Top 10 Best Make N Mold Candy Wafers

Great Treats - Create greatly shaped, professional-looking sweet treats with the Round Silicone Mold. Imagine hard candy molds for chocolate truffles, jelly, candy, ganache, and caramel. Your kitchen creations will be sure to impress.. Versatile Baking Tool - Our Round Silicone Mold is a great choice for all your kitchen needs. Durable and heat resistant from 40 F to 500 F, this chocolate ball mold can withstand extreme temperatures, making it ideal for use in the oven, freezer, and beyond.. Easy Cleanup - Using Silicone Molds makes baking easier, faster and cleaner. You can easily use and clean the silicone butter molds quickly and effortlessly, so you can focus on creating beautiful sweet treats faster.. Quick Candy Making - With the versatile Round Silicone Mold, you can save time making delicious candy quickly and efficiently. Great for any holiday or special occasion, you'll find yourself with more time to enjoy the festivities at hand.. Creative Treats - The Round Silicone Mold offers a great opportunity to create unique, custom-shaped treats that will impress your friends and family. Make your special occasion desserts truly stand out with this mold. Each of the 54 round cavities has a diameter of 20mm x 28mm x 14mm high, and a capacity of 0.2 oz, while the size of the entire sheet measures 11-12 inch x 15 inch - rounded cap and flat bottom form an oblong semicircle shape.

Premium quality High-grade silicone is temperature resistant from -40 F to 500 F to allow for use in the freezer as well as the oven. Commercial and non-commercial This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes. Multiple uses Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats ideal for forming small sweets like candy tablets. Long lasting Withstands repeated use day after day. Each of the 54 cylinder-shaped cavities has a diameter of 26mm, height of 6mm, and a capacity of 0.5 oz., while the size of the entire sheet measures 15 x 11-12.

Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue gluten free these chocolates can be melted on the stove, in a fondue fountain, or in the microwave instructions are printed on bag these creamy milk chocolate wafers are playful and romantic they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue these chocolates can be melted on the stove, in a fondue fountain, or in microwave. with palm kernel oil for a smooth finished look after cooling with no tempering required gluten free ingredients sugar, palm kernel oil and hydrogenated palm kernel oil, cocoa processed with alkali, soya lecithin an emulsifier, reduced mineral whey powder and salt OU dairy kosher certified ALLERGEN INFORMATION contains milk and soy may contain trace amounts of peanuts due to common processing equipment. Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup. Candy wafers are similar to chocolate but have a few differences, which make them easier to work with for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it sets candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time. The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted make sure to stir in betw. each 30-second round in the microwave candy wafers will not change shape unless they are stirred another melting method is the double boiler instructions on package for melting with double boiler.

Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue gluten free these chocolates can be melted on the stove, in a fondue fountain, or in the microwave instructions are printed on bag these creamy milk chocolate wafers are playful and romantic they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue these chocolates can be melted on the stove, in a fondue fountain, or in microwave. Made with palm kernel oil for a smooth finished look after cooling with no tempering required gluten free ingredients sugar, hydrogenated palm kernel oil, reduced mineral whey powder, whole milk, nonfat dry milk, soya lecithin an emulsifier, salt and vanillin an artificial flavor certified OU dairy kosher ALLERGEN INFORMATION contains milk and soy may contain trace amounts of peanuts due to common processing equipment. Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup. Candy wafers are similar to chocolate but have a few differences, which make them easier to work with for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time. The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted make sure to stir in betw. each 30-second round in the microwave candy wafers will not change shape unless they are stirred another melting method is the double boiler instructions on package for melting with double boiler.

salted caramel.

Merckens White Chocolate Coating Melting Wafers. 5 pound bag. Delicious Merckens white chocolate is developed specifically for use in candy making. Perfect to make molded candy, bark, turtles, clusters, fudge, chocolate dipped caramel apples, etc. packaging may vary.

Includes 14 individual Go-Cups 4 OREO Mini Cookies and 2 each of Mini CHIPS AHOY Cookies, RITZ Bits Crackers, Nutter Butter Bites, Mini Nilla Wafers Teddy Grahams Honey assortment may vary. Mini OREO cookies, CHIPS AHOY cookies, Nutter Butter cookies, Nilla Wafers, RITZ Bits, and Teddy Grahams are iconic treats. When theyre in convenient snack packs, theyre great for taking anywhere. From work to the classroom to parties, bus trips, and movie nights, any occasion is more fun with miniature sweet and savory treats. Go-Cups are great for gift bags, goodie jars, party favors, recipes, care packages, dessert baskets, on the go, and more. Bulk package contains 14 resealable snack go cups to help keep cookies and crackers stay fresh. Due to supply limitations, assortments may vary but total quantity will remain.

Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue gluten free these chocolates can be melted on the stove, in a fondue fountain, or in the microwave instructions are printed on bag these creamy milk chocolate wafers are playful and romantic they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue these chocolates can be melted on the stove, in a fondue fountain, or in microwave. Made with palm kernel oil for a smooth finished look after cooling with no tempering required gluten free ingredients sugar, hydrogenated palm kernel oil, reduced mineral whey powder, whole milk, nonfat dry milk, soya lecithin an emulsifier, salt and vanillin an artificial flavor certified OU dairy kosher ALLERGEN INFORMATION contains milk and soy may contain trace amounts of peanuts due to common processing equipment. Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup. Candy wafers are similar to chocolate but have a few differences, which make them easier to work with for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time. The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted make sure to stir in betw. each 30-second round in the microwave candy wafers will not change shape unless they are stirred another melting method is the double boiler instructions on package for melting with double boiler.

Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue gluten free these chocolates can be melted on the stove, in a fondue fountain, or in the microwave instructions are printed on bag these creamy milk chocolate wafers are playful and romantic they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue these chocolates can be melted on the stove, in a fondue fountain, or in microwave. Made with palm kernel oil for a smooth finished look after cooling with no tempering required gluten free ingredients sugar, palm kernel oil and hydrogenated palm kernel oil, cocoa powder, nonfat dry milk solids, whole milk solids, reduced mineral whey powder, soya lecithin an emulsifier, salt and artificial flavor OU dairy kosher certified ALLERGEN INFORMATION contains milk and soy may contain trace amounts of peanuts due to common processing equipment. Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup. Candy wafers are similar to chocolate but have a few differences, which make them easier to work with for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it sets candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time. The microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted make sure to stir in betw. each 30-second round in the microwave candy wafers will not change shape unless they are stirred another melting method is the double boiler instructions on package for melting with double boiler.

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Non-Stick Baking Plates. Make 9 Cake Pops. Power Light. Latching Handle and Non-Skid Rubber Feet. Convenient Cord Wrap. Item Shape Round.

Delicious Merckens Milk chocolate is developed specifically for use in candy making.. Luscious milk chocolate in a convenient wafer form. Contains cocoa butter. Merckens brand. 10 lbs.. White and colored confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering.. If a thinner coating is desired, paramount crystals may be added If adding flavors or colors, use a concentrated flavor or oil-based flavor. Chocolate may melt in shipping if ordering during warmer temperatures..