Top 10 Best Mexican Chorizo

A traditional family recipe handed down for generations. Just the right amount of smoky and spicy.. No cooking or refrigeration necessary A naturally cured chorizo that's ready to slice and eat. Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w a glass of wine. Ingredients Pork, Spanish Pimenton, Fresh Garlic, Salt, Celery Powder, Lactic Acid Starter Culture. All Natural Keto, Whole30, Paleo Friendly Dairy Free Gluten Free No Nitrites, Nitrates, MSG.

Gluten Free. No MSGs. No Fillers. No Glands. Authentic Family Recipe.

Food items cannot be returned.. Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product..

TACO SEASONING Great tasting seasoning for tacos that the entire family is sure to enjoy. GREAT TASTING Features a great balance of smoke and spice. QUICK AND EASY Create great tasting tacos in less than 15 minutes by simply adding ground beef and toppings. VERSATILE Great for any Mexican dish, including tacos or burritos. CONTAINS 4.5 servings.

Makes a distinctly red, highly seasoned and spiced fresh sausage. The mexican vareity of chorizo is generally made with fatty pork trimmings. Recipe on package. Chorizo can be stuffed in a 32-35, 38-42mm hog or collagen casing sold separately depending on personal preference. Makes 50 lbs.

CHORIZO OAXACA FLAVOR A Mexican chorizo seasoned with Ancho and Guajillo chiles, black pepper, cumin, allspice, Mexican oregano, and other wonderful spices. This recipe is fantastic for taco night at home. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. HOW TO COOK The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350F, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.. SAFELY SHIPPED The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing..

Mexican Style Chorizo Sausage Seasoning is bold tangy. Each tube contains 3 seasoning sticks. Each stick seasons 1 lb of meat. Thoroughly mix contents of packet into one pound ground pork or desired meat. Form into links, patties or leave loose for crumbles. Cook over medium high heat until cooked through with internal temperature reaching at least 160F. Follow safe handling practices and cook meat thoroughly.. Gluten free.

6 Pack. Soy Chorizo has a traditional blend of spices that offers a classic chorizo taste, but with less fat and zero cholesterol.. Soy Chorizo has a smoky flavor that is slightly sweet with hints of citrus and infused with traditional and robust seasonings, offering a classic taste and succulent, meaty texture. A taste similar to meat chorizo, the Soy Chorizo has less fat, natural antioxidants, no preservatives, and no cholesterol..

Eight 9 oz packs. cook before eating. chorizo de res. Beef Chorizo. no cholesterol.