Top 10 Best Lo Mein

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5 grams of protein per serving. 4 to 6 minute boiling time. No MSG. Non GMO Certified. Stir cooked noodles into stir fry or soup recipes.

Dried egg noodles made from egg white only.. Kosher certified.. Great choice to make chow main or other Asian noodle dish.. Could be served in cold or hot..

Wel Pac Lo Mein Noodles is the smoothest, quickest cooking Asian-style noodle. It is a chewy, round, traditional Japanese-style pasta favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer.

CRISP DELICIOUS - Crispy and Delicious Thin Gluten Free Chow Mein Noodles, You Wont Believe It's Really GF. VERSATILE - Great With Protein, Delicious in Salads, Add as Croutons to Your Favorite Soups or Just Snack Right out of the Bag. NATURALLY BETTER - Gluten Free, No Artificial Flavors, Colors or Ingredients. CERTIFIED - Certified Kosher For Year Round Use Including Passover.

Beef flavored noodles in a savory sauce. Restaurant-quality. Rich and flavorful. Ready in five minutes. Heat in the microwave or just add boiling water from a hot kettle.

Asian style chow mein stir-fry noodles. Chuka soba. Cook noodles in boiling water for 3 minutes. Drain well and use to make stir-fry noodles.

Authentic restaurant quality Asian chow mein with vegetables. Premium straight-cut quality texture noodles with savory teriyaki sauce. Just add water and microwave for 5 minutes. 0g trans fat. Made in USA.