Top 10 Best Mole Negro

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Oaxaca Black Mole.

You will receive 1 Mi Mole Negro Oaxaqueno, Black Mole Paste, 12 Oz. Traditional process of roasting chiles gives it a touch of smokiness that give it depth of flavor while the almonds, nuts and raisins give it just enough sweetness. Ideal mole for fish, white meat like chicken and lighter preparations of pork, seafood, strong cheeses vegetables. Non-GMO - No Trans Fat - Cholesterol-Free - Gluten-Free - Vegan. Servings per container 6.

AUTHENTIC PRODUCT - The black mole of El Sabor de Oaxaca is one of the most emblematic dishes of the state, which is prepared and consumed mainly in the celebration of the Day of the Dead, the Guelaguetza, weddings and patron saint festivities, Oaxaca is recognized by diners as 'the capital of moles'.. GASTRONOMIC TRADITION AND CULTURAL IDENTITY - The Mole Negro represents like no other the nourished wealth of the socio-cultural, historical and traditional values that conform the culinary wealth of Oaxaca, of the artisan flavor of the gastronomy, product of the mixture between its herbs, spices and endemic chili peppers.. SERVE IT WITH ... - Mole Negro is traditionally served with previously cooked turkey, chicken, chicken or pork meat. In addition, the dish is accompanied by white rice and corn tortillas. In Oaxaca, it is customary that the leftover mole is used to prepare enchiladas during weddings or baptisms. Accompany it with a good Mezcal or Tequila or Beer.. BLACK MOLE, KING OF THE MOLES - As a result of the miscegenation among others, the creation of the Black Mole arises in Oaxaca, a fusion of the clay pot or casserole with the copper or iron cauldron, giving rise to the mestizo cuisine that occupies one of the first places in the world, for its flavors, variety, presentation and nutritional value.. PREHISPANIC HERITAGE - Mole is one of the most recognized Pre-Hispanic delicacies in the world for its delicate aroma and intense flavor, the result of the mixture of many spices together with fundamental ingredients, which provide consistency and smoothness to the sauce. It is one of the most representative dishes, of the fusion of cultures and cuisines, that has occurred in Mexico..

The Oaxacan gold in paste. Our most famous mole sauce packed for you to create whatever dish you have in mind or to served over anything really. A tradition that you can make yours.. Can be cook with anything, chicken, pork, beef, etc..

MOLE OAXAQUEO VARIETY 3 PACK. RED MOLE MOLE ROJO, BLACK MOLEMOLE NEGRO AND MOLE COLORADITO. 3 LBS OF MOLE INCLUDED EACH PACK WEIGHS 17 OZS. GREAT LONG LASTING FLAVOR THAT EVERYONE WILL LOVE. ALWAYS FRESH AND QUALITY GUARANTEED.

Enjoy authentic Mexican Mole sauce any time by simply combining our all-natural Oaxacan Negro Mole Blend Mix with 2 parts water. Our sample size jar is perfect for adding a dash of authentic Mexican mole to any dish Ready in minutes. Savory and not overpowering Use as a simmer sauce or to top enchiladas and other baked dishes Try in place of salsa Perfect with all meats. This all-natural sauce starter was hand-blended to create an authentic, shelf-stable alternative to jarred mole sauces or pastes Gluten Free All-Natural Kosher Shaker Spoon Top. Shawhan Farms Grounded in Quality.

Includes three 3 boxes Dona Maria Mole Sauce. Each box 3 servings. Ready to serve. Easy to use Mexican sauce. Use for chicken, rice, beef, pork, enchiladas, quesadilas, tacos, beans, eggs, fish and more.

Oaxaca Black Mole. Natural Ingredients-High quality ingredients that enrich our mole sauce flavor.. Artisan Preparation-Old way of preparation to enrich the beauty of mole's flavor.. Love the Flavor-Enjoy and fall in love with the small but flavorful piece of Mexico. Authentic Oaxaca Mole Negro Sauce-Made in Oaxaca, Mexico..