Top 10 Best Miyabi Knife Set

Miyabi knife set includes 3.5 Paring Knife, 5.5 Prep Knife, 6 Chef's Knife, 7 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, 9.5 Slicing Knife, 9 Tungsten Sharpening Steel, Miyabi Kitchen Shears Bamboo Magnetic Easel Knife Block. Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan Limited Lifetime Warranty.

Includes 3.5 Paring Knife, 5.25 Prep Knife, 5.5 Santoku Knife, 8 Chef's Knife, 9.5 Bread Knife, Miyabi Single Magnetic Easel - red oak w walnut stain, Miyabi Kitchen Shears, 9 Sharpening Steel. Blade consists of 133 layers of steel, resulting in a floral damascus pattern. MC66 MicroCarbide steel is hardened to 66 HRC. D-shaped handle made from stunning black ash. Sharpened using a traditional, three step Honbazuke method.

Includes 3.5 Parer 7 Santoku 8 Chef 9 Bread Stainless Steel Shears 9 Birchwood Handle Steel 12-Slot Bamboo Block. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge. Traditional Japanese Karelian Masur Birch handle. Rounded spine and heel. Handcrafted in Seki, Japan. 3.5 Parer 7 Santoku 8 Chef 9 Bread Stainless Steel Shears 9 Birchwood Handle Steel 12-Slot Bamboo Block.

Set includes 3.5 vegetable knife, 4.5 paring knife, 5.5 santoku knife, 6 chef's knife, 8 chef's knife, 5 bread knife, 9.5 slicing knife, 9 sharpening steel, kitchen shears, and bamboo block. VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 60.

Set Includes 3.5-inch Paring Knife, 5.5-inch UtilityPrep Knife, 8-inch Chef's Knife, 9.5-inch Bread Knife, 9-inch Tungsten Sharpening Steel, 10-slot Bamboo Knife Block Kitchen Shears. Micro Carbide powder steel SG2 construction core is surrounded with a hammered stainless steel Damascus textured finish. 63 Rockwell hardness special Criodur ice-hardening process maximizes properties of the steel. Traditional Japanese blade hand-honed to a 9 to 12 degree angle. Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo Handcrafted in Seki, Japan.

Miyabi Mizu SG2 Knife Set includes 3.5 Paring Knife, 5.5 Prep Knife, 7 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, 9.5 Slicing Knife, Four Matching 4.75 Steak Knives, 9 Tungsten Sharpening Steel, Miyabi Kitchen Shears 12-slot Bamboo Knife Block complete set all slots filled. Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan Limited Lifetime Warranty.

Includes 3.5 Paring knife, 5 Utility knife, 6 chef's knife, 7 Santoku knife, 8 chef's knife, 9 bread knife, 9.5 slicing knife, 9 honing steel, shears, and magnetic easel block. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge.

G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge.

Set Includes 3.5 Paring Knife 5.5 Santoku 8 Chef's Knife 9 Bread Knife Kitchen Shears 9 Sharpening Steel 10 Slot Bamboo Block. Handcrafted in Seki, Japan. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed Honbazuke blade boasts scalpel-like sharpness.

Micro Carbide powder steel SG2 construction MC63 core is surrounded with a hammered stainless steel Damascus textured finish. 63 Rockwell hardness special Criodur ice-hardening process maximizes properties of the steel. Traditional Japanese blade hand-honed to a 9 to 12 degree angle. Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo. Handcrafted in Seki, Japan with a lifetime warranty.