Top 10 Best Miyabi Nakiri

ALL-PURPOSE NAKIRI VEGETABLE KNIFE Whether you're a beginning cook or a top chef, our professional Nakiri knife will transform your food prep experience. Chop and dice, cut and slice vegetables and fruit with ease and elegance.. KITCHEN CRAFTMANSHIP An outstanding blend of Japanese sensibility and forged German stainless steel, our Nakiri Japanese vegetable knife is highly balanced with wonderful hand heft allowing for surgical precision and flawless movement.. GET A GRIP Take charge in the kitchen with the smooth, comfortable, and ergonomically designed pakkawood handle on our Nakiri vegetable knives, which are triple-riveted for durability and surety in the hand.. METICULOUS VEGETABLE CHEF KNIVES With a precisely designed heel, secure bolster, thick spine, and rust-resistant polished blade, this all-purpose cooking knife is flawlessly engineered to deliver clean close cuts without crushing your food.. LIFETIME WARRANTY Because we believe in the peerless quality of our blades, they come with a lifetime warranty. Our attention to sharpness, quality and edge retention make these cutting knives last for generations..

Elevate Your Vegetable Chopping Experience - The Home Hero Nakiri knife is the ultimate tool for enhancing your vegetable preparation skills. With its 7-inch blade featuring a straight, symmetrical edge, this kitchen knife allows you to effortlessly slice, dice, and chop through veggies, small fruits, and spices with precision and finesse.. Unparalleled Comfort and Control - Using Nakiri chef knife feels like an extension of your hand. Our vegetable knife has a custom-designed rosewood handle with full tang, offering exceptional balance, control, and comfort during prolonged use. The three patterned rivets enhances stability for secure hold. Avoid cutting through bones and hand wash only to preserve its performance it's not dishwasher safe.. Superior Quality Damascus Steel - Crafted from VG10 Damascus steel, our Nakiri knife sets the standard for durability and performance. This premium material is highly resistant to corrosion and wear for exceptional edge retention and longevity. Its razor-sharp 12-degree edge allows for effortless vegetable and fruit slicing, making this Nakiri chefs knife the ultimate culinary tool.. Built to Endure - Our Nakiri knife Japanese knives for veggies are not only aesthetically pleasing but also built to last. Designed for durability, they will be your trusted companion in the kitchen for years to come. The included protective sheath ensures safe storage and transportation, adding an extra layer of convenience and longevity to your investment.. The Perfect Gift for Culinary Enthusiasts - Home Hero Nakiri chopping knife comes in a premium gift box with a magnetic lock. The exquisite design and exceptional functionality makes it a thoughtful gift for home cooks and professional chefs alike. Whether it's a special occasion or a token of appreciation, this Nakiri knife is sure to elevate anyone's culinary experience..

NAKIRI KNIFE - We partnered with legendary bladesmith Shoichi Kawashima to create the next-generation of knives in Seki, Japan. The sharpest blades weve ever made, Kawashima knives are well balanced, highly maneuverable feel perfect in hand.. BLADE WITH A PURPOSE - The Nakiri is a traditional Asian-inspired knife known for its thin blade easy-to-use straight cutting edge for slicing vegetables more. We incorporated a Spanish point to improve the utility of the tip.. HIGH QUALITY - Made from rare SG2 powdered steel, the blades are characterized by their curved geometry, wide surface area razor-sharp 15-degree cutting edge. The curved handle ensures comfort by releasing tension allowing smoother movements.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

Microwave and oven use for versatility. Patterns wont wash, wear or scratch off. Break and chip resistance for carefree durability.

Fabricated from revolutionary FC61 fine carbide steel. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Dry Sharpened blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile. Ergonomic, triple-riveted POM handle nestles comfortably in the hand.

Handcrafted in Seki, Japan. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.

Premium SG2 MicroCarbide Powder Stainless Steel with hammered Tsuchime Damascus finish. Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Handcrafted in Seki, Japan Limited Lifetime Warranty.

Blade Length 4.72 120mm. Total Length 9 210mm. Weight 2.1 oz 60g. Blade material VG10 13 Chrome Stainless Steel, Handle Reinforced Laminated Material, Edge Double Bevel.

VEGETABLE KNIFE A traditional Japanese-style vegetable knife, the Shun Premier 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.. STRAIGHT BLADE The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.. HIGH-QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Blade consists of 133 layers of steel, resulting in a floral damascus pattern. MC66 MicroCarbide steel is hardened to 66 HRC. D-shaped handle made from stunning black ash. Sharpened using a traditional, three step Honbazuke method. Hand crafted in Seki, Japan.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

VEGETABLE KNIFE A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.. STRAIGHT BLADE The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Blade consists of 133 layers of steel, resulting in a floral damascus pattern. MC66 MicroCarbide steel is hardened to 66 HRC. D-shaped handle made from stunning black ash. Sharpened using a traditional, three step Honbazuke method. Hand crafted in Seki, Japan.