Top 10 Best Marcona Almonds With Olive Oil And Sea Salt

Marcona Almonds in Truffle Oil. Imported. Lightly salted. Fine quality Marcona almonds. Snacking nuts.

2.2Lbs - 1Kg. Grown in Spain and packed by hand on a small family farm.. Fried in pure Spanish extra virgin olive oil a dash of sea salt naturally cholesterol free.. All natural with no additives grown on pesticide free trees.. Great as a healthy snack, for tapas, topping a salad, and even for baking..

PREMIUM QUALITY RAW BLANCHED ALMONDS We scour the world to discover and source only the highest quality products to bring to homes across North America. These Blanched Skinless Marcona Almonds are 100 Raw - that means no salt, no additives, no oil, nothing. Enjoy them raw as a protein packed snack, or get creative and garnish your next homemade dessert. AUTHENTIC MARCONA ALMONDS FROM SPAIN These almonds are more rounded and plump than standard California varieties, have a softer somewhat wet texture, similar to macadamia nuts, and have a sweeter, more delicate taste closer to the flavour commonly associated with almond extract.. ENJOY A CLASSIC HEALTHY SNACK While incredible on their own, our raw marcona almonds are fantastic as part of a cheese plate with spanish cheeses, and make a welcomed addition to salads and just about any desserts or baked goods.. COUNTLESS WAYS TO PREPARE Tossed with olive oil and salt, these marcona almonds are frequently lauded as the best almonds in the world. Name dropped on fancy restaurant menus as a topping or garnish, or toasted with rosemary for a light appetizer, these raw marcona almonds will become your go-to healthy nuts.. HEALTH BENEFITS Marcona Almonds are an amazing source of protein, antioxidants, as well as healthy fats. Rich in Vitamin B and high in nutrients like Iron, calcium, phosphorus and linoleic acid, while also having a soft, buttery crunch its no wonder so many are choosing Marcona almonds over other nuts..

Don Juan Almonds Salted Marcona - 4.2 oz.

Roasted in Extra Virgin Olive Oil with Sea Salt. Rich, delicious Marcona-like taste. Naturally High Protein Almonds Our Beyond Almonds have naturally 20 more protein than other almonds Per 100 gram serving from USDA National Nutrient Database for Standard Reference.. Our almonds are eco-farmed with certified biochar in carbon rich virgin soil and without any toxicsterilizing Class 1 pesticides. Contain naturally occurring prebioticsprobiotics. Our almonds are very unique they have superior health and taste. They are grown in soils our forefathers knew biodiverse and productive. Our diversity and vitality are proven and certified. Distinct and Superior to Organic. Non-GMO.. The carbon footprint of our water usage is one of the lowest of all almond ranches as our gravity fed water sources generate minimal carbon impact.. Estate grown direct from the farm. Most sellers are just traders or middlemen. We are the grower. Fresh almonds are soft, not crunchy. Our almonds are soft which reflects our superior and unique proprietary farming practices. As nuts age they lose moisture and become hard.. Our promise to you we offer 100 customer satisfaction and a No Customer Left Behind policy. Your reviewsissues go directly to the top of the company. Our policy is to ensure you are happy.. There is NO food more GREEN than almonds by a wide margin According to a new study from The Economist - April 15, 2023.

Spanish marcona almonds.

Kosher Circle U. Grown in Spain. 20.7 oz.

These are Spain's most unique almonds. Spanish Marconas are flatter and rounder than traditional almonds. These heart-shaped almonds are notorious for their golden color and sweet and delicate taste.. Grown in the Valencia region of Spain, where they're called the queen of almonds, they have a notable soft crunch and rich flavor that makes them stand out from typical, supermarket almonds.. These Spanish almonds are lightly fried in oil and salted, resulting in a rich, slightly salty and nutty taste. As such, they can be eaten on their own. Or, do as the Spaniards do and use them to make marzipan, sprinkle them over salads, or serve on a charcuterie board. Store in a cool dry place avoid direct sunlight..