Top 10 Best Misono Knife

SLICE AND CARVE TO PERFECTION Cooking up a storm in the kitchen This world-class slicing knife is the only tool you need to take your culinary skills to the next level. The ultra-sharp edge makes slicing and carving effortless and precise.. JAPANESE AUS-10 SUPER STEEL Beautifully crafted from high-carbon Japanese steel and engineered for superior performance at 60 Rockwell hardness. 66 layers of vacuum-treated stainless-steel deliver unbeatable strength, life-long durability and excellent resistance to stains and rust.. G10 MILITARY-GRADE HANDLE - Ergonomically shaped for a comfortable grip and exceptional control. The blades smooth spine accommodates a pinch grip, allowing you to cut and slice with extra agility and precision. The handle is hand-polished for a sleek finish, adding a touch of luxury to any knife drawer.. RAZOR SHARP BLADE EDGE Sharpened to a mirror finish at 8-12 degrees per side using the traditional Honbazuke method. Nitrogen cooled for enhanced strength and sharpness, with a full-tang, double-riveted design that provides a sure grip.. LIFETIME WARRANTY Were proud to say we believe in our blades. Thats why your Cutluxe slicing knife comes with a lifetime warranty against material or workmanship defects. Purchase without risk and slice and carve with peace of mind..

CHEFS KNIFE - Handcrafted in Portugal, Petite Messer knives are the perfect weight size for those who prefer need small blades. Theyre ideal for slicing dicing lightweight items are one-piece stamped, producing a stronger blade.. BLADE WITH A PURPOSE - As the workhorse in every kitchen, use the Messermeister Petite Messer 5 Chefs Knife to chop, slice, dice mince your way through extended cutting tasks without fatigue.. HIGH QUALITY - Die-cut from German 1.4116 stainless steel, the razor-sharp knife blade exhibits toughness, durability cuts with precision. The handle provides a secure, comfortable grip. Suited for children ages 8 up with adult supervision.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3 carbon.. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC Rockwell Hardness Scale of 56-58 which makes it among the tough knives in its class.. Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.. Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.. Corrosion Resistance Stainless Blade- In addition to carbon, 16-18 chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect mothers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives..

Manufacturer Model Number 512. Size Blade Length 8.3 inches 21 cm, Total Length 13.0 inches 33 cm,. 2.0 mm,. Weight 6.3 oz 160 g RPA2023 Material High Carbon high-grade 13 chrome, stainless steel, Molybdenum steel, Handle Black reinforced wood. Made in Japan.

High carbon 13 chrome Molybdenum stainless Steel. Excellent rust resistance and sharpness. Black Pakka wood handle. Western style knife sharpened on both sides.

HIGHEST GRADE CARBON STEEL Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel.. HAND FORGED Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.. RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES Carbon knives are non stain resistant. MULTI-PURPOSE The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Manufacturer Model Number 521. Size Blade Length 9.4 inches 24 cm Total Length 14.2 inches 36 cm. Thickness 0.08 inches 2.0 mm. Weight 5.3 oz 150 g RPA202023 g RPA2023 Material High carbon, high-grade 13202023 oz 1 g Material High carbon, stainless steel, Molybdenum steel Material High carbon.

STAIN-RESISTANT STEEL Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. MULTI-PURPOSE The santoku, meaning three virtues, is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.. LIGHT NIMBLE Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..

HIGH GRADE STEEL The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.. COMFORT The curve of the water-resistant wood handle is designed to fit comfortably in the users hand, making it popular among those who prefer thinner handles.. MULTI-PURPOSE The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.. QUALITY ASSURANCE The brands famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Manufacturer Model Number 762. Size Blade Length 8.3 inches 21 cm, Total Length 13.4 inches 34 cm,. 2.1 mm,. Weight 6.1 oz 170 g RPA2023 Material High Purity Pure Stainless Steel Special Steel Handle Black Hardened Wood.

Manufacturer Model Number 133. Size Blade Length 5.9 inches 15 cm, Total Length 10.2 inches 26 cm,. Thickness 0.06 inches 1.6 mm,. Weight 23 oz 75 g RPA2023 Material High Carbon High Purity Tool Steel, Handle Black Reinforced Wood. Made in Japan.

Manufacturer Model Number 711. Size Blade Length 7.1 inches 18 cm, Total Length 12.0 inches 30.5 cm. Back Thickness 0.08 inches 2.1 mm. Weight 5.5 oz 155 g. Material High purity pure stainless steel, Handle Black reinforced wood. Made in Japan.

STAIN-RESISTANT STEEL Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. QUALITY ASSURANCE Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. MULTI-PURPOSE The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.. LIGHT NIMBLE Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..