Top 10 Best Mesophilic Starter Culture

INCLUDES 4 packets of powdered Streptococcus thermophilus starter culture, as well as 2 rennet tablets for cheese making. Recipes typically only call for tablet at a time.. VERSATILE Makes a variety of hard and semi-hard cheeses, including provolone cheese, Asiago cheese, mozzarella cheese, Parmesan cheese, and Romano cheese. If combined with our mesophilic starter, can also make Manchego and Montasio.. YIELD How much cheese you'll get depends on the type you're making. For example, you can get 10 servings of mozzarella from 2 gallons of milk a block of Romano or 2 small wheels of Asiago.. SHARE WITH FRIENDS Everyone will be so impressed at your home artisan cheesemaking on charcuterie night This culture also makes a great gift, or a fun pastime with loved ones or by yourself.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non-GMO, gluten-free cheese at home..

INCLUDES 4 packets of cream cheese starter culture with vegetable rennet already mixed in to make the cheese making process easier for you, plus step-by-step instructions to help guide you.. BEGINNER FRIENDLY No starter to maintain with a direct-set culture Plus, you don't have to press or age it, and you'll already have most or all of the necessary equipment at home. Perfect for beginners, experimenters, and anyone not looking for a long-term project.. VERSATILE Your morning bagel will be that much more delicious with cream cheese spread you made yourself. Use in a number of tasty foods, like cheesecake, jalapeno poppers, buffalo chicken dip, and many more.. HOMEMADE IS HEALTHIER While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non GMO, gluten free cheese at home..

DIY YOGURT With our starter cultures, you can make your very own yogurt at home using nothing but pasteurized whole milk and basic equipment you'll already have lying around the house.. VERSATILE Filmjolk is a variant of Swedish yogurt with a thick, custard-like consistency and tangy flavor reminiscent of cheese, delicious with fresh fruit or served over pie.. HEALTH BENEFITS In addition to being a delicious gluten-free, non-GMO snack, this yogurt is rich in probiotics, improving your gut health and helping you feel great.. COST EFFECTIVE Once you've made your first batch of yogurt, you can keep using it to make as many batches as you wantit just takes 1 tbsp of yogurt per cup of milk. GIFT IDEA Our starter cultures make fantastic gifts for the yogurt lovers, DIY-ers, health nuts, and burgeoning chefs in your life, as well as anyone just looking for a simple new hobby..

INCLUDES 4 packets of creme fraiche culture. You can use the starter with whipping cream or half and half cream to make deliciously rich yet mild creme fraiche in your own kitchen.. NEXT LEVEL BAKING Creme fraiche is similar to sour cream but contains more butterfat and its flavor isn't as tart. It's delicious with sweet or savory dishes, from pie and cobbler to soup and stew and beyond.. MESOPHILIC STARTER No special equipment required to culture your creme fraiche At a balmy room temperature of 7277F, it will easily culture on your countertop.. NO MAINTENANCE Because this is a direct-set starter, you won't have to maintain the culture once you've made it, and you can simply freeze the unused packets of starter until you are ready for another batch.. HEALTH BENEFITS Cultured cream is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you..

VERSATILE Includes 2 packets of starter culture. You can culture milk into buttermilk or cream into butter, and you can use finished buttermilk to make sour cream as well. HEIRLOOM STYLE Simply reserve cup of buttermilk from previous batch to culture the next one, and you'll essentially have a limitless supply. To keep the culture strong, make a new batch at least once per week.. MESOPHILIC STARTER No finicky temperatures to monitor while your buttermilk cultures At a balmy room temperature of 70-77F, it will easily culture on your countertop.. NEXT LEVEL BAKING Buttermilk is perfect for a wide array of recipes, from fluffy buttermilk biscuits to pancakes to scones and beyond. Also a great ingredient for marinades, salad dressings, and even smoothies. HEALTH BENEFITS Cultured buttermilk is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you..

BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake. HEIRLOOM STYLE With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.. VERSATILE Make more than just bread Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.. HEALTH BENEFITS Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home..

INCLUDES 4 packets of dehydrated direct-set yogurt culture starter with Lactobacillus acidophilus, among other cultures. This starter makes thick, creamy yogurt with that classic tangy taste you love.. NO UPKEEP Unlike heirloom starters, this only cultures once, perfect for if you want to make a few batches of homemade yogurt without having to maintain a starter.. HEALTH BENEFITS The live culture yogurt you'll make with this starter will be full of probiotics for digestive health, as well as protein, calcium, and vitamins. Plus, you get full control of the ingredients.. YIELD Each packet can culture 12 quarts of milk, resulting in roughly 1.53 cups of yogurt per batch, for a total of 612 cups of yogurt. Yogurt maker or similar heating device required.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy non-GMO starter to make delicious yogurt at home..

