Top 10 Best Mac Superior Santoku 6 1/2 Knife

Professional Santoku Knife This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.. Ultra-Sharp Edge Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.. Hollow Edge Design The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.. Ergonomic Design Advanced Pakkawood Handle manufacturing process minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Special texture, smoothly. Compare to other Pakkawood, it is way more stable and sanitary, No expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.. The Perfect Gifts The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love. Our kitchen knife product provides worry-free purchasing for customers with our after-sales support offering a 3-month free refund and 1-year free exchange service..

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Razor-sharp edge. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

A Countertop Essential As The Master Of Your Kitchen, You Deserve The Right Tools To Express Your Creativity. An All-Purpose Chef'S Knife Provides Ultimate Control To Prep Your Way Through Any Culinary Challenge. Fit For All Tasks Victorinox Knives Are Dexterous, Ergonomic And Universally Adaptable. From Classic Styles To Modern Looks Our Premium-Quality Blades Are An Exceptional Combination Of Quality, Design, Materials And Craftsmanship For The Value Minded Kitchen. Easy Handling We'Ve Designed A Contemporary, Textured Handle With A Non-Slip Grip -- Even When Wet. These Exceptional Knives Are Weighted And Balanced For Easy Handling. A Cut Above The Rest Our Superior Lightweight Swiss Stainless Steel Blades Provide Precision, Stability, And Accuracy. They Are Easy To Clean, Extremely Sharp And The Prefect Gift For Everyday Use Or The Culinary Professional. Trusted Quality Made In Switzerland Victorinox Provides A Lifetime Guarantee Against Defects In Material And Workmanship. Making A Lifetime Commitment Has Never Been So Easy. No Assembly Required, Money Back Guarantee.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Razor-sharp edge. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

2.5mm blade. Razor-sharp edge. Sub-zero tempered steel retains its edge better than original steel. Hand wash is recommended Not dishwasher safe. Made In Japan.

2.5mm blade. Pakka wood handle. Made of MOLYBDENUM STEEL. Hand wash is recommended Not dishwasher safe. Made In Japan.

KITCHEN WORKHORSE The WSTHOF 7 Classic Santoku is essential for preparing any meal. This all-purpose cooks knife can be used for chopping, mincing, slicing and dicing. WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WSTHOF Classic Series has been our best-selling series for generations. PRECISION FORGED The 7 Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. WSTHOF Classic Series Knives feature a full bolster and finger guard. RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen knives are Hand Wash Only. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Razor-sharp edge. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.

2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash. Lightweight. Knife Length- 12.63 inches. Pakka wood handle. Blade thickness - 2.5 mm. Hand wash is recommended Not dishwasher safe. Made In Japan.

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Original Molybdenum steel has better edge-retention. Pakka wood handle. Hand wash is recommended Not dishwasher safe. Made In Japan.