Top 10 Best Lodge Cast Iron Trivet

8-inch preseasoned cast-iron meat racktrivet designed for all Lodge Dutch ovens 4 quarts or larger. Raises meats, pies, and other foods off pan bottom to prevent scorching. Unparalleled in heat retention and even heating. Easy care hand wash, dry, rub with cooking oil. Made in the USA.

8-inch Enameled Trivet featuring a unique antler design inspired by Lodge's skillet shape. Protects countertop, table, buffet or other surfaces from hot cookware. Long lasting exterior enamel resists chipping and cracking. Features rubber feet to prevent slipping or scratching. Includes metal hanger to hang on the wall.

Product 1 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish. Product 1 Cast-iron loop side handles for a safe, secure grip when transporting. Product 1 Self-basting cover with handle traps in heat, moisture, and nutrients. Product 1 Hand wash wood or silicone utensils recommended oven-safe to 500 degrees F. Product 2 8-inch Enameled Trivet featuring a unique antler design inspired by Lodge's skillet shape. Product 2 Protects countertop, table, buffet or other surfaces from hot cookware. Product 2 Long lasting exterior enamel resists chipping and cracking. Product 2 Features rubber feet to prevent slipping or scratching.

Product 1 Tall Boy tripod features 60 legs with 36 chain. Product 1 All-steel construction with high-temp black finish. Product 1 Adjustable chain to hang Dutch ovens over campfire. Product 1 Perfect accessory for cooking great food in the great outdoors. Product 2 8-inch preseasoned cast-iron meat racktrivet designed for all Lodge Dutch ovens 4 quarts or larger. Product 2 Raises meats, pies, and other foods off pan bottom to prevent scorching. Product 2 Unparalleled in heat retention and even heating. Product 2 Easy care hand wash, dry, rub with cooking oil.

Product 1 5-Quart Deep Camp Dutch Oven for campfire or fireplace cooking. Product 1 Seasoned cast iron ready to use. Product 1 Cast iron lid inverts for use as griddle. Product 1 10-inch diameter by 5-inch deep. Product 2 8-inch preseasoned cast-iron meat racktrivet designed for all Lodge Dutch ovens 4 quarts or larger. Product 2 Raises meats, pies, and other foods off pan bottom to prevent scorching. Product 2 Unparalleled in heat retention and even heating. Product 2 Easy care hand wash, dry, rub with cooking oil.

Product 1 Porcelain enamel coated cast-iron Dutch oven. Product 1 5 quart capacity, 12 in diameter, 4-34 in depth. Product 1 It can be used on gas, electric, ceramic, and induction cooktops as well as in the oven. Product 2 8-inch Enameled Trivet featuring a unique antler design inspired by Lodge's skillet shape. Product 2 Protects countertop, table, buffet or other surfaces from hot cookware. Product 2 Long lasting exterior enamel resists chipping and cracking. Product 2 Features rubber feet to prevent slipping or scratching.

8-inch Enameled Trivet featuring a unique antler design inspired by the great outdoors. Protects countertop, table, buffet or other surfaces from hot cookware. Long lasting exterior enamel resists chipping and cracking. Features rubber feet to prevent slipping or scratching. Includes metal hanger to hang on the wall.

Product 1 A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.. Product 1 WHAT IS PORCELAIN ENAMEL ON CAST IRON It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400 F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.. Product 1 MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food its about the memories.. Product 1 FAMILY-OWNED. Lodge is more than just a business its a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning youll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.. Product 2 8-inch Enameled Trivet featuring a unique antler design inspired by Lodge's skillet shape. Product 2 Protects countertop, table, buffet or other surfaces from hot cookware. Product 2 Long lasting exterior enamel resists chipping and cracking. Product 2 Features rubber feet to prevent slipping or scratching.

Product 1 10-Quart Deep Camp Dutch Oven for campfire or fireplace cooking. Product 1 Seasoned cast iron ready to use. Product 1 Cast iron lid inverts for use as griddle. Product 1 Made in U.S.A.. Product 2 8-inch preseasoned cast-iron meat racktrivet designed for all Lodge Dutch ovens 4 quarts or larger. Product 2 Raises meats, pies, and other foods off pan bottom to prevent scorching. Product 2 Unparalleled in heat retention and even heating. Product 2 Easy care hand wash, dry, rub with cooking oil.

Product 1 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.. Product 1 PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.. Product 1 MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee pop. 3,300 since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.. Product 1 CAMP COOKING 101. Lodge knows that cooking is about more than just the food its about the memories. Whether youre roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.. Product 2 8-inch preseasoned cast-iron meat racktrivet designed for all Lodge Dutch ovens 4 quarts or larger. Product 2 Raises meats, pies, and other foods off pan bottom to prevent scorching. Product 2 Unparalleled in heat retention and even heating. Product 2 Easy care hand wash, dry, rub with cooking oil.