Top 10 Best Mung Bean Pasta

REAL ITALIAN PASTA Petes penne pasta is a symphony of authentic Italian technique and fork-twisting flavor. Handcrafted from organic durum wheat semolina in the mountains of Majella, Italy, our low carb pasta 7g Carb is slow-dried to perfection, creating a tantalizing al dente experience.. ENJOY PASTA WITHOUT REGRET Say goodbye to fake pasta alternatives. Petes Pasta brings the joy of traditional Italian flavor without that sluggish feeling. No more pasta FOMO with 85 fewer carbs, half the calories, packed with 3x more protein, and 14x more fiber than traditional pasta. SCRATCH THAT PASTA ITCH End your day the right way. Petes light penne pasta blend brings back an American staple, reimagined as keto pasta tastes just like the pasta you love. No funny aftertaste, no bad odors. No weird, grainy musy texture. Just good, low carb pasta for the everyday. RESTART YOUR PASTA ROUTINE Finally, a delicious pasta that leaves you feeling good. Reach your health goals and enjoy pasta cravings around the table with your loved ones without the instant pasta regret. Avoid the carb crashes and blood sugar spikes with a 3-pack of perfectly balanced taste and health. NO MORE EMPTY CALORIES Dive into deliciousness without the guilt. Unlike typical pastas that pack on empty calories, Petes fresh pasta gives you wholesome nutrition. Every bite is as good for your waistline as it is for your taste buds.

LUPINI-POWERED NUTRITION Authentic semolina wheat pasta is made healthier than ever with the lupini superbean.. 60 MORE PROTEIN 3X FIBER Our Semolina Lupini Pasta has 60 more protein and 3x more fiber than average pasta, so its healthier and more filling. No need to add extra protein to your pasta to get full. 25 FEWER NET CARBS Brami Pasta has 25 fewer carbs than average pasta, so its lighter and can help maintain your diet.. AUTHENTIC ITALIAN PASTA TASTE Brami Pasta actually tastes like real pasta Unlike other alternative pastas - including chickpea pasta, konjac pasta, lentil pasta, quinoa pasta, hearts of palm pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta - which taste like alternative pasta.. QUICK EASY Our pasta cooks in 5-8 minutes.. PASTA THE WHOLE FAMILY CAN ENJOY Brami Pasta is your new weekday meal go-to. Its convenient, healthy, and everyone in the family is sure to enjoy it.. 2 SIMPLE INGREDIENTS Semolina Wheat and Lupini Beans. Unlike other alternative pastas that have gums, protein isolates, emulsifiers and other weird artificial ingredients, we use two simple, whole food ingredients resulting in superior taste and nutrition.. GOLDEN COLOR SUPERIOR TEXTURE The common complaint with alternative pasta is that it doesnt look or taste like authentic pasta. Its brown, mushy grainy. But our pasta is golden, has an al dente bite, and lets the sauce do the talking. Our pasta is slow-dried and bronze cut, leading to our superior texture..

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

PASTA FOR EVERY LIFESTYLE Our healthy organic pasta is USDA organic certified, non-GMO, gluten-free noodles that are keto friendly, low carb, grain-free, and kosher. Also a zero cholesterol, vegetarian and vegan pasta with low sodium, and low-GI impact for diabetes diabetics, celiac. HIGH FIBER HIGH PROTEIN PASTA Pasta that's actually HEALTHY for you Packed with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5 ounce serving for stronger muscles and healthier digestion. SUPERCHARGED LOW CARB KETO PASTA With only 9 grams of net carbs per 2 oz serving, you can explore and rediscover cuisines that you thought were out of reach. ONE INGREDIENT SUPERFOOD Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day. These soy, black soybean, and edamame pasta noodles are way cleaner than traditional pastas, chickpea pastas, and even other edamame noodles. EASY TO MAKE Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking.

RICE AND DAL are the main ingredients of kitchari, Ayurvedas staple food for cleansing and detoxes. When combined, they form an excellent source of protein that is highly nourishing, easy to digest, and supportive to the whole body.. PRE-BLENDED for your convenience, this balanced Rice and Dal mixture supplies enough servings for a three-day kitchari cleanse, while two bags provide enough servings for seven days of kitchari cleansing.. YOU CAN ALSO enjoy it year-round, any time you want a tasty, warm, satisfying bowl of kitchari. Its easy to makejust add ghee or coconut oil and organic spices. BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.. THE BANYAN GUARANTEE If for any reason youre not satisfied with one of our products, we will gladly accept returns for a full product refund..

YELLOW MUNG DAL, also known as moong dal or yellow lentils, are made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is nutritious, satisfying, quick to cook, and easy to digest.. ORGANIC SPLIT MUNG BEANS are high in dietary fiber as well as vitamins, minerals, antioxidants, and folates. They are also an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.. MUNG BEANS CAN BE COOKED with basmati rice and spices to create a delicious traditional Ayurvedic dish called kitchari. Nourishing and easy to digest, kitchari is often used for cleansing and detoxification, but can also be enjoyed anytime.. BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.. THE BANYAN GUARANTEE If for any reason youre not satisfied with one of our products, we will gladly accept returns for a full product refund..

