Top 10 Best Miyabi 5000 Mcd

The Dalstrong Spartan Ghost series is the pinnacle of culinary craftsmanship. Methodically engineered down to the very last detail, these ferociously effective knives are the ultimate expression of slicing savagery.. The Spartan Ghost Series 8 Chef Knife is the flagship blade of the series, crafted to be your go-to knife for the wide gamut of everyday tasks, from chopping up cuts of meat to slicing and dicing vegetables.. Forged of ultra-premium S35VN American powdered hyper-steel and heat-treated to a blistering 61 Rockwell hardness, experience Spartan-like toughness, maximum resilience, and enhanced edge retention, all in an ultra-thin 1.5mm blade. Slice longer, cut faster, sharpen less, perform more.. The full-tang handle is a unique, gorgeous mosaic of premium blood-red resin and high-grade black ash wood. Enjoy maximum durability and comfort, with the traditionally inspired D-shape design tucking perfectly into the palm of your hand for elevated finesse and precision.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER.

A beautiful Masur Birchwood handle leads into 101 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel.. Size 7 Inch 180 mm. Micro-Carbide MC63 powdered steel core, CRYODUR vacuum tempered blades, Three-step Honbazuke honing process. 100 layers of stainless steel 50 layers per side wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern. Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo, made in Seki, Japan.

A beautiful Masur Birchwood handle leads into 101 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel.. Size 9.5 240 mm, 63 Rockwell Hardness, Edge Angle 9.5-12 per side. Micro-Carbide MC63 powdered steel core, CRYODUR vacuum tempered blades, three-step Honbazuke honing process. 100 layers of stainless steel 50 layers per side wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern. Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo, made in Seki, Japan.

SG2 micro-carbide powder steel. Authentic thin Japanese blade profile.. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63.. 101-layer flower Damascus design with katana edge. Traditional Japanese Karelian Masur Birch handle.. Rounded spine and heel. Hand wash only.. Handcrafted in Seki, Japan.

50 layers of select steel on each side of the MC63 core. MC63 63 Rockwell. Symmetric blade with 'Honbazuke' cutting edge. Standard steel with uneven carbides of varying size. Cutting edge of MC63 steel is even with refined carbides and hence a sharper cutting edge.

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime damascus finish. Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan.

240 mm.

G2 micro carbide powder steel. Authentic thin Japanese blade profile. Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge. Handle length5.39 inch.

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees. Authentic, thin Japanese blade profile.

VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge. CRYODUR blade ice-hardened to Rockwell 60. 65-layer flower Damascus design with a katana edge. Rounded spine and heel. Three-rivet handle made of glass-bead-enhanced POM.

VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. Country of origin is Japan.