Top 10 Best Lotus Seeds For Eating

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Dried Lotus Seeds 100 Natural.White seeds are harvested when the seed head is still green, but the seeds within are almost fully developed. The bitter germ is removed.. Lotus seeds are edible kernels of the lotus plant. Raw, fresh lotus seeds are sweet and chewy, while dry seeds are crunchy, and delicious after baked as healthy snack.. Dried lotus seeds could be soaked in water overnight prior to use. They can then be added directly to soups, and congee or used in other dishes like nuts and almonds.. If you have any questions or after-sales service needs, please feel free to send us a message and email, or leave your question in the QA section below.. If you are not satisfied with our product, you are protected by our no questions asked, money-back guarantee.All DOL products support 30 days no reason to return..

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Lotus is the national flower of Vietnam. As a result, a lot of lotus flowers are grown around the Vietnam and the quality is excellent. For this reason, lotus seeds are the most famous in Vietnam and are treated as the finest.. This product contains 8 ounces 227g of lotus seed from Vietnam. It contains no additives such as pigments or flavoring additives. Each product is contained in an resealable envelope.. Lotus seed has a unique texture and has a savory taste similar to peanuts. Lotus seed contains about 0.27 grams of methionine per 100 grams, which is known to help liver. It is also said that it can help blood circulation with neferine. Please understand that we cannot inform you of the exact efficacy of the product as it is sold for food. You can get much more information by searching for the efficacy of lotus seed.. In general make lotus seed for tea. To boil soft lotus seed tea, add 30 to 40 grams of lotus seed in about 2L of water and boil it for at least 30 minutes before drinking. If you want to use it as a substitute for drinking water, it is recommended to dilute boiled lotus seed tea in water.. You can also use lotus seed as an ingredient when baking. As there are many good nourishment, it will be helpful in any dish. In Asia, lotus seed is usually soaked in water and then put in when cooking rice. Also you can use it for baking, before use, soak it enough before putting it in, it goes well with good nutrition and chewing taste..

Greenlike Premium All Natural Dried Lotus Seeds 12oz.

 . Lotus seeds, also known as lotus seeds, medlar, and lotus seeds, belong to the lotus plant, and are also a kind of Chinese herbal medicine. Whether it is fresh or dried, it is often made into a dessert or into a dish. According to the Compendium of Materia Medica, the lotus seeds have the functions of crossing the heart and kidney, thickening the stomach, solidifying the essence, strengthening the bones and muscles, supplementing the deficiency, sharpening the eyes and ears.. Half Pound a Bag. USDA Certified.

USDA Certified Organic. Low Sodium and High Magnesium Content. Low Calories and High Fiber Content. Remained Part of Traditional Chinese Medicine. Assist Alleviating Blood Pressure.

Delicious Crunchy Lotus Seed Chips.

Uncooked Makhanas - They need to be roastedflavored prior to consuming Easy to prepare Delicious flavor - Enjoy the unique taste of our uncooked phool makhana. They are lightly seasoned in traditional spices and herbs, making them perfect to pair with any meal or as a stand alone snack. Easy to prepare - All you have to do is heat some olive oil in a pan and add the uncooked fox nuts until slightly browned for maximum flavor. Now go ahead and experiment with other seasonings for an unforgettable culinary experience. Convenient - Enjoy this tasty snack wherever you go Take it along to work, school or on a trip and satisfy your mid-meal hunger pangs with this yummy treat. Perfect anytime snacking option - TAJ Uncooked Phool Makhana, Fox Nut, Popped Lotus Seed are the perfect snack for any time of day Deliciously crunchy and ready to eat right out of the bag. Ideal for kids or adults who want a healthier snack alternative.. All-time favorite in India Makhana has been part of traditional Indian households since ancient times. It's gaining more popularity as people discover its nutritional benefits and delicious flavor. A great addition to your diet.

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