Top 10 Best Muso

Naim Audio - Mu-So Reference Wireless Music System 2nd Generation - Open Box.

Just sprinkle it on grilled meat or fish, a bowl of rice, or anything else where you want to deliver an extra pop of flavor and satisfying crunch.. It works great as a topping for noodle dishes and even salad.. It's a condiment in its own right.. Did someone say furikake popcorn Try our Japanese style hot wings with furikake and hot Yuzu sauce. Green nori seaweed furikake is a basic blend of salt cured toasted black sesame seeds, toasted white sesame seeds, and green nori flakes..

This sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth.. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles barbeque, stir-fried, salad dressings, dips, and marinades.. Crafted in Miyazaki, Japan, by Momiki Inc.. Item package weight 6.0 ounces.

Umeboshi furikake is a blend of salt cured toasted Black sesame seeds, toasted white sesame seeds, and green nori flakes with dried umeboshi salt cured ume plum and dried salt cured shiso flakes. Brings out unique mixture of acidic and salty flavors. Sprinkle it on grilled meat or fish, a bowl of rice, or anything else where you want to deliver an extra pop of flavor and satisfying crunch. It works great as a topping for noodle dishes and even salad.

Vegan Made without any animal products, including seafood, dairy, eggs or honey. Organic.

Muso, founded on the principles of macrobiotics, was originally established 30 years ago by shuzo okada the father of yuko okada and current President of muso Co., Ltd. International. Before establishing muso, shuzo okada had been the Director for 20 years of the shokuyo shinsei-kaimacrobiotic Association in sakai City, Osaka.. The muso group is composed of the domestic distribution division, the Macrobiotic foods manufacturing division, the educational division, and muso Co., Ltd.International.. Because the muso group was founded on the principles of macrobiotics, our commitment to quality and integrity will never be compromised, regardless of the scale or size of our entire organization.. Many people think of macrobiotics as a radical theory or an extreme diet..

Noodles are not fried. Made from Organic Wheat. Concentrated broth made with all vegan ingredients. Ready in 4 minutes.

Brings out a pleasant citrus floral umami flavor.. Try with yuzu sauce. Sprinkle it on grilled meat or fish, a bowl of rice, or anything else where you want to deliver an extra pop of flavor and satisfying crunch. It works great as a topping for noodle dishes and even salad. Yuzu furikake is a blend of salt cured toasted black sesame seeds, toasted white sesame seeds, and green nori flakes with dried Yuzu citrus zests.

ORGANICALLY MADE - These noodles are made with organic wheat buckwheat flour and sea salt to give high flavor and nutrition.. KEY INGREDIENTS - Organic Buckwheat Flour and Sea Salt.. HIGH IN FLAVOR AND NUTRITION - Unlike most noodles that are made from white flour, organic noodles, From Japan are crafted using partially sifted whole wheat flour, giving the noodles more flavor and nutrition.. TRADITIONALLY CRAFTED - From Japan have spent the last fifty years searching the best ingredients, the most experienced artisan manufacturers, and high quality manufacturing technologies to bring the best tasting and traditional Japanese foods.. COUNTRY OF ORIGIN - JAPAN.

Non-GMO and No MSG. Vegan. Shelf Stable. Clean and Easy to use. Naturally Aged.