Top 10 Best Lotus Root Powder Soup Mix Chinese

Pure Lotus Root Powder 350g- Combine with rock sugardried raisinsdried cranberriescashew powderalmond powder and dried purple sweet potato chips.. Contain dietary fiber, vitamin C, amino acids, polyphenols and minerals. Good source of fiber to support a healthy digestive system.. 100 natural and vegetarian. Instant daily nutrition in three minutes. Easy for morning breakfast and can be meal replacement. Take 3-5 spoon, mixed well with 10ml water and 20ml boiling water.. Dried osmanthus flower dip into the Lotus Root Powder, elegance fragrance wake you up in the morning..

Product name meal substitute flour lotus root flour, corn flour, soybean milkPurple Potato Congee. Shelf life 360 days manufacturing date is printed on the surface of the package. The date of manufacture is under the can. Note The date on the product packaging is the production date. Packing specification 350gcan.. SUGGESTED way to EAT 1. Take 3-5 scoopsabout 35-50g into the bowl. 2. Add about 200ml of boiling water above 95C, Whisk quickly in one direction until it becomes a paste. 3. You can add honey or other grains by yourself.. Storage method cool, dry and ventilated place.

Boiling water boiling water The lotus root starch powder is here Easy to prepare in minutes, easy and portable, just boil water and brew directly.. Our root powder is scientifically formulated, nine ingredients, eight nutritious fruits and vegetables.. A thick, creamy and nutritious drink that's not too thick and tasty, with real, visible grains of fruit and just the right consistency.. A cup in a bag, root powder adds vitality to your warm day, and individual package is easy to carry and also be used for breakfast in the office.. Add the appropriate amount of boiling water directly to the brew, stir while brewing, the consistency is subject to your taste. Note The water temperature of the water dispenser is not enough, so it is not recommended to use it for brewing directly..

Shelf life 240 days manufacturing date is printed on the surface of the package. The note for Chinese food is production date.. Note The date on the product packaging is the production date. IngredientsIngredients lotus root starch, chia seeds, almonds, sunflower seeds, cranberries, dried red dates, rock sugar, black sesame seeds.. How to eat 1. 2-3 spoons of lotus root starch 2. Pour about 200ml of boiling water over 95 degrees 3. Stir quickly in one direction until it forms a clear paste and is ready to eat.. Attention 1. The water temperature of the water dispenser is not enough, so it is not recommended to brew. 2. If it is fails to make a paste, you can put it in the microwave and heat for 30 seconds before eating..

Osmanthus nut lotus root powder Main ingredients lotus root powder, melon seeds, hawthorn slices, red raisins, cashews, black sesame, red dates, osmanthus.. The sweet scented osmanthus, nut, lotus root powder has a very good taste and is rich and beautiful. You can get instant daily nutritious breakfast in three minutes, which can replace meals. The quality is very good.. Method 1. Put 3-5 tablespoons of lotus root powder into a container, 2. Add a small amount of cold water and stir it evenly, 3. Add boiling water above 100 degrees to quickly stir it to a transparent paste, and be careful not to add boiling water for a long time. Add enough water at one time, and quickly stir it evenly, which is very successful and good. It makes it very smooth and tastes fragrant and elegant. Shelf life 360 days, net content specification 500gbag. Storage method Store in a cool, dry and well ventilated place.

Shelf life 180 days manufacturing date is printed on the surface of the package. The date of manufacture is under the can.. Packing specification Osmanthus nut lotus root starch soup 500gcan.. Note The date on the product packaging is the production date. IngredientsIngredients lotus root starch, chia seeds, almonds, sunflower seeds, cranberries, dried red dates, rock sugar, black sesame seeds.. How to eat 1. 2-3 spoons of lotus root starch, 2. Pour about 200ml of boiling water over 95 degrees. 3. Stir quickly in one direction until it forms a clear paste and is ready to eat..

APPEALING TRANSPARENCY This Lotus root powder, a renowned Chinese delicacy, boasts a sweet, full-bodied flavor with a transparent hue and a luscious, smooth texture, satisfying fruit snack.. INGREDIENTS Our Lotus root starch has a concentration of 60, a rich medley of fruits and nuts like Osmanthus, Chia seeds, red raisins, black sesame, red jujube, pumpkin seeds, crushed hawthorn, freeze-dried purple potatoes, cashews, and almonds for a careful pairing.. QUICK BREAKFAST Ready in a flash as a meal replacement, these delectable snacks provide convenience and satiety.. SIMPLE PREPARATION Simply take 3-5 tablespoons of the powder and quickly stir in boiling water at 100 degrees Celsius or above until it becomes a thick, transparent paste. If it doesn't thicken, a quick 30-second zap in the microwave should do the trick.. PACKAGE DATE INFO The date indicated on the packaging of our sweet snacks refers to the manufacturing date, not the expiration date. With a shelf life of 365 days, store it in a cool, dry, and ventilated area away from direct sunlight for optimal freshness..

Shelf life 180 days manufacturing date is printed on the surface of the package.. Packing specification 500gcan.. IngredientsIngredients Chia seeds, lotus root flour, dried raisins, dried red dates, crushed peanuts, black sesame seeds, pumpkin seeds, xylitol, wolfberry, almonds, lotus seed powder. How to eat 1. 2-3 spoons of lotus root starch 2. Pour about 200ml of boiling water over 95 degrees 3. Stir quickly in one direction until it forms a clear paste and is ready to eat.. Attention 1. The water temperature of the water dispenser is not enough, so it is not recommended to brew. 2. If it is fails to make a paste, you can put it in the microwave and heat for 30 seconds before eating..

Features Smooth and sweet, easy to brew, saving time and effort. A simple bowl of soup will give you a ton of energy, easy, quick, and delicious. The color of the powder changes rapidly with the amount of water added, and finally turns into a light and transparent gel like agate jelly. Lotus root starch is warm in nature, rich in nutritional value, and more comfortable for the stomach.. Eat Rinse with boiling water. Step 1 Take an appropriate amount of lotus root starch and pour it into a cup Step 2 First add a small amount of warm water to dissolve the lotus root starch, and stir well Step 3 Pour the boiling water that has just boiled at one time, and add the boiling water while stirring remember that it must be scalding hot until it becomes a paste. Note The first time is to heat the water, and the second time is to heat the boiled water.. Ingredients red dates and lotus root starch60, raisins, chopped cashew nuts, cranberries, melon seeds, hawthorn slices, black sesame seeds, chopped red dates, etc.. Specification The net content of the product is 500gbag the shelf life is 12 months 360 days please store it in a cool and dry place.. Note The boiling water must be above 95, preferably just boiled the water temperature of the water dispenser is not enough to be used water lotus root starch 15 is the best. Allergen reminder This product contains nuts and nut products..

Shelf life 180 days manufacturing date is printed on the surface of the package. The note for Chinese food is production date.. Packing specification 500gcan. Note The date on the product packaging is the production date. IngredientsIngredients Chia seeds, lotus root flour, dried raisins, dried red dates, crushed peanuts, black sesame seeds, pumpkin seeds, xylitol, wolfberry, almonds, lotus seed powder. How to eat 1. 2-3 spoons of lotus root starch 2. Pour about 200ml of boiling water over 95 degrees 3. Stir quickly in one direction until it forms a clear paste and is ready to eat.. Attention 1. The water temperature of the water dispenser is not enough, so it is not recommended to brew. 2. If it is fails to make a paste, you can put it in the microwave and heat for 30 seconds before eating..