Top 10 Best Mac Knife Santoku

ALL-PURPOSE KITCHEN KNIFE - This santoku knife versatile design provides excellent control when chopping, dicing, mincing, or vegetables, poultry, roasts, and more.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. COMFORT GRIP - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. UNPARALLELED PERFORMANCE - Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher.. Our knives are made utilizing the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance.. The HexClad 7 inch Santoku Knife features an ergonomically designed high-quality pakkawood handle with anti-shrinking technology for long-term performance in the kitchen.. The HexClad 7 inch Santoku Knife is a true triple-threat and makes easy work of chopping, dicing, and mincing. With a shorter blade than a chefs knife, its ideal for fast, precision cuts. The wide face and sheepsfoot design no point also make it great for scooping ingredients.. With proper care, your HexClad 7 inch Santoku Knife will last for generations. Magnetic knife blocks allow for damage-free storage. Please do not use the dishwasher to clean your knife, hand-washing with frequent honing is recommended..

A Kitchen Essential - Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.. Razor Sharp Edge - Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.. Tough Durable - With a hardness of 56 on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. It's designed to withstand daily use in the kitchen.. Designed For Ease of Use - This stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip that allows for better maneuverability.. A Cut Above The Rest - Our full tang kitchen knives are designed to last a lifetime. As such, we're backing them with a lifetime warranty against manufacturing defects so you can buy with confidence.

Multi-purpose Santoku KnifeThis very sharp, versatile 5-inch Japanese Santoku chef's knife combines the functionality of a chef's knife, meat cleaver, and vegetable knife into one convenient tool. It effortlessly handles delicate slicing tasks as well as chunking or mincing with efficiency. Whether you're working with vegetables, fruits, or meats, this multifunctional Santoku knife is your ultimate kitchen companion, thanks to its ergonomic solid wood handle and the sharpness and durability of VG10 steel core.. Super SharpThe 5 inch santoku knife is carefully polished and optimized, made of 66 layers of high-carbon stainless steel and a core of Japanese VG-10 steel with a hardness of 62. It ensures excellent corrosion resistance while effectively preventing rust, stains, and discoloration. The blade is precisely ground for precise and smooth cutting performance, requiring minimal maintenance to maintain outstanding sharpness over time, providing an excellent cutting experience in any kitchen environment.. Ergonomic solid wood handleThe 5 inch chef knife is equipped with a sturdy wooden handle that has undergone high-temperature treatment, ensuring both comfort and durability while eliminating the risk of cracking or deformation. Its ergonomic design seamlessly integrates the curved handle with the blade, enhancing precision and providing an exceptional user experience. The 5-inch blade design excels in various tasks.. Perfectly Balanced for PrecisionThe ergonomic handle of our Japanese chef knife fits naturally in your hand, providing optimal comfort. The strategically balanced front-weight allows for ultimate control and precision. The blade seamlessly becomes an extension of your arm, enabling effortless chopping or mincing. No ingredient can slow you down when using this solid yet agile knife. Enhancing your skills for fast and effortless cutting every time, our well-balanced blade brings both precision and comfort to your kitchen.. Selection of High-End GiftsKINGOD is dedicated to delivering high-quality products and services. Surprise your culinary enthusiast friends and family with this exquisite kitchen knife, making it an ideal gift for occasions such as Mother's Day, Father's Day, Thanksgiving, Christmas, birthdays, and more. Our kitchen knife product ensures a worry-free purchase experience for customers through our comprehensive after-sales support program that includes a 3-month free refund policy and a 6-month free exchange service..

2.5mm blade. Razor-sharp edge. Sub-zero tempered steel retains its edge better than original steel. Hand wash is recommended Not dishwasher safe. Made In Japan.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Razor-sharp edge. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Razor-sharp edge. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

Long lasting. Hones and sharpens. Completely mechanical. Hand wash is recommended Not dishwasher safe. Made In Japan.

Very populer Japanese MAC brand knife. Nice bolster for balance and a good grip. Razor sharp, multi purpose. Recommended by Cook's Illustrated Magazine. Perfect balance and weight.

Stain resistant slicing knife. Usable to both left and right handed users as it's even edged. 6.7 inch.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Original Molybdenum steel has better edge-retention. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Original Molybdenum steel has better edge-retention. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

2.5mm blade. Pakka wood handle. Made of MOLYBDENUM STEEL. Hand wash is recommended Not dishwasher safe. Made In Japan.

2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash. Lightweight. Knife Length- 12.63 inches. Pakka wood handle. Blade thickness - 2.5 mm. Hand wash is recommended Not dishwasher safe. Made In Japan.