Top 10 Best Mung Bean Noodles

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

PASTA FOR EVERY LIFESTYLE Our healthy organic pasta is USDA organic certified, non-GMO, gluten-free noodles that are keto friendly, low carb, grain-free, and kosher. Also a zero cholesterol, vegetarian and vegan pasta with low sodium, and low-GI impact for diabetes diabetics, celiac. HIGH FIBER HIGH PROTEIN PASTA Pasta that's actually HEALTHY for you Packed with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5 ounce serving for stronger muscles and healthier digestion. SUPERCHARGED LOW CARB KETO PASTA With only 9 grams of net carbs per 2 oz serving, you can explore and rediscover cuisines that you thought were out of reach. ONE INGREDIENT SUPERFOOD Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day. These soy, black soybean, and edamame pasta noodles are way cleaner than traditional pastas, chickpea pastas, and even other edamame noodles. EASY TO MAKE Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking.

ORGANIC HEALTHY Grown organically without the use of pesticides and chemical fertilizers, ensuring a natural and healthy product.. VERSATILE Perfect for making delicious Korean Japchae or adding to soups, stews, and salads, offering a variety of culinary options.. GLUTEN FREE VEGAN FAT FREE Fat-free, gluten-free, dairy-free, and vegan, making it suitable for individuals with dietary restrictions or preferences.. CLEAN TASTE Free from preservatives, guaranteeing a clean and pure taste without any artificial additives.. DELIGHTFUL TEXTURE The vermicelli becomes translucent, light, and springy when cooked, providing a delightful texture that is perfect for Japchae, dumplings, and soups..

Six Unique Flavors Discover OFood Tteokbokki's diverse range of flavors choose from Original Gochujang, Diablo NEW, Garlic, Sweet Chili, Rose Spicy Carbonara, and BBQ. Each variant promises a unique and unforgettable taste experience.. Spicy or Mild, Your Call Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.. Easy Convenient Embrace simplicity with OFood Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.. Healthy Indulgence Delight guilt-free All our Tteokbokki flavors are gluten-free except BBQ, contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.. Chef It Up Personalize your culinary journey Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste..

The Best Bean vermicelli. Easy to prepare for cooking. Made from 100 mung bean.. Low calorie , Fat 0 . Product of Thailand Ship from Thailand..

GREAT FOR SOUPS, hot pots, strir fry, as well as fillings for a variety of Chinese dumplings. Also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Try the next time you cook chicken noodle soup. SO SIMPLE TO COOK. Soak in boiling water or soup broth. Add vegetables, shrimp or meat -- and your favorite seasoning and enjoy.. ALL NATURAL ingredients, including potato starch and green bean starch. No MSG. No Preservatives. No artificial colors or flavors..

Kaset Brand Thai Bean Thread Glass Noodles. green mung bean, water.. Product of Thailand.

All natural ingredients, including pea starch and mung bean starch. In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese jiaozi dumplings and bing flatbreads, especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. A popular soup using the ingredient is fried tofu with thin noodles simplified Chinese traditional Chinese Pinyin yu du fu-xin fn tng. A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.. Cellophane noodles also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles are a type of transparent noodle made from starch such as mung bean starch, yam, potato starch, cassava or canna starch, and water.. No MSG. No Preservatives. Non-GMO. Fat Free. Gluten Allergen Free. No artificial colors or flavors.

12-5.29 oz packages. Deep fry for crispy noodles. Slender, gelatinous noodles which are widely used in Asian dishes.. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.

USE YOUR NOODLE - Explore Cuisine Organic Edamame Mung Bean Fettuccine is lower in carbohydrates than traditional pasta. Each serving is loaded with 24 grams of protein and 14 grams of fiber, making it a healthy alternative.. AN ORIGINAL BLEND This unusual fusion of Asian ingredients provides a tasty base for your favorite dish Its wider, fettuccine shape makes it easier to pick up sauce and seasoning. EASY AND NUTRITIOUS - Explore Cuisine Organic Mung Bean Fettuccine cooks just like regular pasta, making it an easy family vegan or vegetarian meal. INNOVATIVE FOODS - Explore Cuisine markets and distributes foods using plant-based, clean, organic ingredients of the highest quality. All our pasta are USDA Certified Organic, Gluten Free, Vegan, Kosher and Non-GMO. GIVING BACK - 2 of all Explore Cuisine proceeds go directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.

Authentic.

INGREDIENTSThe Mung Bean Noodles Are Made Of Fresh Mung Beans And Peas, Zero Addictives, And The Process Is Complicated, Bringing You Nature And Healthy Deliciousness.. TREATMENT The Lungkuw Mung Been Threads Noodle Are Crystal Clear, The Texture Is Very Sound, And The Size Is Uniform. q's Smringh Tasorb The Delicious Taste Of Various Soups.. HOW TO EATThe Bean Thread Noodles Of Longkou Need To Be Sent To About 20 Minutes With Warm Water To Match With Other Foods. Do Not Use Hot Water, It Is Easy To Rot Into a Paste Cold Water Should Not Be Used, Because The Texture Of The Fans Is Hard And It Is Not Easy To Bubble.. A VARIETY OF WAYS OF EATING Lungkuw Mung Been Threads Noodle Can Not Be Cooked For a Long Time, It Is Tender And Suitable, Smooth And Chewy It Can Be Edible In Spring, Summer, Autumn And Winter, Can Be Cooled, Stir - Fry, Stewed, Fried, And More Delicious Methods Are Waiting For You To Try Well.. STORAGE METHOD Please Place The Glass Noodles In a Cool And Dry Place, And Avoid Direct Sunlight To Case Product Damage..