Top 10 Best Maldon Smoked Salt

Contains - 2 - 4.4 Ounce Box of Maldon Smoked Sea Salt Flakes. Natural, subtle smoky flavor - enhances your food, doesn't overpower it. Traditionally smoked over English Oak for days, which comes from renewable, sustainable forest. Versatile - great on steaks and other meats, fish, roasted and grilled vegetables, even on a Margarita or Bloody Mary. Pure and natural, no additives - Since 1882, Maldon Salt has been made with the same traditional artisan methods. Allergen information brazil_nuts_free.

Contains 1 - 1.1 lb 1500 gram Tub of Maldon Smoked Sea Salt Flakes. Traditionally smoked over English Oak for days, which comes from renewable, sustainable forest. Versatile - great on steaks and other meats, fish, roasted and grilled vegetables, even on a Margarita or Bloody Mary. Pure and natural, no additives - Since 1882, Maldon Salt has been made with the same traditional artisan methods. Natural, subtle smoky flavor - enhances your food, doesn't overpower it.

Contains - 1 - 44 Ounce Box of Maldon Smoked Sea Salt Flakes. Natural, subtle smoky flavor - enhances your food, doesn't overpower it. Traditionally smoked over English Oak for days, which comes from renewable, sustainable forest. Versatile - great on steaks and other meats, fish, roasted and grilled vegetables, even on a Margarita or Bloody Mary. Pure and natural, no additives - Since 1882, Maldon Salt has been made with the same traditional artisan methods.

Maldon Smoked Sea Salt combines the renowned taste of Maldon's everyday sea salt with a smoky flavor obtained from cold smoking the salt over oak and other hardwood embers. All sources of wood for the smoking are from sustainable sources. This salt adds an innovative element to dishes. Delivers a genuine, distinctive smoky taste that enhances your favorite recipes. Try it sprinkled on chicken, pork and steamed vegetables.

Maldon Smoked Salt. 125g.

Pack of four, 4.4-ounce packages total of 17.6 ounces. English Oak used in the smoking. Great on steaks or vegetables. English Oak used in the smoking, has been accredited by the Forestry Council's sustainability program. Maldon Salt's key to continued success lies in the production of a unique high quality product using traditional natural methods.

Maldon smoked sea salt is pure and unique. Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavours. pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour. Great on shellfish and meats, use in sauces, salsas, soups and marinades.. 125 gr eachpack of 4.

Maldon Smoked Sea Salt Flakes Tub 1.1lb500g - Pack of Two. Traditionally smoked over English Oak for days, which comes from renewable, sustainable forest. Versatile - great on steaks and other meats, fish, roasted and grilled vegetables, even on a Margarita or Bloody Mary. Pure and natural, no additives - Since 1882, Maldon Salt has been made with the same traditional artisan methods Natural, subtle smoky flavor. Enhances your food, doesn't overpower it.

Two different takes on the great tasting salt from Maldon - Sea Salt Smoked Sea Salt..

Product 1 Harvested along the coastal town of Maldon, England since 1842.. Product 1 Delicate, thin, crisp sea salt flakes.. Product 1 Pure white flakes with rich, full flavor.. Product 1 All-natural with no additives or anti-caking agents.. Product 2 Contains 1 - 1.1 lb 1500 gram Tub of Maldon Smoked Sea Salt Flakes. Product 2 Traditionally smoked over English Oak for days, which comes from renewable, sustainable forest. Product 2 Versatile - great on steaks and other meats, fish, roasted and grilled vegetables, even on a Margarita or Bloody Mary. Product 2 Pure and natural, no additives - Since 1882, Maldon Salt has been made with the same traditional artisan methods.