Top 10 Best Miyabi Paring Knife

Nimble Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes. An extension of your finger - Glides through anything you can throw at it. Heat tempered sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade. Helping you elevate your food styling. Sturdy yet Weightless - An inexpressible feeling of comfort that you feel only when you hold it. Reinforced 430 Steel ergonomic ABS handle, makes you want to cook, every time you look at it. Low Profile Cuts - A boosted bolster helps get surface-level cuts without hindering you. Honed to the perfect width for the perfect balance. Handcrafted for zero slicing resistance. Packaged as an Excalibur - A gift for the cooking enthusiasts the pros with the Luxurious magnetic lid box. A gift that you'd want for yourself. We don't build knives we craft experiences.

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime Damascus finish. Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan Limited Lifetime Warranty.

Sg2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge.

VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 60. 65-layer flower Damascus design with katana edge. Traditional Japanese D-shaped black linen Micarta handle. Handcrafted in Seki, Japan.

Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees. Authentic, thin Japanese blade profile.

G2 micro-carbide powder steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. Package dimensions 12.32inches L x 3.23inches W x 1.34inches H.

Miyabi Mizu SG2 Knife Set includes 3.5 Paring Knife, 5.5 Prep Knife, 7 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, 9.5 Slicing Knife, Four Matching 4.75 Steak Knives, 9 Tungsten Sharpening Steel, Miyabi Kitchen Shears 12-slot Bamboo Knife Block complete set all slots filled. Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan Limited Lifetime Warranty.

Includes 3.5 Parer 7 Santoku 8 Chef 9 Bread Stainless Steel Shears 9 Birchwood Handle Steel 12-Slot Bamboo Block. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 63. 101-layer flower Damascus design with katana edge. Traditional Japanese Karelian Masur Birch handle. Rounded spine and heel. Handcrafted in Seki, Japan. 3.5 Parer 7 Santoku 8 Chef 9 Bread Stainless Steel Shears 9 Birchwood Handle Steel 12-Slot Bamboo Block.

Handcrafted in Seki, Japan. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.

Miyabi knife set includes 3.5 Paring Knife, 5.5 Prep Knife, 6 Chef's Knife, 7 Santoku Knife, 8 Chef's Knife, 9 Bread Knife, 9.5 Slicing Knife, 9 Tungsten Sharpening Steel, Miyabi Kitchen Shears Bamboo Magnetic Easel Knife Block. Premium SG2 Micro-Carbide Powder Stainless Steel with hammered Tsuchime Damascus finish Cryodur heat treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention. Traditional Honbazuke sharpening method that originated from traditional Japanese sword making 3-step process that produces a razor sharp 12 degree double bevel edge. Durable Micarta D-shape handle with bolster and metal end cap for the perfect comfort and balance decorative mosaic pin, red spacers and Miyabi logo engraved on handle end. Made in Seki, Japan Limited Lifetime Warranty.

VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 60. 65-layer flower Damascus design with katana edge.