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Miyabi Birchwood SG2 Chef's Knife (6-inch)
G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge.
Miyabi Birchwood SG2 7" Santoku Knife
G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge.
Miyabi Paring/Utility Knife
G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge.
Miyabi Birchwood GS2 7-pc Knife Block Set
Includes 3.5 Parer 7 Santoku 8 Chef 9 Bread Stainless Steel Shears 9 Birchwood Handle Steel 12-Slot Bamboo Block. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge. Traditional Japanese Karelian Masur Birch handle. Rounded spine and heel. Handcrafted in Seki, Japan. 3.5 Parer 7 Santoku 8 Chef 9 Bread Stainless Steel Shears 9 Birchwood Handle Steel 12-Slot Bamboo Block.
Miyabi Birchwood SG2 5.5-inch Prep Knife
G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge.
Miyabi Slicing Knife
G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge.
Miyabi Bread Knife
G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge.
Miyabi Chef's Knife
Sg2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge.
MIYABI Birchwood 5000 MCD-B 7in Rocking Santoku
SG2 micro-carbide powder steel. Authentic thin Japanese blade profile.. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63.. 101-layer flower Damascus design with katana edge. Traditional Japanese Karelian Masur Birch handle.. Rounded spine and heel. Hand wash only.. Handcrafted in Seki, Japan.
Miyabi Black 5000MCD67 7-inch Rocking Santoku Knife
Blade consists of 133 layers of steel, resulting in a floral damascus pattern. MC66 MicroCarbide steel is hardened to 66 HRC. D-shaped handle made from stunning black ash. Sharpened using a traditional, three step Honbazuke method. Hand crafted in Seki, Japan.
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