Top 10 Best Miyabi 5000mcd

50 layers of select steel on each side of the MC63 core. MC63 63 Rockwell. Symmetric blade with 'Honbazuke' cutting edge. Standard steel with uneven carbides of varying size. Cutting edge of MC63 steel is even with refined carbides and hence a sharper cutting edge.

Blade consists of 133 layers of steel, resulting in a floral damascus pattern. MC66 MicroCarbide steel is hardened to 66 HRC. D-shaped handle made from stunning black ash. Sharpened using a traditional, three step Honbazuke method. Hand crafted in Seki, Japan.

TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8 chef style blade. HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60. MIYABI KAIZEN SERIES - Japanese for improvement or change for the better. This next generation combines the greatest hardening technology with traditional craftsmanship. MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color. JAPANESE MADE - In Seki, Japan The Beauty of Sharpness reflects values that are particularly highly prized in Japanese culture.

Blade consists of 133 layers of steel, resulting in a floral damascus pattern. MC66 MicroCarbide steel is hardened to 66 HRC. D-shaped handle made from stunning black ash. Sharpened using a traditional, three step Honbazuke method. Hand crafted in Seki, Japan.

Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel. Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern. CRYODUR blade, ice-hardened to Rockwell 66. Sharpened using a traditional, three-step Honbazuke method. Ergonomic D-shaped handle made from stunning Blackleaf maple.

Blade consists of 133 layers of steel, resulting in a floral damascus pattern. MC66 MicroCarbide steel is hardened to 66 HRC. D-shaped handle made from stunning black ash. Sharpened using a traditional, three step Honbazuke method. Hand crafted in Seki, Japan.

G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge.

QUICK EASY STORAGE - Hold Knives Up To 18 In Length, Stores 10 Kitchen Knives, Chef Utensils And Accessories Such As Knife Sharpener, Paring, Scissors And Other Kitchen Tools Forms A Tight Roll When Buckled.. STURDY AND DURABLE - Handcrafted From The Top Quality Buff Calf Leather, High Quality Stitching And Two Attractive Secure Antique Buckles To Keep The Knives In Order When On The Go.. SAFETY SECURITY Elastic And Stretchable Knife Pockets To Store And Secure Your Knives Firmly And A Durable Zipper Pouch At One End For Your Accessories Our Top Quality Leather Will Protect The Knives From Dents, Scratches Or Moisture When Not In Use A Classy Way To Store And Transport Your Knives Safely.. PERFECT GIFT - A Smart And Thoughtful Gift For Culinary Student, An Aspiring Chef or Professional Chefs On The Go. Size Open 29.5 x 19.7 Zipper Pouch 17.7 x 5.12 Elegant Handle For Carrying Adjustable Detachable Shoulder Strap.. WARRANTY AND SUPPORT - We do make sure that every customer gets a great buying experience with Aaron Leather Goods. If you find any issue with products, please let us know immediately and we will revert within 24 hours. WARRANTY Aaron Leather Goods shall replace the bag or accessories of the bag if any product of Aaron Leather Goods proves to be defective in terms of material or craftmanship. Warranty period starts from 1 year from the date of purchase..

Product length 40 cm. Product width 25 cm. Material Hinoki - a native Japanese cypress. Made in Seki, Japan..