Top 10 Best Masterbuilt 30

Temperature reaches up to 275F. Digital panel controls onoff, cooking temperature and time. 711 sq. in. of smoking space to feed the whole family. Four chrome-coated smoking racks. Thermostat-temperature control for even, consistent smoking. Power source type Corded Electric.

Digital panel controls onoff, cooking temperature and time. Electric Smoker dimensions 20.47 W x 19.88 L x 33.26 H Max temperature setting 275 F Inside capacity 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens. Patented side wood chip loading system allows you to add wood chips without opening door. Thermostat-temperature control for even, consistent smoking. Fully-insulated body retains heat.

This Masterbuilt smoker has four smoking racks for a total of 711 square inches of smoking space. Smoker temperature reaches up to 275 F and it has thermostat-temperature control for even, consistent smoking. Key features of this smoker include patented side wood chip loading system, water bowl to add moisture and flavor, Air damper for smoke control, and removable drip pan and rear grease tray catches food drippings. Cover is made from heavyweight polyurethane-coated polyester. The MB20080319 smoker cover fits all Masterbuilt 30-inch Electric Smokers and it is fade resistant to keep your cover looking new.

730 sq. inches of cooking space with 4 chrome-coated racks and 800 watt heating element. Digital temperature and timer controls. Thermostat temperature control for even cooking from 100 to 275 degrees F. Convenient side loading wood chips, removable drip pan and top air damper. Ideal smoker for all experience levels.

548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element. Dual-wall insulation. Front-loading wood chips tray, removable water and drip pan. Temperature gauge in door.

Four chrome-coated smoking racks. Built-in temperature gauge. Push-button ignition lights burner quickly and easily. Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease. 15,400 BTU stainless-steel burner.

Electric smoker for outdoor cooking of meat, vegetables, and more. Painted-steel wood-chip box porcelain-coated steel water pan. 2 cooking grids 3 temperature settings magnetic door-latching system. 2 side handles for convenient transport easy assembly instructions included. Measures 16 by 14 by 30 inches.

Bluetooth Smart technology allows you to control temperature, lighting, monitor meat temperature, and power your smoker on or off. Four chrome-coated smoking racks. Patented side wood chip loading system to add wood chips without opening smoker door and losing heat. Built-in meat probe thermometer for perfect results every time. Thermostat temperature control for even, consistent smoking.

Temperature sensor controls burner to maintain desired temperature. Four chrome-coated smoking racks. Safety valve shuts off Burner if flame is extinguished. Type 1 regulator with fuel level Gauge and hose Fuel level Gauge indicates the amount of propane in the tank. Heat diffuser evenly distributes heat from burner.

Temperature sensor controls burner to maintain desired temperature. Safety valve shuts off burner if flame is extinguished. Tank fuel level gauge indicates the amount of propane in the tank. Four chrome-coated smoking racks. 15,750 BTU stainless steel burner.