INCLUDES 4 packets of natto starter spores bacillus subtilis natto and detailed instructions for making your own authentic Japanese natto. Each packet yields 6 cups of natto.. VERSATILE While natto exudes a strong, cheese-like odor, its flavor is milder, perfect for complementing a variety of dishes. Traditionally eaten with rice, but also tasty with pasta, tacos, or whatever you like.. HEALTH BENEFITS A great source of vegan protein also contains probiotics and enzymes that promote positive digestive health, as well as potassium, calcium, iron, vitamin K, and many other nutrients.. LONG LASTING Your natto spores can be stored for 6 months in the refrigerator. Once prepared, store in fridge and consume within a week or freeze for later.. BEAN PROTEIN Typically made with soybeans, but can also be made with black beans, garbanzo beans, adzuki beans, and more. Keep in mind, smaller beans work best because the center is more easily reached in the fermentation process..

INCLUDES 4 packets of starter culture and 2 vegetable rennet tablets, enough to make four batches of delicious homemade cheese. You can also use all the packets at once to culture 5-10 gallons of milk in one big batch. CHEESE VARIETY This versatile starter lets you make many different types of cheese, so you can discover what you like best. Try your hand at making feta cheese, farmer cheese, cheddar cheese, and more. MAINTENANCE FREE Because it's direct-set, it only cultures once, so once you've made the cheese, there's no starter to maintain. Perfect for beginners, experimenters, and anyone not looking for a long-term project.. HOMEMADE IS HEALTHIER While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non GMO, gluten free cheese at home..

INCLUDES 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride optionalcreates a firmer curd.. MILK OPTIONS This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best. BEGINNER FRIENDLY Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.. HEALTH BENEFITS Cheese you make at home is more natural than store-bought, since you get to control the ingredientsplus, it will have a higher probiotic content, promoting stronger gut health.. COST EFFECTIVE Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 3040 less than you would on store-bought feta Each packet cultures up to a gallon of milk and yields about a pound of feta..

INCLUDES 4 packets of starter cultures specially formulated for making deliciously rich, creamy chevre goat cheese, with vegetable rennet already incorporated into the chevre culture packets.. ARTISAN CHEESE Chevre, an earthy French cheese, is the perfect charcuterie cheese, because it's creamy, spreadable, and flavorful. Plus, your friends will be impressed you made it yourself. BEGINNER FRIENDLY Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can quickly familiarize yourself with the process.. HEALTH BENEFITS Cheese you make at home is more natural than store-bought, since you get to control the ingredientsplus, it will have a higher probiotic content, promoting stronger gut health.. VERSATILE This soft cheese is delicious spread on bagels or toast, used in place of sour cream, or incorporated into recipes such as cupcake frosting..

Moderate-temperature cheese culture for making a variety of hard cheeses. Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese. Each packet will set up to 2 US gallons 7.6L of milk. Includes 5 packets.

STANDARD CHEESE STARTER CULTURE FOR CHEESE MAKING MESOPHILIC.

Make your own cultured buttermilk that is thick, creamy and slightly tangy. This is pretty close to exactly the same flavor you get from grocery store buttermilk. You will receive at least 1 TEASPOON of dried buttermilk cultures.. To reduce waste, activation instructions are available on our website.. This is an heirloom mesophilic buttermilk culture. Requires a short activation period.. Jars are NOT included..

Matsoni has a thin, custard-like texture with notes of honey. Its flavor is the most yogurty and is a popular choice for frozen yogurt.. You will receive 1 TEASPOON of dried Matsoni yogurt starter cultures.. To reduce waste, activation instructions are available on our website.. This is an heirloom mesophilic Matsoni yogurt starter culture. Requires a short activation period.. Jars, spoons, and bowls are NOT included..

cheese cultures.

Love sour cream but wish there was a more mild version This is the sour cream for you The mild tastes like a slightly less tart version of the grocery store type sour cream.. You will receive at least 1 TEASPOON of dried mild sour cream cultures.. To reduce waste, activation instructions are available on our website.. This is an heirloom mesophilic mild sour cream culture. Requires a short activation period.. Jar and spoon are NOT included..