USE YOUR NOODLE - Explore Cuisine Organic Edamame Mung Bean Fettuccine is lower in carbohydrates than traditional pasta. Each serving is loaded with 24 grams of protein and 14 grams of fiber, making it a healthy alternative.. AN ORIGINAL BLEND This unusual fusion of Asian ingredients provides a tasty base for your favorite dish Its wider, fettuccine shape makes it easier to pick up sauce and seasoning. EASY AND NUTRITIOUS - Explore Cuisine Organic Mung Bean Fettuccine cooks just like regular pasta, making it an easy family vegan or vegetarian meal. INNOVATIVE FOODS - Explore Cuisine markets and distributes foods using plant-based, clean, organic ingredients of the highest quality. All our pasta are USDA Certified Organic, Gluten Free, Vegan, Kosher and Non-GMO. GIVING BACK - 2 of all Explore Cuisine proceeds go directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.

PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make food thats good and good for you. Its high protein. High fiber. And its organic. We know that simple changes can make a big impact.. CLEAN, SIMPLE INGREDIENTS - All Explore Cuisine pastas are USDA Certified Organic, non-GMO, gluten free, vegan kosher. Never any added flavorings, binders or gums.. SUPER TASTY NUTRITION - Our Organic Edamame Mung Bean Fettuccine is nutrient dense low in carbohydrates compared to traditional pasta. Plus, each 3.5-oz serving contains 42g of protein and 24g of fiber.. EASY TO MAKE - These gluten-free noodles cook just like traditional pasta and are ready in minutes. Making a quick, tasty meal for the entire family has never been so simple.

INGREDIENTSThe Mung Bean Noodles Are Made Of Fresh Mung Beans And Peas, Zero Addictives, And The Process Is Complicated, Bringing You Nature And Healthy Deliciousness.. TREATMENT The Lungkuw Mung Been Threads Noodle Are Crystal Clear, The Texture Is Very Sound, And The Size Is Uniform. q's Smringh Tasorb The Delicious Taste Of Various Soups.. HOW TO EATThe Bean Thread Noodles Of Longkou Need To Be Sent To About 20 Minutes With Warm Water To Match With Other Foods. Do Not Use Hot Water, It Is Easy To Rot Into a Paste Cold Water Should Not Be Used, Because The Texture Of The Fans Is Hard And It Is Not Easy To Bubble.. A VARIETY OF WAYS OF EATING Lungkuw Mung Been Threads Noodle Can Not Be Cooked For a Long Time, It Is Tender And Suitable, Smooth And Chewy It Can Be Edible In Spring, Summer, Autumn And Winter, Can Be Cooled, Stir - Fry, Stewed, Fried, And More Delicious Methods Are Waiting For You To Try Well.. STORAGE METHOD Please Place The Glass Noodles In a Cool And Dry Place, And Avoid Direct Sunlight To Case Product Damage..

Pack of twelve, 2.4-ounces per pack total of 28.8 ounces. 100 wheat free. Traditional pasta making techniques.

The Best Bean vermicelli. Easy to prepare for cooking. Made from 100 mung bean.. Low calorie , Fat 0 . Product of Thailand Ship from Thailand..

All natural ingredients, including pea starch and mung bean starch. In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese jiaozi dumplings and bing flatbreads, especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. A popular soup using the ingredient is fried tofu with thin noodles simplified Chinese traditional Chinese Pinyin yu du fu-xin fn tng. A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.. Cellophane noodles also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles are a type of transparent noodle made from starch such as mung bean starch, yam, potato starch, cassava or canna starch, and water.. No MSG. No Preservatives. Non-GMO. Fat Free. Gluten Allergen Free. No artificial colors or flavors.

PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make food thats good and good for you. Its high protein. High fiber. And its organic. We know that simple changes can make a big impact.. CLEAN, SIMPLE INGREDIENTS - All Explore Cuisine pastas are USDA Certified Organic, non-GMO, gluten free, vegan kosher. Never any added flavorings, binders or gums.. SUPER TASTY NUTRITION - Our Organic Black Bean Spaghetti is nutrient dense low in carbohydrates compared to traditional pasta. Plus, each 3.5-oz serving contains 45g of protein and 19g of fiber.. EASY TO MAKE - These gluten-free noodles cook just like traditional pasta and are ready in minutes. Making a quick, tasty meal for the entire family has never been so simple.

Bean Threads are known as cellophane noodles or glass noodles. Made from mung bean starch and water. Cantonese noodles used in stir-fries and soups. Made with the finest quality ingredients. Product of Taiwan.

PLANT PROTEIN. MADE SIMPLE. - Explore Cuisine is easy-to-make pasta thats good and good for you. Its high protein. High fiber. And its organic. We know that simple changes can make a big impact. CLEAN, SIMPLE INGREDIENTS - All forms of Explore Cuisine pasta are USDA Certified Organic, non-GMO, gluten free, vegan, and kosher. Never any added flavorings, binders or gums. SUPER TASTY NUTRITION - Our Organic Black Bean Spaghetti is low-carb compared to traditional pasta, with black beans providing the protein and fiber your body craves. Each 3.5-oz serving contains 45g of protein 19g of fiber. EASY TO MAKE - This gluten free pasta cooks faster than traditional pasta and is ready to fill your pasta bowls with flavor in a matter of minutes, making it the perfect centerpiece of a nutritious meal. SUPPORTING SUSTAINABLE FARMING - A portion of all Explore Cuisine proceeds goes directly to the Food to Thrive foundation, which provides education, empowerment, and advancement in farming programs.