick pan, wok cookware.. Wooden handle can support tight gripping and keep the handle cool when you stir-fry. It is great tool for stir fry, it is stir fry cookware, stir fry pan, stir fry pot, woks stir-fry pans, deep frying pan, deep frying wok, iron pot, non stick fry pan, non-stick frying pan.. Iron MaterialThe material of this wok is iron. It is healthy cookware, and eco-friendly. It is iron wok, iron pan, iron cookware, iron skillet, stir fying pan, stir egg pan, stir skillet, large roasting pan, steel pan, deep fryer pot, and this is making stir fry easy.. 11 DiameterIt is large pan, large wok, large pot for cooking, chef wok, chef pan, saute pan, non stick frying pan, cast iron grill pan, nonstick pan, nonstick wok, cooking pots, cast iron pot and pan, omelet pan, egg pans nonstick, kitchen pan, non stick skillet, everyday pan, deep fry pot.. Multi usage This is multi usage wok. This wok can be used as dutch pot, steak pan, cooking wok , wok pan nonstick, iron pan for cooking, induction cookware nonstick, cooking pan nonstick, induction pot, Cook pot, best nonstick pan, pot and pan, Asian cooking tool, Asian cookware, pot and pan nonstick.

ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.. Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of turtle shell texture, a well-maintained wok can last decades and become a symbol of family gathering and prosperity.. HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.. HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.. MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.. USE AND CARE - Cast iron wok is NOT dishwasher and oven safe Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use..

Pre-seasoned. 50 lighter vs. traditional cast iron. Safe to use in the oven.

Famed cast iron performance that pro chefs prefer. 2.5mm cast iron gauge thats a thinner, lighter, and more maneuverable composition. Flat bottom and sloped edges extend the surface for high-temp cooking. Solid maple handle is removable to easily pop the pan into the oven. Handwash soon after using, wiping away any excess moisture, for best results. Season often to get the most life, flavor, and character out of your wok. Dimensions 11.5 inches round.

Sturdy base keeps the wok steady on the stovetop. Pre-seasoned and ready for immediate use. Can be used on any stovetop electric, gas, induction can also be used in the oven. Large loop handles for easy handling. Hand wash only.

Made In Cookware. Total Diameter 12.5 Cooking Surface Diameter 5.5. Height with handle 5.25 Depth 3.75. Length with handle 21.5. Award Winning Design - The Made In Wok features a flat bottom and long stay-cool handle that makes it perfect for stir-fry.

Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable.. Simple No coating, no painting, nothing but iron. It is completely safe and healthy.. Versatile This wok can be used for cooking, stewing, boiling and stir frying.. Compatible ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods.. Well designed thick bottom for better heat retention, thin brims for heat to conduct faster..