Top 10 Best Miyabi Knives

VG10 SUPER STEEL Kitory damascus chef knife made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the VG10 core steel and enhance the sharpness. Because of edge angle of 12per sideit keep sharper. This damascus steel knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.. VG10 DAMASCUS CUTTING CORE It is the real Damascus steel not laser pattern with Rockwell of 60-62HRC. The steel is with super sharpness, strong resistance and razor sharp edge. As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant.. ERGONOMIC PAKKAWOOD HANDLE Kitory damascus knife selected pakkawood and signature mosaic brass.It is not only comfortable in hand, but also easy to control it. The mosaic brass embedded in the handle provides incredible balance and elegant performance.. KITCHEN KINFE CRAFTSMANSHIP Our damascus kitchen knife with vacuum heat treatment technology, our knives are more durability and sharp. The functional kitchen chef knife can cut vegetables, fruits, sushi, bread, bacon,beef, fish fillets and so on. It can be used at home or in restaurants for cutting and slicing.. EXQUISITE GIFT BOX- Our Japan knife With the exquisite package box, Kitory chef knives are your choose for self-use or gift-giving.Thoughtful design and an excellent gift idea for friends, family, and special occasions such as birthdays, weddings, anniversaries, and more..

G2 micro carbide powder steel. Authentic thin Japanese blade profile. Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge. Handle length5.39 inch.

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime Damascus finish. Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan Limited Lifetime Warranty.

VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge. CRYODUR blade ice-hardened to Rockwell 60. 65-layer flower Damascus design with a katana edge. Rounded spine and heel. Three-rivet handle made of glass-bead-enhanced POM.

Micro Carbide powder steel SG2 construction MC63 core is surrounded with a hammered stainless steel Damascus textured finish. 63 Rockwell hardness special Criodur ice-hardening process maximizes properties of the steel. Traditional Japanese blade hand-honed to a 9 to 12 degree angle. Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo. Handcrafted in Seki, Japan with a lifetime warranty.

TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8 chef style blade. HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60. MIYABI KAIZEN SERIES - Japanese for improvement or change for the better. This next generation combines the greatest hardening technology with traditional craftsmanship. MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color. JAPANESE MADE - In Seki, Japan The Beauty of Sharpness reflects values that are particularly highly prized in Japanese culture.

VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. Country of origin is Japan.

Set Includes 3.5-inch Paring Knife, 5.5-inch UtilityPrep Knife, 8-inch Chef's Knife, 9.5-inch Bread Knife, 9-inch Tungsten Sharpening Steel, 10-slot Bamboo Knife Block Kitchen Shears. Micro Carbide powder steel SG2 construction core is surrounded with a hammered stainless steel Damascus textured finish. 63 Rockwell hardness special Criodur ice-hardening process maximizes properties of the steel. Traditional Japanese blade hand-honed to a 9 to 12 degree angle. Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo Handcrafted in Seki, Japan.

VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 60. 65-layer flower Damascus design with katana edge.

VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 60. 65-layer flower Damascus design with katana edge.